Learn to cook authentic Peranakan food with local market tour

More About this Experience

Introduction

Indulge in an unforgettable culinary experience as you learn to cook authentic Peranakan food with a local market tour. This unique cooking workshop is led by a Singaporean Chinese Hokkien Peranakan chef with a passion for Peranakan and Italian cuisine. With years of experience as a chef and cooking teacher, she will guide you through the journey of creating two traditional Peranakan dishes from scratch. Immerse yourself in the rich, bold flavors of Peranakan cuisine and discover the local herbs and spices that give it its distinctive taste.

What to expect?

During this workshop, you can expect to learn the art of preparing two iconic Peranakan dishes: Assam Fishhead and Ayam Pongteh (chicken stew with fermented soybean). From selecting the freshest ingredients at the local market to mastering the cooking techniques, you'll gain valuable insights into the culinary traditions of this vibrant culture. The experience culminates in a delicious homey lunch, where you can savor your creations and share stories with fellow food enthusiasts. This workshop not only offers a hands-on cooking experience but also provides a deeper understanding of the local culture and heritage through its flavors.

Who is this for?

This cooking workshop is perfect for anyone who has a love for food and a desire to explore different culinary traditions. Whether you're a seasoned home cook or a novice in the kitchen, the workshop is designed to suit all skill levels. It's an excellent opportunity for travelers looking to go beyond the usual tourist attractions and immerse themselves in the local heartland. No matter where you come from or what your background is, this workshop welcomes all food enthusiasts who are eager to learn and embark on a culinary adventure.

Why book this?

Embark on a gastronomic journey through the flavors of Peranakan cuisine in a hands-on cooking experience led by an experienced chef. This workshop offers a unique opportunity to learn the secrets behind authentic Peranakan dishes from scratch. The local market tour adds an extra dimension to the experience, allowing you to witness the vibrant hustle and bustle of the heartland. By the end of the workshop, you'll not only have expanded your cooking skills but also gained a deeper appreciation for the cultural heritage woven into Peranakan cuisine. This is a chance to connect with fellow food enthusiasts, immerse yourself in the local community, and create memories that will last a lifetime.

Good to know

Please note that this workshop requires a minimum of two participants to start. The total duration of the workshop is approximately 360 minutes. The meeting point will be provided once your ticket purchase is confirmed. All the ingredients needed for the workshop will be purchased during the local market tour, giving you a true taste of the local experience. Whether you're looking to enhance your culinary skills, explore the local heartland, or simply indulge in mouthwatering Peranakan food, this cooking workshop promises to be a memorable and immersive experience.

Reviews

Guests who have participated in this cooking workshop rave about the hands-on experience and the knowledge gained from the passionate chef. The opportunity to shop at a local market and immerse themselves in the heartland was a highlight for many. Participants have praised the delicious food they prepared and enjoyed during the homey lunch, as well as the chance to interact with other food enthusiasts. Overall, reviewers express their satisfaction with the workshop and highly recommend it for those seeking an authentic Peranakan culinary experience.