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+44 203 026 1075

Instant Miso Soup Making Experience

Nishio, JP
100% of travellers recommend this
Excellent (2 reviews)
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Free Cancellation up to before the experience starts (local time)

    Highlights

    • Hands-on instant miso soup making experience
    • Tasting 3 different types of miso
    • Exploring a historic miso brewery
    • Learning secrets behind Japanese miso soup
    • Creating personalized miso soup with local guide
    • Duration 2 hours
    • English-speaking guide
    • Miso warehouse tour
    • 3 types of miso tasting
    • Small group experience

    Embark on a culinary adventure with the Instant Miso Soup Making Experience in Nishio City! Dive into the world of miso production at a historic brewery, where you'll learn the secrets behind the rich flavors of red and white miso. Engage with a local guide to create your own personalized miso soup using soybean miso, known for its deep and robust taste. Delight in tasting different varieties of miso and blending them to make the perfect instant miso soup "Miso Maru." Perfect for food enthusiasts and families, this hands-on experience offers a unique insight into Japanese culinary culture. Book now and savor the satisfaction of crafting your own delicious miso soup!

    At a Glance

    • Free cancellation
    • 2 hours
    • Available in English
    • Mobile voucher
    • Small Group tour
    • Guided
    • Family friendly

    Featured Reviews

    Excellent (2 reviews)
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    Viator
    Road39694111810
    Feb 25
    The tour was really good. I learned a lot about Miso , it's benefits and origin. The Miso company's president was very welcoming and kind. He talked about many important facts and history of Nishio.
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    Viator
    Dream789986
    Feb 25
    Great experience! We learned not just about the process to make miso and the different miso types, but also about the history of the family that owns the company which I won’t spoil but you’ll be surprised!
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    0 / 0
    Instant Miso Soup Making Experience

    Experience the art of instant miso soup making in Nishio City, guided by locals. Discover unique flavors and rich miso culture in a historic setting.

    Included

    • inclusion
      English-speaking guide
    • inclusion
      3 different types of miso tasting
    • inclusion
      Miso warehouse tour
    • inclusion
      Instant miso soup making experience

    Excluded

    • exclusion
      Pickup and drop-off
    • exclusion
      Souvenir

    Meeting Point

    From Nagoya Station, take the Meitetsu train line bound for Kirayoshida and get off at Nishio Station. "Hatoya" is a 10 minutes walk from the station. Your guide will wait for you in front of "Hatoya", holding name board.

    Meeting point

    21-1 Azumachō, Nishio, Aichi 445-0861 , Japan

    End point

    End Point

    From Nagoya Station, take the Meitetsu train line bound for Kirayoshida and get off at Nishio Station. "Hatoya" is a 10 minutes walk from the station. Your guide will wait for you in front of "Hatoya", holding name board.

    Meeting point

    21-1 Azumachō, Nishio, Aichi 445-0861 , Japan

    End point

    What to expect

    Experience how to make instant miso soup using soybean miso, a darker and more reddish brown colour miso with a stronger and richer taste than the worldwide known Shiromiso (white miso). Miso is a traditional Japanese seasoning produced by fermenting soybeans and acclaimed among Japanese people as one of the staple foods which plays an important nutritional role in Japanese culinary culture. After watching an introductory video about miso production, we will make a visit to the miso warehouse where you will find wooden barrels with more than 100 years of history that are still used nowadays in the production of miso.We will go to our kitchen studio to make a tasting of 3 different types of miso and we will get more familiar with their different flavours depending on their ingredients and their fermentation periods. After that, let's enjoy blending miso with different aging years and ingredients at a mansion in Japan to make and taste instant miso soup "Miso Maru".
    1

    21-1 Azumachō

    Experience how to make instant miso soup using soybean miso, a darker and more reddish brown colour miso with a stronger and richer taste than the worldwide known Shiromiso (white miso). Miso is a traditional Japanese seasoning produced by fermenting soybeans and acclaimed among Japanese people as one of the staple foods which plays an important nutritional role in Japanese culinary culture. After watching an introductory video about miso production, we will make a visit to the miso warehouse where you will find wooden barrels with more than 100 years of history that are still used nowadays in the production of miso.We will go to our kitchen studio to make a tasting of 3 different types of miso and we will get more familiar with their different flavours depending on their ingredients and their fermentation periods. After that, let's enjoy blending miso with different aging years and ingredients at a mansion in Japan to make and taste instant miso soup "Miso Maru".

    The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

    Additional Information

    • Additional information
      If you are more than 15 minutes late without contacting us, your reservation will be automatically canceled.
    • Additional information
      Public transportation options are available nearby
    • Additional information
      Suitable for all physical fitness levels
    • Additional information
      There is a strong smell of miso at the miso warehouse. If you are sensitive to strong odour, it is recommended to bring a mask with you.
    • Additional information
      We also prepare miso soup for vegetarian people. If this is your case, please contact us in advance.
    Provided by Tourism Designers Co., Ltd.

    What our experts say

    • icon
      Bring a mask if sensitive to odors.
    • icon
      Try local restaurants for miso dishes.
    • icon
      Visit nearby Nishio Castle after the tour.
    • icon
      Explore local shops for miso souvenirs.
    • icon
      Enjoy a stroll in Nishio's historic district.

    Why Book with Evendo?

    More About this Experience

    Introduction

    Embark on a culinary journey like no other with the Instant Miso Soup Making Experience. Dive into the world of Japanese seasoning and discover the art of creating delicious miso soup, all while exploring the rich history and traditions of Nishio City.

    What to expect?

    During this immersive experience, participants will learn how to make instant miso soup using soybean miso, a darker and more flavorful variation compared to the widely known white miso. Dive deep into the process of miso production, tasting different types of miso, and blending unique flavors to create your very own personalized miso soup.

    Who is this for?

    This experience is perfect for food enthusiasts and families looking to explore Japanese culinary traditions. Whether you're a seasoned foodie or a curious traveler, this tour offers a hands-on experience that appeals to all ages. Discover the secrets behind miso production and indulge in the flavors of red miso and white miso, unique to the Chubu region.

    Why book this?

    Immerse yourself in the world of miso with a visit to a historic miso brewery boasting over 150 years of tradition. Engage with a friendly local guide who will lead you through the process of making instant miso soup, providing insider tips and tricks for recreating this Japanese staple at home. Experience the satisfaction of tasting your own creation and gain a deeper appreciation for the craftsmanship that goes into every batch of miso.

    Good to know

    Participants will have the opportunity to taste 3 different types of miso and explore the unique flavors that each variation offers. From the traditional soybean miso to the rich red miso, this experience offers a comprehensive look into the world of miso production. With an English-speaking guide by your side, you'll delve into the history and culture of miso while creating your very own instant miso soup.

    Reviews

    Travelers who have participated in the Instant Miso Soup Making Experience rave about the hands-on nature of the tour and the opportunity to taste and blend different types of miso. Many highlight the knowledgeable guides and the immersive experience that provides a deeper understanding of Japanese culinary traditions. Overall, participants express satisfaction with the unique and interactive nature of the tour, making it a must-do for food lovers and cultural enthusiasts alike.

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