From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto

Introduction

Get ready to embark on a culinary journey through the beautiful Emilia Romagna region in Italy. With the assistance of an English-speaking driver, this full-day tour from Florence will take you to discover the secrets behind three iconic Italian products: Balsamic Vinegar, Parmigiano Reggiano, and Prosciutto.

What to expect?

During this tour, you can expect to immerse yourself in the traditional production methods and taste the authentic flavors of these renowned Italian delicacies. The tour includes visits to a local dairy where Parmigiano Reggiano is made by hand. You'll have the opportunity to learn about the production process and indulge in a tasting of different ages of Parmesan cheese. Next, you'll explore the fascinating world of Prosciutto crudo di Parma, discovering the unique qualities of this renowned cured ham and enjoying a light lunch with various types of prosciutto, salami, and local bread. Finally, in Modena, you'll visit a traditional vinegar cellar to learn about the making of the real Aceto Balsamico di Modena and taste its rich flavors.

Who is this for?

This tour is perfect for food enthusiasts, culture seekers, and anyone with an appreciation for the art of gastronomy. Whether you're a seasoned traveler or a first-time visitor to Italy, this experience will provide you with a deeper understanding of Italian culinary traditions and the chance to taste some of the finest products Emilia Romagna has to offer.

Why book this?

By joining this tour, you'll gain exclusive access to the traditional production sites of these iconic Italian products. You'll have the opportunity to learn from local artisans and experts who are passionate about preserving and sharing their heritage. Immerse yourself in the rich history and flavors of the Emilia Romagna region, and savor the chance to taste the authentic Parmigiano Reggiano, Prosciutto crudo di Parma, and Aceto Balsamico di Modena.

Good to know

The tour has a total duration of 600 minutes and includes comfortable transportation with an English-speaking driver. It starts and ends in Florence, making it convenient for tourists staying in the city. The itinerary is carefully curated to provide you with a comprehensive and enjoyable experience. Don't miss the opportunity to witness the traditional production of these famous Italian delicacies and indulge in their unique flavors.

Reviews

Travelers who have booked this tour rave about the knowledgeable and friendly guides who make the experience truly unforgettable. Visitors have expressed their delight at being able to taste and compare different ages of Parmesan cheese and enjoy a variety of prosciutto and local products. The visit to the vinegar cellar in Modena has been described as an eye-opening experience, with guests amazed by the intricate process of making Aceto Balsamico and the delightful taste of the final product. Overall, this tour receives high praise for its authenticity, educational value, and delicious food.