The Ultimate 30-Minute Gluten-Free "Juwari Soba" Experience
Taito City, JP
100% of travellers recommend this
Highlights
- Cutting soba noodles with a large knife
- Enjoying various flavors of soba noodles
- Making fine soba noodles in 30 minutes
- Located in Kappabashi Kitchen Tool Specialty Shop Street
- Accommodating groups of up to 25 people
-
Duration 50 minutes
-
Includes aprons and gloves
-
All fees and taxes included
-
Wheelchair accessible
-
Vegan compatible options
Experience the thrill of cutting soba noodles with a big soba knife at our Soba Making Class in Tokyo's Kappabashi district. Using the finest buckwheat flour from Shinshu, known for its rich flavor, even beginners can master the art of soba making in just 30 minutes. Unlike traditional classes, we offer a variety of flavors to suit every palate, making this experience enjoyable for all. Challenge yourself to create thin, long noodles and savor the delicious results. With a spacious open kitchen studio and a relaxing atmosphere, this activity is perfect for couples, families, or groups of friends. Book now and embark on a culinary adventure you won't forget!
At a Glance
-
Free cancellation
-
50 minutes
-
Instant Confirmation
-
Available in English, Japanese
-
Wheelchair accessible
-
Mobile voucher
-
Small Group tour
-
Self-guided
-
Family friendly
Featured Reviews
Join a unique Soba Making Class in Tokyo's Kappabashi and master the art of fine buckwheat noodle cutting in just 50 minutes!
Included
-
Snacks -
Aprons and gloves available in various sizes
-
All Fees and Taxes
Excluded
-
Meals
Meeting Point
It is diagonally across from a food sample specialty store with a large beetle objet d'art on Kappabashi Kitchenware Street.
3-chōme-1-12 Matsugaya, Taito City, Tokyo 111-0036 , Japan
End Point
It is diagonally across from a food sample specialty store with a large beetle objet d'art on Kappabashi Kitchenware Street.
3-chōme-1-12 Matsugaya, Taito City, Tokyo 111-0036 , Japan
What to expect
松が谷センタービル
Experience soba noodle making (without wheat flour) at Open Kitchen Studio in Kappabashi, Asakusa. Using a large knife specially designed for soba, try your hand at making long, thin soba noodles! You can try the soba you made yourself as a meal or as a snack, in a variety of flavors. Of course, you can also take out the noodles you made! Using buckwheat flour produced in Nagano Prefecture, we teach you how to make soba noodles with our own smart technology in 4 steps: adding water, kneading, stretching, and cutting, in just 30 minutes. Our store is located 25 minutes from Sensoji Temple in Asakusa, on the Kappabashi Tool Specialty Store Street. The spacious and open ground floor restaurant can accommodate up to 30 people, making it a great place for groups to relax and enjoy. Store Usage Ranking No. 1 Couple No. 2 Family with children No. 3 Group of 4 or more friends As an option, we also offer a very popular menu that includes making matcha soba (@700yen), in which matcha green tea is mixed into the soba flour, and three types of sake (@1500yen), which the owner carefully selects and compares. There is no choice not to try it! Come on! Make a reservation now!
Asakusa, a district in Tokyo's Taito City, is the heart of Tokyo's "shitamachi" (old town), offering a glimpse into the city's past. Its main attraction is Sensō-ji, Tokyo's oldest temple, approached through Nakamise-dori, a vibrant shopping street. Asakusa blends historical charm with modern attractions, making it a unique destination.
Kappabashi Kitchen Tools Street is a vibrant market in Tokyo, renowned for its extensive selection of kitchenware, unique culinary tools, and fascinating food replicas. A must-visit for food enthusiasts and home cooks alike, this bustling street offers an unforgettable shopping experience steeped in Japanese culinary culture.
Asakusa, a district in Tokyo's Taito City, is the heart of Tokyo's "shitamachi" (old town), offering a glimpse into the city's past. Its main attraction is Sensō-ji, Tokyo's oldest temple, approached through Nakamise-dori, a vibrant shopping street. Asakusa blends historical charm with modern attractions, making it a unique destination.
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
-
All areas and surfaces are wheelchair accessible -
Infants and small children can ride in a pram or stroller
-
Public transportation options are available nearby
-
Service animals allowed
-
Specialized infant seats are available
-
Those with buckwheat allergies are not permitted to enter the restaurant.
-
Wheelchair accessible
What our experts say
-
Try matcha soba for a special twist -
Visit nearby Kappabashi for kitchen tools
-
Check out Sensoji Temple after class
-
Enjoy snacks while your noodles cook
-
Bring a camera for great food photos!
More About this Experience
Introduction
Experience the art of making traditional Japanese soba noodles in Tokyo's vibrant Kappabashi district with the "Experience Big Soba Knife Soba Making Class." This unique activity allows you to immerse yourself in the intricate process of creating delicious soba noodles using high-quality buckwheat flour and a specially crafted big soba knife.What to expect?
During this hands-on experience, participants will learn the three essential steps of soba making: rolling, cutting, and enjoying the freshly made noodles. With the guidance of expert instructors, you will have the opportunity to cut thin and long soba noodles using the iconic big soba knife. The class is designed to be beginner-friendly, making it accessible for individuals of all skill levels.Who is this for?
This experience is perfect for anyone looking to explore Japanese culinary traditions and learn a new skill in a fun and interactive setting. Whether you're a food enthusiast, a traveler seeking authentic cultural experiences, or simply curious about the art of soba making, this class welcomes participants of all ages and backgrounds.Why book this?
Immerse yourself in the rich culinary heritage of Japan with the "Experience Big Soba Knife Soba Making Class." This activity offers a unique opportunity to engage with traditional Japanese cuisine in a hands-on and educational way. From using the finest buckwheat flour from Shinshu to mastering the art of cutting soba noodles with a big knife, this class promises a memorable and rewarding experience that will leave you with a newfound appreciation for soba making.Good to know
Participants will have access to aprons and gloves in various sizes, ensuring a comfortable and enjoyable cooking experience. The class also includes alcoholic beverages, soda, and snacks to complement the soba making process. Located in the heart of Kappabashi Kitchen Tool Specialty Shop Street, the open kitchen studio provides a welcoming and spacious environment for individuals, couples, families, and groups to create and savor their homemade soba noodles.Reviews
Visitors who have taken part in the "Experience Big Soba Knife Soba Making Class" rave about the hands-on nature of the activity and the knowledgeable instructors who guide them through the process. Many guests appreciate the opportunity to learn about the history and techniques of soba making while enjoying the delicious flavors of their freshly prepared noodles. Overall, participants have left with a newfound appreciation for Japanese cuisine and a memorable culinary experience in Tokyo's bustling Kappabashi district.
This is a popular product and the date you are looking for just sold out. Next available date is
