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Kurdish Grilling and Eating Experience in Washington DC

Washington, US
Washington, US
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Experience the mouthwatering flavors and warm hospitality of Kurdish cuisine with this Kurdish Grilling and Eating Experience in Washington DC. Led by a skilled Kurdish chef and food expert, you will immerse yourself in the ancient craft of grilling methods and learn simple techniques that will elevate your Mediterranean cooking. Discover the secrets of authentic kebab grilling, passed down through generations and depicted in Byzantine Greek icons and Homer's Odyssey. From preparing and managing an open charcoal grill to marinating and grilling kebabs and chicken wings to perfection, you will gain insights into the art of Kurdish grilling. Indulge in a delectable feast of grilled meat, accompanied by traditional side dishes like tzatziki and spicy Kurdish salsa. Complete your experience with a cup of tea and mouthwatering baklava. This unforgettable journey through Kurdish cuisine promises to satisfy your taste buds and leave you with a deeper appreciation for the rich flavors and traditions of the Mediterranean.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • 2 hours
  • Suitable for 1-6 Participants
  • Small Group Tour
  • Self Guided Experience
  • Learn the craft of grilling methods
  • Experience authentic Kurdish cuisine
  • Master the art of grilling kebabs and chicken wings
  • Discover the flavors of Kurdish spices and side dishes
  • Enjoy the warm hospitality of Kurdish culture
  • Dinner

More about this experience

Introduction

Join an immersive Kurdish Grilling and Eating Experience in Washington DC and embark on a culinary journey like no other. Led by a knowledgeable Kurdish chef, this activity offers a unique opportunity to learn the craft of grilling methods and take home simple techniques that will make you more successful with Mediterranean food. With a rich history dating back to Byzantine Greek icons and even Homer’s Odyssey, this grilling tradition has stood the test of time and now you have the chance to be part of it.

What to expect?

During this experience, you can expect to learn how to make grilled meat and kebab-type preparations for meats in the most authentic way possible. You'll start by mastering the art of preparing and managing an open charcoal grill, without the use of lighter fluid. With expert guidance, you'll get hands-on in grilling kebabs and chicken wings perfectly, discovering the importance of marinating and how to keep the meat tender. Additionally, you'll receive a tutorial on preparing delicious side dishes such as tzatziki, Antep ezme, and onion salad with sumac and isot. Lastly, you'll end the experience by indulging in a well-deserved meal that you helped create, along with tea and the classic Middle Eastern dessert, baklava.

Who is this for?

This experience caters to anyone with a passion for food, culture, and learning. Whether you are a culinary enthusiast looking to expand your cooking skills, an adventurous traveler eager to try new experiences, or simply someone who enjoys the flavors of the Mediterranean, this activity is perfect for you. The inclusive nature of this experience ensures that it can be enjoyed by individuals, couples, and groups alike. So gather your friends or family, or join as a solo participant, and immerse yourself in the world of Kurdish cuisine.

Why book this?

By booking this Kurdish Grilling and Eating Experience, you are signing up for more than just a cooking class. This is an opportunity to delve into the ancient traditions and rich history of grilling methods that have been passed down through generations. With a knowledgeable Kurdish chef as your guide, you'll gain insights into the cultural significance of this cuisine and learn techniques that will elevate your future culinary endeavors. The authentic and immersive nature of this experience, combined with the warm Kurdish hospitality, guarantees an unforgettable time. Don't miss the chance to connect with a vibrant culinary tradition and impress your friends and family with your newfound skills.

Good to know

It's important to note that the meeting point for this experience is at 448 20th Street NE, Washington, DC 20002, where the grilling demonstrations take place. The duration of the experience is approximately 2 hours, providing ample time to learn, cook, and enjoy the meal. The activity includes all the necessary ingredients and equipment, so all you need to bring is an appetite for adventure. Whether you are a seasoned griller or a novice in the kitchen, this experience caters to all levels of cooking expertise. Get ready to embrace the flavors, aromas, and stories of Kurdish cuisine in the heart of Washington DC.

Reviews

Customers who have participated in this Kurdish Grilling and Eating Experience rave about the immersive nature of the activity. They praise the knowledgeable chef who not only shares insights into grilling techniques but also offers a glimpse into the history and culture behind the cuisine. Participants have shared how they felt like they were transported to a different world through the flavors and aromas that filled the air. The hands-on aspect of the experience and the opportunity to enjoy a meal together create a sense of camaraderie and connection. Overall, customers leave with a newfound appreciation for Kurdish cuisine and a desire to recreate the flavors and memories of this unforgettable experience.

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Your Itinerary

448 20th St NE

Adana kebab

Ground meat of lamb and beef handcrafted on skewers

Grilled chicken wings

Chicken wings marinated in a unique Mediterranean sauce

Tzatziki

A side dish of yogurt, cucumber and mint, olive oil and garlic

Ezme

Kurdish salsa - chopped onions, tomatoes, peppers, parsley, cucumber in a tart and spicy sauce

Lamb sis kebab

Chucks of tender lamb marinated in the traditional way

Bread

Grilled with tomato paste

Onion and sumac salad

A side dish of onion, sumac, parsley, and isot

Baklava and tea

Freshly baked baklava with pistachio served with traditional tea

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby

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2024-12-24 16:58

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