Experience the ultimate gastronomic and cultural adventure in San Sebastián with the Pintxos in San Sebastian Private Gastronomic & Cultural Adventure tour. Discover why Basques eat so well and indulge in the renowned pintxos, miniature culinary delights that have been perfected by the bars of the Basque Country. Immerse yourself in the vibrant atmosphere of the Parte Vieja as you hop from bar to bar, savoring the specialties of each. Learn fascinating stories and curiosities about the Basque culture of eating and drinking, from the history of pintxos to the traditional Basque drinks like Txakoli and cider. And of course, no tour is complete without tasting the iconic San Sebastián Cheesecake, the masterpiece that puts all other cheesecakes to shame. Join this 180-minute adventure and unleash your inner Basque foodie.
About this experience
Free Cancellation
For a full refund cancel at least before the start of your booking
3
hours
Suitable for
1-8
Participants
Private Tour, Small Group Tour
Guided Experience
Txikiteo: Pure txikiteo, flying from bar to bar
Pintxo: Discover the exciting history of Basque cuisine
Drinking: Experience the Basque love for wine, cider, and beer
Txakoli: Taste the delicious dry and sparkling Basque wine
San Sebastián Cheesecake: Indulge in the famous and authentic dessert
Private group
Private guide
5 pintxos y 5 drinks - enough for a full meal
Hotel pick up
Meals, drinks and tickets that are not listed
Gratuities
More about this experience
Introduction
Are you ready for an unforgettable gastronomic and cultural adventure in San Sebastian? Look no further than the Pintxos in San Sebastian Private Gastronomic & Cultural Adventure! This tour is designed to give you a taste of the Basque Country's renowned cuisine while immersing you in the vibrant local culture.
What to expect?
During this 180-minute tour, get ready to embark on a culinary journey like no other. Step into the heart of San Sebastian's Parte Vieja and experience the true essence of Basque txikiteo. Indulge in a tradition where bar-hopping is an art form, and each pintxo represents a masterpiece of miniature cuisine. Savor the flavors of various specialties while enjoying the lively atmosphere and meeting locals who share a love for good food and company.
Who is this for?
This tour is perfect for food enthusiasts, culture seekers, and anyone who wants to discover the best of San Sebastian. Whether you're a solo traveler, a couple, or a group of friends, this experience is tailored to suit all tastes and preferences. Embrace the inclusive nature of Basque culture and come together with like-minded individuals from all walks of life.
Why book this?
What sets the Pintxos in San Sebastian tour apart is its commitment to authenticity and local knowledge. Led by experienced guides who are passionate about Basque cuisine and culture, you'll gain insights and stories that go beyond what you'll find in a typical guidebook. Feast on delicious pintxos, learn about the history and traditions behind them, and discover why the Basque Country is a culinary destination like no other.
Good to know
Prepare your taste buds for a true sensory adventure. Be sure to come hungry and wear comfortable shoes, as you'll be walking and standing throughout the tour. Don't miss the chance to try Basque specialties such as Txakoli, the locally produced white wine, and cider, a traditional low-alcohol beverage. And no visit to San Sebastian is complete without indulging in the world-famous San Sebastian Cheesecake – a mouthwatering delight that will leave you wanting more.
Reviews
Past participants of the Pintxos in San Sebastian tour have praised it for its immersive experience and exceptional guides. Travelers have raved about the delicious pintxos, the vibrant atmosphere, and the opportunity to connect with locals. Many have described it as a highlight of their trip to San Sebastian and a must-do for any food lover.
Don't miss out on this culinary adventure that will leave you craving more of San Sebastian's gastronomic delights. Book your spot on the Pintxos in San Sebastian Private Gastronomic & Cultural Adventure now and get ready for a journey of flavors and culture!
How long before the event do I need to book?
You can book at any time before the event
Vouchers accepted in the following formats
Mobile
Is an adult required for the booking?
At least one adult or senior required per booking
Your Itinerary
Parte Vieja
Txikiteo: The first rule of the txikiteo club is: there are no rules. An approximate definition of ‘txikiteo’ could be: going from bar to bar, eating a pintxo and drinking a glass of something (the usual is a low-alcohol beverage, not cocktails!) in each. The txikiteo is done standing up, in front of the bar full of pintxos and surrounded by people you don't know (but that you could end up meeting.)
And this is precisely what you’ll do with Ikusnahi: pure txikiteo, flying from bar to bar, tasting the most renowned specialty of each in a genuinely Basque environment and surrounded by locals that, y’know, you don't know...but that you could end up meeting.
Donostia-San Sebastian
Pintxo: A piece of miniature cuisine that started off as something simple (a portion of potato omelette, a slice of ham on bread...) and that the bars of the Basque Country improved upon over time, making it more complex in order to attract more customers. The story is exciting and there are as many versions as there are historians. On our tour you’ll get to know some of them, as well as many other curiosities about the cult of the stomach that exists in the Basque Country.
Drinking: This is the other great religion (along with Eating) in the Basque Country. Wine and cider have been favorite drinks of the Basque people for the last five centuries, although beer has been prevailing in recent years. Did you know that in the 16th century, Basque sailors hardly suffered scurvy on long sea voyages, thanks to the cider they drank?
Sarriegi Plaza
Txakoli: Typically Basque dry and sparkling white wine whose grapes are grown in vineyards near the Cantabrian Sea. It is ideal to accompany fish dishes...or pintxos. Nothing more to add.
Cider: Low-alcohol beverage obtained from fermented apple juice. Slightly sweet, slightly bitter, it has only one danger: it is drunk as easily as water.
Zurito: Short drink of beer (about 20-25 cl.) Ideal to accompany pintxos. The term ‘zurito’ is exclusive to the Basque Country. If you go to Madrid and ask for a 'zurito' no one will understand you (unless the bartender is Basque, of course).
Calle 31 de Agosto
San Sebastián Cheesecake: If God were a cake, He would be a San Sebastián Cheesecake. Did you know that San Sebastián Cheesecake is global cheesecake royalty, right up there with New York Cheesecake? Did you know that, as a result of this success, the Thermomix kitchen robot includes the recipe for 'San Sebastián Cheesecake' in its programs? Okay. Today you’ll taste the authentic, the mother of everything, the origin, the Big Bang.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
Minimum drinking age is 18 years
Please advise any specific dietary requirements at time of booking
Please note that many of the bars don't offer seats
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2024-12-26 14:52
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