Cooking Class in Athens: Learn the Art of Phyllo with Christina

Vyronas, GR
100% of travellers recommend this
Excellent (24 reviews)

Included

  • inclusion
    Private cooking lesson with your host Christina
  • inclusion
    Optional market tour add-on
  • inclusion
    Tsipouro (a traditional Greek spirit) and a glass of white or rosé wine

Meeting Point

Meet Christina at her home in Vironas, near two metro stops, Evangelismos & Agios Ioannis. Please check the 'Before you go' section in your voucher for the exact address. Above only offers neighborhood details, and not the exact address.

Meeting point

Vyronas 162 32 , Greece

End point

End Point

Meet Christina at her home in Vironas, near two metro stops, Evangelismos & Agios Ioannis. Please check the 'Before you go' section in your voucher for the exact address. Above only offers neighborhood details, and not the exact address.

Meeting point

Vyronas 162 32 , Greece

End point

What to expect

Step into Christina’s welcoming kitchen in Athens and discover the centuries-old tradition of Greek pie-making, recognized by UNESCO as part of the Mediterranean diet. This cooking class specializes in phyllo, the delicate, paper-thin dough at the heart of Greece’s beloved savory pies. Begin with a traditional Greek coffee, then enjoy a hands-on lesson in making spanakopita, a quintessential Greek dish. Christina will guide you through every step, starting from scratch with just flour and water. You’ll use seasonal ingredients like wild spinach, local greens, and Greek cheeses to craft your filling. At Christina’s dining table, you’ll roll your dough into thin sheets, learning how to layer it into a light, flaky crust. You’ll leave with printed recipes to recreate the experience at home. The cooking lasts about two hours, followed by a shared meal featuring the spanakopita you made - alongside seasonal dishes Christina has prepared. Enjoy it with Tsipouro, wine, and a delicious dessert. Optional: Join Christina for a 1-hour walking market tour to visit her favorite cheesemonger, deli, and bakery. Learn about traditional Greek ingredients before heading back to cook together.
1

Vrioulon

Step into Christina’s welcoming kitchen in Athens and discover the centuries-old tradition of Greek pie-making, recognized by UNESCO as part of the Mediterranean diet. This cooking class specializes in phyllo, the delicate, paper-thin dough at the heart of Greece’s beloved savory pies. Begin with a traditional Greek coffee, then enjoy a hands-on lesson in making spanakopita, a quintessential Greek dish. Christina will guide you through every step, starting from scratch with just flour and water. You’ll use seasonal ingredients like wild spinach, local greens, and Greek cheeses to craft your filling. At Christina’s dining table, you’ll roll your dough into thin sheets, learning how to layer it into a light, flaky crust. You’ll leave with printed recipes to recreate the experience at home. The cooking lasts about two hours, followed by a shared meal featuring the spanakopita you made - alongside seasonal dishes Christina has prepared. Enjoy it with Tsipouro, wine, and a delicious dessert. Optional: Join Christina for a 1-hour walking market tour to visit her favorite cheesemonger, deli, and bakery. Learn about traditional Greek ingredients before heading back to cook together.

2
Traveling Spoon

Nestled in the heart of Athens, A Little Taste of Home Restaurant offers a delightful culinary experience that combines traditional Greek flavors with a warm, inviting atmosphere. Perfect for tourists seeking authentic local cuisine.

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    Christina’s neighborhood is hilly, so comfortable walking shoes are highly recommended if you choose the market tour experience..
  • Additional information
    Infants and small children can ride in a pram or stroller
  • Additional information
    Public transportation options are available nearby
  • Additional information
    Service animals allowed
  • Additional information
    Vegetarian option is available, please advise any specific dietary requirements at time of booking
Provided by Traveling Spoon

What our experts say

  • icon
    Explore Agios Artemios before class
  • icon
    Try a local café for breakfast nearby
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    Ask Christina about her favorite markets
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    Bring an apron if you prefer to wear one
  • icon
    Sample different fillings during class

More About this Experience

Introduction

Immerse yourself in the authentic culture of Athens with the "Learn the Art of Phyllo: Private Cooking Class in Athens" experience. Hosted by Christina, an experienced local cook, this class offers a unique opportunity to learn the traditional art of making hand-made phyllo pies. Christina's passion for this culinary tradition, passed down through generations, will inspire and guide you as you master the technique of creating flaky, savory pies.

What to expect?

During this cooking class, you can expect to learn how to make authentic Greek phyllo dough from scratch. Working alongside Christina in her cozy kitchen, you will witness the transformation of flour and water into the ubiquitous flaky Greek dough. Step by step, she will teach you how to prepare the pie filling using fresh, seasonal ingredients such as wild spinach and an assortment of cheeses. With Christina's guidance, you'll learn to expertly roll the dough into paper-thin sheets, layer it with the flavorful filling, and carefully assemble the pie. By the end of the class, you'll have the skills to recreate these delicious dishes at home.

Who is this for?

This experience is perfect for food enthusiasts, aspiring home cooks, or travelers who want an authentic taste of Greek culture. Whether you're a beginner or an experienced cook, Christina's patient and friendly teaching style will make the class accessible and enjoyable for all. No prior cooking knowledge is required, so don't hesitate to join if you're a novice in the kitchen. This experience is also a great option for families, couples, or solo travelers who want to explore Athens from a unique perspective and connect with the local community.

Why book this?

By booking this cooking class, you will have the opportunity to learn from a true expert in Greek culinary traditions. Christina's passion for phyllo pies is infectious, and her knowledge and experience will give you a true understanding of this beloved dish. Not only will you learn the technical aspects of creating phyllo dough, but you'll also gain insights into the cultural significance of this tradition. Beyond the cooking aspect, this experience offers a glimpse into modern Greek life and provides a warm and welcoming environment where you can connect with other travelers and share a delicious meal.

Good to know

Please note that the cooking portion of the experience will last approximately 90 minutes before you sit down to enjoy the meal you helped prepare. The total duration of the experience is 180 minutes. The meeting point is Christina's home in the Agios Artemios neighborhood of Athens, with the exact address provided upon booking confirmation. To ensure you can recreate the dishes at home, Christina will share printed recipes with you. Come prepared for a hands-on culinary adventure where you'll not only learn the art of phyllo but also create lasting memories and connections.

Reviews

Individuals who have participated in this cooking class rave about their experiences. They highlight the warm and inviting atmosphere created by Christina, as well as the thorough and patient guidance she provides throughout the class. Many reviewers emphasize how much they learned about Greek culture, traditions, and the art of making phyllo pies. The opportunity to cook in a local's home and enjoy a meal together is cherished by many, as it creates a sense of connection and authenticity. Overall, participants express high levels of satisfaction with this unique and insightful cooking experience.

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