Tuscany Express Experience: Pasta Class & Wine Tour from Florence
Florence, IT
100% of travellers recommend this
Highlights
- Hands-on pasta-making in the heart of Tuscany
- Learn to make traditional Italian gelato
- Enjoy Tuscan wine with panoramic countryside views
- Local hosts welcome you like family
- Take home new skills, recipes, and memories
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Duration 7 hours
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Includes transportation from Florence
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Hands-on pasta making session
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Gelato making session included
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Tuscan wine included
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English-speaking guide
Indulge in a day of culinary delight with a Florence Pasta and Gelato Class at a Tuscan Farmhouse with Wine. Immerse yourselves in the heart of Italian cuisine as you learn the art of pasta making and gelato crafting in a picturesque Tuscan farmhouse. With warm and passionate local chefs as your guides, you'll create traditional dishes using fresh, high-quality ingredients like farm-fresh eggs and locally milled flour. Enjoy your creations with plenty of Tuscan wine while taking in the panoramic views of the rolling hills. Whether you're a foodie, traveler, or simply looking for a unique experience, this hands-on cooking class offers a taste of authentic Italian culture that will leave you with new skills, recipes, and memories to cherish.
At a Glance
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Free cancellation
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9 hours
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Instant Confirmation
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Available in English
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Mobile voucher
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Small Group tour
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Guided
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Family friendly
Featured Reviews
Experience authentic Italian cooking in Tuscany with a hands-on pasta and gelato class, complemented by wine and stunning countryside views.
Included
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Pasta making session -
Transportation from Florence to the country estate and back
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Appetiser and wine on arrival
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Visit of a Chianti winery located in a splendid Tuscan Villa
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Off-road drive through private vineyards, stopping at scenic viewpoints for photos
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The food accompanied by plenty of Tuscan wine
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Gelato making session
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Chianti wine and cheese tasting
Meeting Point
Meeting point is in front of Biblioteca Nazionale (National Library) in Piazza dei Cavalleggeri. Look for your guide holding a Walkabout Tours sign. Please arrive 15 minutes prior class departure time.
50122 Florence, Metropolitan City of Florence , Italy
End Point
Meeting point is in front of Biblioteca Nazionale (National Library) in Piazza dei Cavalleggeri. Look for your guide holding a Walkabout Tours sign. Please arrive 15 minutes prior class departure time.
50122 Florence, Metropolitan City of Florence , Italy
What to expect
Via della Torre del Gallo, 3/M
Discover the heart of Italian cuisine in this hands-on cooking class nestled in the rolling hills of Tuscany. You’ll be greeted by your local hosts — warm, passionate chefs who will welcome you like family and guide you through every step of this culinary journey. You’ll start by learning the art of fresh pasta-making, using simple, high-quality ingredients like farm-fresh eggs and locally milled flour. Roll up your sleeves and dive into the process as you mix, knead, and shape the dough by hand, crafting classic shapes like pappardelle, ravioli and tortelli. You’ll also learn how to make traditional sauces that pair perfectly with your pasta — from velvety tomato sauces to rich pesto to butter and sage. Next, it’s time for homemade Italian gelato. Discover the secrets behind gelato’s smooth, creamy texture and how it differs from ice cream. Using fresh, seasonal ingredients like fruits from the garden, rich cocoa, hazelnut and pistacchio paste, you’ll make your own batch of gelato under the guidance of your instructor. After all your hard work in the kitchen, savor your freshly made pasta and gelato with plenty of Tuscan wine as you take in panoramic views of the countryside.
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Due to uneven and steep surfaces, we are unable to accept anyone with walking difficulties or wheelchair users -
Gluten free requirements cannot be catered for
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Public transportation options are available nearby
What our experts say
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Arrive 15 mins early at Biblioteca Nazionale -
Try local trattorias in Florence for lunch
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Bring a camera for stunning countryside views
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Dress comfortably for cooking and walking
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Explore nearby vineyards after the class
More About this Experience
Introduction
Indulge in the heart of Italian cuisine with the Florence Pasta and Gelato Class at a Tuscan Farmhouse with Wine. This immersive culinary experience takes you to a traditional farmhouse nestled in the rolling hills of Tuscany, offering a picturesque setting for a hands-on cooking adventure.What to expect?
During this experience, guests can anticipate a deep dive into the art of Italian cooking. From crafting homemade pasta using fresh, local ingredients to mastering the secrets of creamy gelato, every step of the culinary journey is guided by warm and passionate chefs. Participants will not only learn new skills but also savor the fruits of their labor with plenty of Tuscan wine amidst stunning countryside views.Who is this for?
This experience is perfect for food enthusiasts, adventurous travelers, and anyone looking to immerse themselves in the rich flavors of Italian cuisine. Whether you're a seasoned chef or a novice in the kitchen, this class welcomes all who appreciate good food, beautiful surroundings, and authentic cultural experiences.Why book this?
Step into a postcard-perfect Tuscan farmhouse and unlock the secrets of traditional Italian pasta and gelato making. This hands-on cooking class not only offers a chance to learn from passionate local chefs but also provides a unique opportunity to create lasting memories while indulging in delicious homemade dishes and wine.Good to know
Participants will be transported from Florence to the country estate, where they will enjoy appetizers and wine upon arrival before diving into the cooking session. The experience includes a pasta-making session, gelato making, and a feast of the freshly prepared dishes paired with Tuscan wine. Be sure to arrive at the meeting point in front of the Biblioteca Nazionale (National Library) in Piazza dei Cavalleggeri 15 minutes before the class departure time.Reviews
Guests rave about the authentic and immersive experience of the Florence Pasta and Gelato Class at a Tuscan Farmhouse. From the welcoming hosts to the hands-on cooking lessons and delicious food, visitors leave with a newfound appreciation for Italian cuisine and memories that last a lifetime. Overall satisfaction with the performance and value of this culinary adventure is consistently high, making it a must-book experience for those seeking a taste of Tuscany's culinary delights.
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