Half-Day Small Group Cooking Experience in Franschhoek
Franschhoek, ZA
100% of travellers recommend this
Highlights
- Guided by seasoned chef Nicola Spilsbury
- Unveiling the secrets behind delectable dishes
- Savoring the fruits of your labor paired with exquisite local wines
- Elevating your winelands experience with new culinary skills
- Intimate hands-on experience you'll never forget
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Duration 4 hours
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Dinner included
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Small group experience
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Use of kitchen tools
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Expert local chef
Experience the culinary delights of South Africa's food and wine capital with a Half-Day Small Group Cooking Experience in Franschhoek. Immerse yourself in the soul of South African cuisine as you learn from local chef Nicola SPILSBURY, who will introduce you to the rich culinary history of the region. Surrounded by vineyards and stunning mountain views, the ambiance is tranquil and inviting. This cooking experience goes beyond just learning new recipes - it's a gastronomic journey that showcases the region's produce and allows you to connect with like-minded food lovers. Taste the fruits of your labor paired with exquisite local wines, and elevate your winelands experience with this unique culinary adventure. With small groups and a hands-on approach, you'll create cherished memories and make new friends in the heart of wine country.
At a Glance
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Free cancellation
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4 hours
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Instant Confirmation
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Available in English
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Wheelchair accessible
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Mobile voucher
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Small Group tour
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Self-guided
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Family friendly
Featured Reviews
Join a half-day cooking experience in Franschhoek and learn the secrets of South African cuisine from expert chef Nicola Spilsbury.
Included
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Dinner -
Use of all kitchen equipment and tools provided.
Meeting Point
Traveling along the main road, turn into The Yard, a charming courtyard in the centre of Franschhoek. Then walk through the foliage arch and down the walkway through to the picturesque courtyard, where you will find Spilsbury's located on the right hand side. We will be waiting to welcome you !
40 Huguenot St, Franschhoek, 7690 , South Africa
End Point
Traveling along the main road, turn into The Yard, a charming courtyard in the centre of Franschhoek. Then walk through the foliage arch and down the walkway through to the picturesque courtyard, where you will find Spilsbury's located on the right hand side. We will be waiting to welcome you !
40 Huguenot St, Franschhoek, 7690 , South Africa
What to expect
40 Huguenot St
Embark on a gastronomic experience in the enchanting winelands, guided by the expertise of seasoned chef Nicola Spilsbury . Discover the joy of cooking and dining as she unveils the secrets behind delectable dishes. Savor the fruits of your labor paired with exquisite local wines, all in the heart of wine country. Elevate your winelands experience with the mastery of cooking something new whilst making new friends. Small groups allow for an intimate hands-on experience you’ll never forget. THE FRANSCHHOEK FEAST : Immerse yourself in the rich flavors of Traditional South African cuisine with our signature experience . We also offer COOKING PARTIES and the following cooking themes: SPANISH FIESTA GREEK MAMMA MIA MEXICAN MADNESS TASTE OF TUSCANY. Contact us should you want any further details on menus
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Infants and small children can ride in a pram or stroller -
Not recommended for travelers with poor cardiovascular health
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Not recommended for travelers with spinal injuries
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Public transportation options are available nearby
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Service animals allowed
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Wheelchair accessible
What our experts say
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Visit local wineries for tasting nearby. -
Explore Franschhoek's charming shops after.
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Try to arrive early for a relaxed start.
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Don't miss the stunning mountain views outside.
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Consider a cooking party for more fun!
More About this Experience
Introduction
Welcome to the Half-Day Small Group Cooking Experience in Franschhoek, located in the mesmerizing town known as the "food and wine capital of South Africa." Immerse yourself in a charming kitchen surrounded by breathtaking mountain views and rolling vineyards. The serene ambiance, scented with blooming flowers, sets the stage for a truly remarkable culinary adventure.What to expect?
Embark on a gastronomic experience in the enchanting winelands, guided by the expertise of seasoned chef Nicola Spilsbury. Discover the joy of cooking and dining as she unveils the secrets behind delectable dishes. You'll have the opportunity to create mouthwatering recipes while enjoying the magnificent views of the picturesque surroundings. The experience culminates in savoring the fruits of your labor, paired with exquisite local wines, immersing you in a true fusion of flavors.Who is this for?
This cooking experience is designed for all food lovers and enthusiasts who seek to explore the rich culinary history of South Africa. Whether you're an experienced chef or a novice in the kitchen, this activity welcomes you with open arms. Connect with like-minded individuals who share your passion for exquisite cuisine and immerse yourself in the warm hospitality that Franschhoek is renowned for.Why book this?
Indulge in a captivating cooking experience where you can enhance your skills and expand your culinary repertoire. Under the guidance of Chef Nicola Spilsbury, you'll uncover the secrets of South African cuisine while surrounded by the idyllic beauty of the winelands. The intimate small group setting ensures personalized attention and hands-on participation. As you create delectable dishes, you'll forge new friendships and savor the joy of cooking together. This unique culinary adventure promises cherished memories that will last a lifetime.Good to know
When you arrive at the entrance of the property, you'll be welcomed by a large wooden gate and fence with the number 4. Look for the large window into the beautiful kitchen, where you'll meet Chef Nicola Spilsbury. The experience lasts for a total duration of 240 minutes and includes a delectable biltong soup with local cheese and leek crostini, served alongside homemade vine leaf and red grape sourdough bread.Reviews
Customers who have experienced the Half-Day Small Group Cooking Experience in Franschhoek have reveled in the intimate and immersive nature of the activity. They have praised Chef Nicola Spilsbury's expertise and passion for showcasing the best of South African cuisine. Guests have been delighted by the fusion of flavors and the opportunity to connect with other food lovers. Overall, the experience has left them with cherished memories and a deeper appreciation for the culinary delights of Franschhoek.
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