Mezcal & Mole by a Certified Sommelier

Oaxaca, MX
91% of travellers recommend this
Excellent (73 reviews)

Included

  • inclusion
    Alcoholic beverages
  • inclusion
    Printed Tasting Menus with production and tasting notes provided.

Meeting Point

The address for the tasting is below: C. del Salto 121-A, Barrio de Jalatlaco, 68080 Oaxaca de Juárez, Oax., Mexico

Meeting point

C. del Salto 121-A, Barrio de Jalatlaco, 68080 Oaxaca de Juárez, Oax. , Mexico

End point

End Point

The address for the tasting is below: C. del Salto 121-A, Barrio de Jalatlaco, 68080 Oaxaca de Juárez, Oax., Mexico

Meeting point

C. del Salto 121-A, Barrio de Jalatlaco, 68080 Oaxaca de Juárez, Oax. , Mexico

End point

What to expect

[ All Vegetarian & Vegan] Join us in our mountain-view tasting room to discover seven traditional moles accompanied by seven incredible mezcales! Led by professional sommeliers, our tasting will give you a unique framework for thinking about the diversity of mezcal — a true must if you’re in Oaxaca. Over the course of the evening, we’ll taste seven (vegetarian) handcrafted moles, seven artisanal and ancestral mezcales, all while being led by a professional sommelier. Our mezcals are carefully selected and showcase the distinct characteristics of different agaves. We’ve paired each mezcal and mole for an unforgettable experience. AGAVES: Espadiín, Tobalá, Cuixe, Tepeztate, Jabalí, and Papalometl. Ask and discuss your impressions, learn about our rich gastronomic heritage and meet people from all over the world that want to take their mezcal and mole experience to a new level! Other things to note We have everything you will need! Just bring yourself and get excited to taste some mezcal and mole!
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C. Prolongación Eucaliptos 108

[ All Vegetarian & Vegan] Join us in our mountain-view tasting room to discover seven traditional moles accompanied by seven incredible mezcales! Led by professional sommeliers, our tasting will give you a unique framework for thinking about the diversity of mezcal — a true must if you’re in Oaxaca. Over the course of the evening, we’ll taste seven (vegetarian) handcrafted moles, seven artisanal and ancestral mezcales, all while being led by a professional sommelier. Our mezcals are carefully selected and showcase the distinct characteristics of different agaves. We’ve paired each mezcal and mole for an unforgettable experience. AGAVES: Espadiín, Tobalá, Cuixe, Tepeztate, Jabalí, and Papalometl. Ask and discuss your impressions, learn about our rich gastronomic heritage and meet people from all over the world that want to take their mezcal and mole experience to a new level! Other things to note We have everything you will need! Just bring yourself and get excited to taste some mezcal and mole!

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    Not recommended for pregnant travelers
  • Additional information
    Not recommended for travelers with poor cardiovascular health
  • Additional information
    Public transportation options are available nearby
  • Additional information
    Service animals allowed
Provided by Mezcal y Mole

What our experts say

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    Try the mole made with Jabalí agave!
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    Visit nearby markets for local snacks.
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    Check out local artisan shops in Jalatlaco.
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    Consider a mezcal distillery tour nearby.
  • icon
    Stay hydrated; mezcal can be strong!

More About this Experience

Introduction

Indulge in a culinary journey like no other with the Mezcal & Mole experience led by a certified sommelier. Hosted by specialists from the renowned Agave Spirits Institute, this unique tasting session combines two iconic Oaxacan delicacies: mole and mezcal. Crafted artisanally by single families, our moles and mezcals showcase the rich heritage and tradition of the region.

What to expect?

Prepare to embark on a sensorial adventure in our mountain-view tasting room where you will savor seven traditional moles, each expertly paired with a handpicked mezcal. Led by professional sommeliers, this experience will broaden your understanding of the diversity of mezcal, making it a must-do for any visitor in Oaxaca. Discover the distinct characteristics of agaves such as Espadiín, Tobalá, Cuixe, Tepeztate, Jabalí, and Papalometl, as you engage in lively discussions and share impressions with fellow participants from all corners of the globe.

Who is this for?

Whether you're a group of friends, a couple seeking a distinctive date night, or an adventurous individual looking to meet like-minded explorers, this experience is designed for anyone with a passion for gastronomy and a desire to delve into the secrets of Oaxacan cuisine. Embrace the opportunity to connect with diverse individuals while immersing yourself in a food and drink culture rich in history and tradition.

Why book this?

This one-of-a-kind Mezcal & Mole experience goes beyond the ordinary. Led by a certified sommelier, it provides a unique framework for appreciating the complexity and subtleties of mezcal while savoring the rich flavors of traditional moles. We carefully curate each pairing, ensuring an unforgettable culinary journey that will leave your taste buds craving for more. By supporting local producers, you contribute to the preservation of Oaxaca's gastronomic heritage, making each bite and sip more meaningful. Let this experience ignite your love for mezcal and mole, and become an insider with the knowledge to impress your friends at future gatherings.

Good to know

All you need to bring is your enthusiasm and a sense of adventure. Our tasting room provides everything else, so just sit back, relax, and let the flavors transport you to the heart of Oaxaca. Located behind Hotel Casa de Adobe, our venue offers a beautiful mountain view setting that enhances your overall experience. Discover the wonders of Oaxacan cuisine in just 90 minutes, leaving you with memories and knowledge to last a lifetime.

Reviews

Customers have raved about the Mezcal & Mole experience, praising the expertise of the sommeliers and the thoughtfulness of the pairings. Many have shared how this unique tasting session opened their eyes to the diverse world of mezcal and deepened their appreciation for the complex flavors of mole. Guests have also appreciated the opportunity to connect with fellow food enthusiasts from all corners of the globe, making this a truly international and memorable experience. Don't miss out on this chance to explore the culinary treasures of Oaxaca and create lasting memories.

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