Make your own Couscous with Chef Khmisa

Marrakesh, MA
100% of travellers recommend this
Excellent (3 reviews)

Included

  • inclusion
    Dinner
  • inclusion
    Coffee and/or tea
  • inclusion
    all equipment are provided
  • inclusion
    Skip-the-line tickets

Meeting Point

We will be there waiting for the guests. We send the location to all our guests few days before the experience's date

Meeting point

Marrakesh 40000 , Morocco

End point

End Point

We will be there waiting for the guests. We send the location to all our guests few days before the experience's date

Meeting point

Marrakesh 40000 , Morocco

End point

What to expect

If you find yourself visiting Morocco between May 8th and June 4th, you will notice a different atmosphere. During this holy month, the city comes to life after dark and remains calm and quiet during day hours. To help you experience the Moroccan culture during Ramadan, we offer Special Ramadan Activities F’tour Cooking class, or breaking the fast meal, with a local family. This meal to break the fast is called ‘F’tour’. we will teach you and prepare together a unique table, with a variety of Moroccan crepes, snacks; Moroccan harira soup, Moroccan sweets, eggs, tagines. You can experience this sacred meal with a local family .
1

Rue Bab Doukkala Market

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    Infants and small children can ride in a pram or stroller
  • Additional information
    Infants are required to sit on an adult’s lap
  • Additional information
    Public transportation options are available nearby
Provided by Marrakech Cooking Class With Chef Khmisa

What our experts say

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    Visit nearby Souk Semmarine for spices.
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    Try local pastries at Pâtisserie des Princes.
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    Explore the historic Medina after your class.
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    Bring a reusable water bottle for hydration.
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    Wear comfortable shoes for walking.

More About this Experience

Introduction

Make your own Couscous with Chef Khmisa is a one-of-a-kind tour that allows you to immerse yourself in the rich Moroccan culture during Ramadan. With a total duration of 240 minutes, this experience takes place between May 8th and June 4th, when the city comes to life after dark. Join a local family for the traditional F'tour meal, also known as the breaking of the fast, and learn how to make authentic Moroccan couscous from a skilled chef.

What to expect?

During this tour, you can expect to learn the art of preparing Moroccan couscous, a staple dish considered a culinary gem. With the guidance of Chef Khmisa, you will gain hands-on experience and learn all the secrets and techniques behind a delicious couscous meal. Discover the delicate balance of spices and ingredients that make this dish truly unique. You can also enjoy a variety of Moroccan crepes, snacks, traditional harira soup, mouth-watering sweets, and tagines.

Who is this for?

This tour is perfect for food lovers, culture enthusiasts, and anyone seeking an authentic Moroccan experience. Whether you are a solo traveler, a couple, or a group of friends, this tour offers an immersive and insightful journey into the Moroccan tradition of breaking the fast. Embrace the warmth and hospitality of a local family and create lasting memories as you bond over the preparation of a special meal.

Why book this?

By booking this tour, you have the incredible opportunity to break bread with a local family and gain a deeper understanding of Moroccan culture. Learn from Chef Khmisa, a master in preparing traditional Moroccan couscous, and unravel the secrets behind its mouth-watering flavors. Immerse yourself in the vibrant atmosphere of Ramadan, as the city comes alive after dark, and experience the unique harmony between religious observances and culinary traditions. This tour offers a rare chance to engage with locals and create a meaningful connection through food and shared experiences.

Good to know

Please note that the meeting point and exact location will be provided to all guests a few days before the tour date. The duration of the experience is approximately 240 minutes. Make sure to come hungry as you will be treated to an array of Moroccan delicacies. It is recommended to bring an open mind and adventurous spirit to fully embrace the cultural significance of the F'tour meal.

Reviews

Feedback from previous participants highlights the exceptional hospitality and warmth of the local family hosting the F'tour meal. The experience of learning to make couscous with Chef Khmisa is described as both educational and enjoyable. Travelers rave about the flavorful dishes, the knowledge shared by the chef, and the opportunity to connect with Moroccan traditions. Overall, participants express immense satisfaction with the tour, considering it a must-do for anyone visiting Morocco during Ramadan.

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