Enjoy a Private Balsamic Vinegar Tour in Vignola, Modena in French or German
Modena, IT
100% of travellers recommend this
Highlights
- Visit the home of a local and explore traditional culture
- Learn about traditional balsamic vinegar and saba production
- Experience the long aging process of vinegar in historic lofts
- Enjoy a tasting and food pairing with regional ingredients
- Receive a gift of the family's saba and create lasting memories
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Private owner-led experience
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Duration 2 hours
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Includes food pairing
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Bottle of family’s saba included
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Available in German and French
Step into the world of traditional balsamic vinegar with a private tour in Vignola, Modena, available in French or German. Join your enthusiastic host, Mariangela, at her family home and vinegar acetaia for an immersive experience. As you enter the charming vinegary, you'll be enveloped in the history and fragrance of traditional vinegar. Mariangela will guide you through her family's vinegar production, sharing the secrets of making balsamic vinegar and saba. Explore the historic loft where vinegar is aged in unique wooden barrels. Afterwards, indulge in a tasting and food pairing session, featuring the region's signature ingredients such as Parmigiana Reggiano cheese, Parma ham, and seasonal fruit. The tour lasts approximately two hours, and as a special gift, Mariangela will present you with a bottle of her family's saba. Immerse yourself in the rich flavors and memories that will last a lifetime.
At a Glance
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Free cancellation
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2 hours
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Available in French, German
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Mobile voucher
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Private Tour
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Guided
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Family friendly
Featured Reviews
Experience a unique private balsamic vinegar tour in Vignola, Modena, led by the owner with tastings and regional food pairings in French or German.
Included
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Snacks -
Gratuities
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All taxes, fees and handling charges
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A bottle of the family’s saba (travel sized)
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Private, owner-led balsamic vinegar tour and tasting with your host mariangela
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Food pairing with regional produce
Excluded
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Hotel pickup and drop-off
Meeting Point
Meet Mariangela at her family home and acetaia called "La Cà dal Non Acetaia" in the town of Vignola, Modena. Exact address and directions can be found in your ticket upon booking confirmation.
41058 Vignola, Province of Modena , Italy
End Point
Meet Mariangela at her family home and acetaia called "La Cà dal Non Acetaia" in the town of Vignola, Modena. Exact address and directions can be found in your ticket upon booking confirmation.
41058 Vignola, Province of Modena , Italy
What to expect
Traveling Spoon
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Your tour will be in French or German. Meet your host Mariangela, a fun and energetic host (and mother of four) at her family home and vinegar acetaia for a Modena balsamic vinegar tour, followed by a tasting and food pairing. The vinegary is in Vignola and Vignola is 20 km from Modena and 20 km from Bologna. As you walk into her beautiful courtyard you are transported in time. Visiting this old traditional vinegary is a unique experience: you enter a world full of history, visit lofts where the concept of time is lost in the long aging process, and breathe in the delicate perfume of traditional vinegar. Mariangela will welcome you in the courtyard before starting your tour in the tasting room where you will hear about Mariangela's family story of producing balsamic vinegar. Learn about how traditional balsamic vinegar, saba (a grape juice condiment to make dishes more aromatic which has been produced since ancient Roman times), and balsam saba (family recipe for a cooking condiment) are made. Then walk up a spiral staircase to the historic loft (where the magic happens!) and get an insider’s glimpse into how vinegar is aged in a variety of differently sized wooden barrels. Return to the tasting room or a farmer’s table, weather permitting, for a vinegar and saba spoon tasting as well as a food pairing with signature ingredients of the region - Parmigiana Reggiano cheese, Parma ham and bread, and seasonal fruit. Your tour and tasting will last about two hours. Mariangela will gift you a bottle of the family’s saba (travel sized) and memories that will last a lifetime. On days that Mariangela is away, her mother Giovanna, also an expert at vinegar will be your host.
120 minutes
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Public transportation options are available nearby -
Infants and small children can ride in a pram or stroller
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Suitable for all physical fitness levels
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Mariangela can be flexible with time in the morning so if you would like to start slightly earlier or later feel free to let her know when making your booking
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Please also note that the vinegary is in Vignola, a town located 20km from Modena and 20 km from Bologna
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On days that Mariangela is not available, a member of her family will give you a tour of their vinegary
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If any travelers in your party have any allergies, dietary restrictions or preferences please advise at time of booking
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Private, personalized experience
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Please note that this producer does offer a free tour directly on her site. The difference between their free offer and this experience is that it is a private experience with an expert and includes a food pairing and a bottle of saba that you can take home
What our experts say
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Visit nearby Vignola Castle post-tour -
Try local gelato at Gelateria Vignola
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Wear comfortable shoes for the tour
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Ask Mariangela about her family’s history
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Public transport options are close by
More About this Experience
Introduction
Enjoy a Private Balsamic Vinegar Tour in Vignola, Modena in French or German is a unique opportunity to indulge in traditional culture and gastronomy. Hosted by Mariangela, a dynamic and passionate local, this tour takes place in her family's vinegar acetaia, "La Cà dal Non Acetaia." Located in Vignola, a quaint town situated 20km from both Modena and Bologna, this charming vinegary is steeped in history and offers an unforgettable experience. Upon entering the beautiful courtyard, guests are immediately transported to a different era, surrounded by the gentle fragrance of traditional vinegar.What to expect?
During this tour, guests can expect a fascinating journey through the history and production of balsamic vinegar. Mariangela will warmly welcome visitors into the tasting room, where they will learn about her family's legacy of vinegar production and the intricacies of crafting traditional balsamic vinegar, saba, and balsam saba. A visit to the historic loft provides a captivating insight into the aging process, with various-sized wooden barrels revealing the secret to creating the perfect vinegar. Afterward, guests will return to the tasting room or a rustic farmer's table, weather permitting, for a delightful tasting of vinegar and saba, paired with iconic regional ingredients such as Parmigiana Reggiano cheese, Parma ham, bread, and seasonal fruit. The tour and tasting will last approximately two hours, creating memories that will endure long after the experience is over. As a parting gift, Mariangela presents guests with a bottle of the family's saba, ensuring a sweet reminder of this exceptional experience.Who is this for?
This balsamic vinegar tour caters to all those who appreciate authentic culinary experiences and have a curiosity for traditional production methods. Food enthusiasts, culture vultures, and avid travelers who seek immersive and educational encounters will find this tour particularly appealing. Whether you're a history buff, a foodie with a penchant for local gastronomy, or simply looking for a unique activity to enjoy in Italy, this tour offers a delightful experience that can be enjoyed by people of all ages and backgrounds. Mariangela's lively personality and expertise ensure that guests, whether solo travelers, couples, or small groups, feel welcome and engaged throughout the tour.Why book this?
Embark on this tour with Mariangela for an unforgettable journey into the heart of traditional balsamic vinegar production. Beyond the beautifully restored vinegar acetaia, this experience provides an opportunity to connect with local culture and traditions. Mariangela's family story adds a personal touch, creating a warm and intimate atmosphere that is unparalleled. From the mouthwatering tastings that will tantalize your palate to the chance to witness the meticulous process of aging vinegar, this tour offers a profound understanding and appreciation for this beloved Italian delicacy. As a bonus, the tour is available in both French and German, providing accessibility to a wider audience.Good to know
It is important to note that the tour duration is approximately 120 minutes, allowing ample time to explore the vinegar acetaia, savor the tastings, and engage in delightful conversations with Mariangela. The meeting point is Mariangela's family home and acetaia, "La Cà dal Non Acetaia," in Vignola, Modena. Guests will receive the exact address and directions upon booking confirmation, ensuring a seamless and stress-free experience. For those concerned about dietary restrictions or preferences, please inform Mariangela in advance, and she will make necessary accommodations.Reviews
Guests who have experienced this balsamic vinegar tour with Mariangela rave about the insightful journey into the traditional production process. Many appreciate her warm hospitality, vibrant storytelling, and the chance to taste the incredible flavors of the region. Visitors love the personal touch of being hosted in Mariangela's family home, creating an authentic and memorable experience. The professional and knowledgeable manner in which Mariangela conducts the tour has left a lasting impression on guests, fostering a deeper understanding and appreciation for traditional balsamic vinegar. Overall, this tour has received glowing reviews and high satisfaction ratings, making it a must-book experience for all who visit Modena.
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