Mochi Making at a Private Studio in Tokyo

Meguro City, JP
100% of travellers recommend this
Excellent (55 reviews)

Included

  • inclusion
    Food tasting
  • inclusion
    Aprons
  • inclusion
    English recipe sheet
  • inclusion
    Mochi making lesson
  • inclusion
    Green tea, Hojicha, or Coffee

Excluded

  • exclusion
    Transportation to/from attractions
  • exclusion
    Hotel pickup and drop-off
  • exclusion
    Food and drinks, unless specified

Meeting Point

The building does not have a sign in English but we are next to Family Mart Combini. Go up the stairs and you will find the entrance to the building. Please press 303 + enter button(on the right bottom corner)

Meeting point

1-chōme-3-16 Meguro, Meguro City, Tokyo 153-0063 , Japan

End point

End Point

The building does not have a sign in English but we are next to Family Mart Combini. Go up the stairs and you will find the entrance to the building. Please press 303 + enter button(on the right bottom corner)

Meeting point

1-chōme-3-16 Meguro, Meguro City, Tokyo 153-0063 , Japan

End point

What to expect

The class takes place in a private studio located within a short walking distance from Meguro Station of the JR Yamanote Line or the metro station. You will be greeted by the instructor who will start off with a short presentation about the traditions and festivals that involve mochi and how it is important to the Japanese culture Then you will learn how to make strawberry daifuku mochi, three-color dango (mochi on skewers), and warabi mochi. Then the instructor serve you savory grilled mochi with Soy Sauce and Nori Seaweed. There will be a demonstration on how to make mochi ice cream. The class with conclude with a tasting session served with green tea or coffee. The instructor who is a certified Wagashi Instructor is fluent in English so she will be able to give you some insights on the local life as well as advice on where to shop or go sightseeing in Tokyo.
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プレジデント目黒ハイツ

The class takes place in a private studio located within a short walking distance from Meguro Station of the JR Yamanote Line or the metro station. You will be greeted by the instructor who will start off with a short presentation about the traditions and festivals that involve mochi and how it is important to the Japanese culture Then you will learn how to make strawberry daifuku mochi, three-color dango (mochi on skewers), and warabi mochi. Then the instructor serve you savory grilled mochi with Soy Sauce and Nori Seaweed. There will be a demonstration on how to make mochi ice cream. The class with conclude with a tasting session served with green tea or coffee. The instructor who is a certified Wagashi Instructor is fluent in English so she will be able to give you some insights on the local life as well as advice on where to shop or go sightseeing in Tokyo.

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    A minimum of 2 people per booking is required (excl. Private Class)
  • Additional information
    Children under the age of 4 not allowed in class due to safety reasons
  • Additional information
    Dairy free Ice Cream can be prepared upon request.
  • Additional information
    Minimum age to attend the class is 4 years
  • Additional information
    Non-smoking
  • Additional information
    Please book for 1 Adult for Private classes up to 6 people.
  • Additional information
    Public transportation options are available nearby

What our experts say

  • icon
    Visit nearby Meguro River for a stroll
  • icon
    Check out local shops for unique treats
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    Try the nearby Family Mart for snacks
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    Ask your instructor for sightseeing tips
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    Bring a camera for beautiful studio shots

More About this Experience

Introduction

Join an immersive cultural experience and learn the art of mochi-making with the Mochi Making at a Private Studio in Tokyo tour. This 2.5-hour course not only teaches you the techniques behind creating this traditional Japanese treat but also provides a fascinating insight into the cultural significance of mochi in Japan.

What to expect?

Get ready to delve into the world of mochi as you embark on this hands-on experience. Under the guidance of a certified Nerikiri Art Instructor, you'll learn how to make at least four different mochi dishes using mochi flour and mochi rice. From the popular strawberry daifuku mochi to the delightful three-color dango on skewers, you'll master the art of shaping and molding these delightful treats. Plus, savor the taste of savory grilled mochi complemented with soy sauce and nori seaweed.

Who is this for?

This experience is perfect for anyone who is curious about Japanese culture and wants to learn a traditional culinary skill. Whether you're a seasoned traveler or a curious food enthusiast, this tour will provide you with a deeper appreciation for Japan's culinary heritage.

Why book this?

By booking this experience, you will not only develop the ability to create beautiful and delicious mochi but also gain a deeper understanding of its cultural significance. The instructor, a certified Nerikiri Art Instructor, will share fascinating insights about mochi's role in Japanese traditions and festivals. Additionally, their fluency in English enables them to provide valuable insider tips and recommendations for exploring Tokyo.

Good to know

The class takes place in a private studio conveniently located near Meguro Station, making it easily accessible for travelers. The instructor will provide a short presentation on mochi's cultural importance before guiding you through the process of making different mochi delicacies. The session also includes a demonstration on how to create mochi ice cream, followed by a delightful tasting session served with green tea or coffee.

Reviews

Participants praise this experience for its engaging instructor, enjoyable hands-on activities, and the opportunity to learn more about Japanese culture and culinary traditions. Previous attendees have found the class informative, fun, and a unique way to connect with the local community. Don't miss out on this chance to master the art of mochi-making and deepen your understanding of Japan's cultural heritage.

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