Local Food Exploring Funasushi Origin of Sushi Pared with Sake
Nagahama, JP
Highlights
- Experience Funasushi, the origin of Sushi
- Taste local Sake "Shichihonyari" chosen by Kuramoto
- Cozy and lively city atmosphere
- Easy access from Kyoto and Osaka
- Immerse in local cultural food experience
-
Duration 45 minutes
-
Private Tour
-
Local Guide included
-
All fees and taxes included
-
3 types of Funasushi served
-
Local Sake pairing included
Embark on a culinary adventure with a Local Food Exploring experience in Japan, where you can discover the origins of sushi with Funasushi paired with local sake "Shichihonyari." Served in a private cozy Machiya Bar in Shiga prefecture, this unique tasting includes 3 types of Funasushi with a strong sour taste similar to blue cheese. If you enjoy fermentation food, umeboshi, and local cultural cuisine, this is a must-try experience. With easy access from Kyoto, Osaka, and Gifu, you can indulge in the best of Japanese cuisine while immersing yourself in the rich culinary traditions of the region. Don't miss out on this opportunity to savor the flavors of Japan like never before!
At a Glance
-
Free cancellation
-
45 minutes
-
Available in Japanese, English
-
Mobile voucher
-
Small Group tour
-
Guided
-
Family friendly
Discover the origins of sushi with Funasushi and savor local sake in a cozy Machiya Bar, perfect for food lovers in Japan.
Included
-
Snacks -
All Fees and Taxes
-
Alcoholic beverages
-
Local Guide
Excluded
-
Gratuities
Meeting Point
At the reception of Hotel Hitoiki, staff will wait for you
17-2 Motohamacho, Nagahama, Shiga 526-0059 , Japan
End Point
At the reception of Hotel Hitoiki, staff will wait for you
17-2 Motohamacho, Nagahama, Shiga 526-0059 , Japan
What to expect
Hitoiki
Do you know "Funasushi" ? Funasushi is told as origin of "Sushi" in Japan and born at Shiga prefecture, as preserved fermentation food in ancient time. We served 3 types of Funasushi with local sake "Shichihonyari". Plesase note that Funasushi is fermentated food, and strong sour taste like blue cheese. If you like cheese, umeboshi, law fish, sake, fermentation food, local cultural food, you can challenge Funasushi, but if you not, we don't recommend. ・"Funasushi" origin of "Sushi" in Japan experience ・Best convention with local Sake "Shichihonyari" chooses by Kuramoto ・Easy access from Kyoto, Osaka. Not crowded but cozy and lively city
Nagahama
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
-
Alcoholic Beverages (18+ & older), Allergen Alerts and Dietary restrictions applies. -
Not recommended for pregnant travelers
-
Not recommended for travelers with poor cardiovascular health
-
Public transportation options are available nearby
-
Service animals allowed
-
Suitable for all physical fitness levels
What our experts say
-
Try pairing with local cheese options. -
Visit nearby Nagahama Castle.
-
Check out local sake breweries.
-
Ask your guide for Funasushi history.
-
Enjoy a walk around cozy Nagahama.
More About this Experience
Introduction
Embark on a culinary journey unlike any other with the Local Food Exploring Funasushi Origin of Sushi Paired with Sake experience. Delve into the fascinating world of "Funasushi," the origin of sushi, in Japan, and indulge in the unique flavors of this preserved fermentation food. This exclusive experience offers a glimpse into the rich cultural heritage of Shiga prefecture, where Funasushi is a revered local delicacy.What to expect?
Guests can anticipate a one-of-a-kind tasting experience, sampling three different types of Funasushi paired with the finest local sake, "Shichihonyari." Each bite of Funasushi is a burst of flavor, with its distinct sour taste reminiscent of blue cheese. If you have a penchant for cheese, umeboshi, low fish, sake, or fermentation foods, this experience is a must-try. Immerse yourself in the traditional flavors of Japan and savor the essence of Funasushi.Who is this for?
This experience is perfect for food enthusiasts, sake connoisseurs, and anyone with a curiosity for local cultural foods. Whether you are a seasoned traveler seeking authentic culinary experiences or a food lover looking to expand your palate, the Local Food Exploring Funasushi Origin of Sushi Paired with Sake is sure to captivate your senses. Embrace the opportunity to explore the lesser-known delicacies of Japan and discover the roots of sushi in a cozy and welcoming setting.Why book this?
Indulge in a gourmet adventure that takes you off the beaten path and introduces you to the hidden gem of Funasushi. This experience offers a unique opportunity to taste a traditional Japanese delicacy that is exclusive to Shiga prefecture. The carefully curated selection of Funasushi varieties paired with local sake chosen by Kuramoto promises a gastronomic delight like no other. With easy access from Kyoto, Osaka, and Gifu, this experience is a must-visit for those seeking a taste of authentic Japanese cuisine.Good to know
Prepare your taste buds for a culinary adventure like no other as you delve into the world of Funasushi. This fermented delicacy boasts a strong sour taste that may surprise and delight your palate. Remember to embrace the unique flavors of Funasushi and savor the cultural significance of this ancient dish. With a local guide to lead the way and all fees and taxes included, you can relax and enjoy a hassle-free exploration of Japan's culinary heritage.Reviews
Guests who have experienced the Local Food Exploring Funasushi Origin of Sushi Paired with Sake rave about the unparalleled flavors and cultural insights they gained during the tour. Many praised the expertly curated selection of Funasushi and the exquisite pairing with local sake, highlighting the authenticity and uniqueness of the experience. Don't miss your chance to embark on this culinary escapade and discover the hidden wonders of Funasushi in Japan.
This is a popular product and the date you are looking for just sold out. Next available date is
