Japanese Cooking and Udon Making Class in Tokyo with Masako

More About this Experience

Introduction

Join Masako in her kitchen and embark on a culinary journey through Japan. In this Japanese Cooking and Udon Making Class, you will learn to create authentic Japanese dishes from scratch. Masako's expertise and passion for cooking will immerse you in the rich flavors and traditions of Japanese cuisine. Get ready to knead the dough with your hands (and maybe even your feet) to turn it into heavenly homemade udon noodles. With fresh, seasonal ingredients sourced from the farmers market in Niigata, you'll create a meal that captures the essence of Japanese gastronomy.

What to expect?

As you arrive at the designated meeting point, Masako will welcome you with a warm cup of green tea. Watch in awe as she showcases her calligraphy skills by writing your name in Kanji. The experience begins with Masako sharing her family's simple, nutritious recipes. She strives to provide easy-to-prepare dishes that you can recreate back home. Choose from four menu options, including udon with sides, okonomiyaki with sides, tempura with sides, or a delightful Japanese sweets dessert. Be prepared for a hands-on experience as Masako walks you through the step-by-step process of creating these classic dishes.

Who is this for?

This cooking class is perfect for anyone with a passion for Japanese cuisine and a desire to learn traditional cooking techniques. Whether you're a seasoned home cook or a culinary enthusiast, Masako's class welcomes all skill levels. Immerse yourself in Japanese culture and uncover the secrets behind these beloved dishes. Keep in mind that Masako's class is designed for adults, as children are not accepted for safety reasons.

Why book this?

By booking this Japanese Cooking and Udon Making Class, you'll gain a deep understanding of the flavors, techniques, and cultural significance behind Japanese cuisine. Masako's expertise and her commitment to providing easy-to-follow recipes ensure that you'll be able to recreate these dishes at home. The use of fresh, seasonal ingredients directly from the farmers market elevates the authenticity and quality of the meal you'll prepare. Immerse yourself in the beauty of Japanese calligraphy and enjoy the warm, welcoming atmosphere of Masako's kitchen. This experience is not just about learning to cook Japanese dishes, but also about discovering the heart and soul of Japan through its food.

Good to know

It's important to note that Masako's translator will be present during the class as Masako has limited English proficiency. The total duration of the class is approximately 150 minutes, during which you'll engage in hands-on cooking and enjoy a sit-down meal. The meeting and end point of the class is at Choenji Temple, conveniently located near Masako's home. Get ready to embark on a culinary adventure and uncover the secrets of Japanese cooking with Masako as your guide.

Reviews

Customers who have participated in Masako's Japanese Cooking and Udon Making Class have expressed their utmost satisfaction with the experience. They praised Masako's warm hospitality, her expertise in Japanese cuisine, and her delectable recipes. Participants were particularly delighted by the opportunity to learn about Japanese calligraphy and enjoy a beautiful cup of green tea upon arrival. Many remarked on how the use of fresh, seasonal ingredients elevated the taste and authenticity of the dishes. Overall, customers found this cooking class to be an immersive and enriching experience, providing them with the skills and knowledge to recreate authentic Japanese meals in their own homes.