Private Paella & Tapas Cooking Class in Madrid with Market Visit

Madrid, ES
100% of travellers recommend this
Excellent (8 reviews)
Self-guided

Included

  • inclusion
    Other
    A traditional aperitivo (drink and snack)
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    Other
    Private kitchen & tasting space at a local restaurant
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    Other
    Private cooking class + all ingredients
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    Other
    Antón Martín market
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    Enough food for a 3 course lunch + dessert
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    Other
    Fully guided experience in English
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    Other
    Drinks
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    Other
    Huertas/Lavapiés neighborhood

Excluded

  • exclusion
    Other
    Gratuities
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    Other
    Transport

Meeting Point

Please arrive 15 minutes prior to the start of your tour, your guide will be holding a red bag or Devour Tours sign. This tour meets at Plazuela Anton Martín 28012 by the statue of El Abrazo (the Hug).

Meeting point

Plazuela de Antón Martín, 7, Centro, 28012 Madrid , Spain

End point

End Point

Please arrive 15 minutes prior to the start of your tour, your guide will be holding a red bag or Devour Tours sign. This tour meets at Plazuela Anton Martín 28012 by the statue of El Abrazo (the Hug).

Meeting point

Plazuela de Antón Martín, 7, Centro, 28012 Madrid , Spain

End point

What to expect

1
Mercado de Anton Martin

Your private culinary experience starts with a visit to a local market. As the stalls come to life for the day, explore the ingredients central to Spanish cooking and pick up fresh produce for the dishes ahead.

Duration 60 minutes
2

Ferretería Restaurante

A short walk leads you to a contemporary restaurant kitchen set aside exclusively for your group. Here, you’ll meet the chef, enjoy a classic vermouth, and sample cheese and traditional gildas as the class gets underway. Learn the techniques behind beloved Spanish tapas, from patatas bravas with two homemade sauces to perfectly fried croquetas. Your chef breaks down regional traditions, clears up common misconceptions, and guides you step by step through preparing an authentic paella Valenciana. The private setting offers space to relax, ask questions, and enjoy a flexible pace suited to your group. Once everything is ready, gather around the table for a generous three-course lunch paired with wine or beer. Seasonal fruit from the market is a refreshing end to your lunch. You’ll leave with practical skills, memories, and even the recipes to recreate at home.

Duration 150 minutes

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    Public transportation options are available nearby
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    Suitable for all physical fitness levels
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    This tour is adaptable for: Vegetarians, Pescatarians, Gluten free (not celiacs), Non-alcoholic options & Pregnant women.
  • Additional information
    This tour is in English.
  • Additional information
    This tour is not suitable for vegans, those with celiac disease and those with lactose intolerance.
  • Additional information
    Those with dietary restrictions or food allergies need to email our Guest Experience team at info@takewalks.com after booking the tour so we can arrange your ingredients.
  • Additional information
    Unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers.
  • Additional information
    Unfortunately, due to the prevalence of sharp knives, hot stoves, and high surfaces, this experience is not suitable for children under 12.
  • Additional information
    Walks and Devour comply with all local government regulations. Please refer to local government guidelines for the most up to date information.
Provided by Devour Madrid Food Tours

What our experts say

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    Arrive early for the best market finds.
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    Try nearby Casa Mono for tapas after class.
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    Check out local vinotecas for wine pairings.
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    Explore the vibrant Lavapiés district nearby.
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    Bring an apron if you prefer cooking gear.

More About this Experience

Introduction

If you're dreaming of the vibrant flavors of Spain, the Paella and Tapas Private Cooking Class in Madrid is your golden ticket to culinary bliss. Over the course of three and a half hours, participants embark on an unforgettable journey that begins with a visit to a bustling local market. Here, they’ll not only discover the essential ingredients that make Spanish cuisine so special but also learn the art of selecting fresh produce like a true Madrileño. Guided by a charismatic chef, this exclusive class offers hands-on experience in preparing classic tapas such as patatas bravas and croquetas, culminating in the grand finale of crafting a traditional paella Valenciana. The experience is designed for food lovers of all levels, ensuring that everyone leaves with not just delicious food, but also newfound skills, recipes, and memories to cherish.

What to expect?

Expect a delightful culinary adventure that starts with the sights and sounds of a vibrant market, where you'll learn to select ingredients that are the heart and soul of Spanish cooking. After gathering your fresh produce, you'll step into a contemporary kitchen set aside just for your group, where the magic truly begins. As the chef guides you through the tapas-making process, you’ll gain insights into regional traditions and techniques that elevate every dish. You’ll be savoring an aperitivo while you cook, turning the experience into a relaxed social gathering. The best part? When the cooking is done, get ready to feast on a generous three-course meal, paired with local wine or beer. The experience promises not just great food, but also the joy of sharing this journey with friends or family.

Who is this for?

This cooking class is perfect for anyone who has a passion for food, whether you're an aspiring chef, a curious traveler, or someone who simply enjoys a good meal. It's designed to accommodate diverse dietary preferences, making it a great choice for vegetarians, pescatarians, and even those looking for gluten-free options. While the experience is not suitable for children under 12 or individuals with specific dietary restrictions, it warmly invites food enthusiasts of all backgrounds to come together and share in this culinary joy. Whether you’re traveling solo, planning a romantic date, or seeking a fun group activity, this private cooking class provides a unique opportunity to bond over the love of cooking and food.

Why book this?

Booking the Paella and Tapas Private Cooking Class in Madrid is more than just signing up for a cooking lesson; it’s an investment in an unforgettable experience. Imagine the thrill of exploring a local market, the excitement of learning from a skilled chef, and the satisfaction of creating authentic Spanish dishes with your own hands. The exclusive nature of this private class offers personalized guidance, ensuring that you feel confident and engaged throughout the process. Each detail, from the selection of ingredients to the final presentation of your meal, is curated to elevate your culinary journey. Plus, with recipes and skills in hand, you’ll be able to impress your friends and family back home with your newfound talent. This isn’t just a cooking class; it’s a celebration of culture, flavor, and connection.

Good to know

Before you embark on this delicious adventure, it's good to note a few important details. The class is conducted in English, making it accessible to a wide range of participants. While public transport options are conveniently available nearby, be sure to arrive at the meeting point 15 minutes early to kick off your experience smoothly. While the class is adaptable for various dietary preferences, it's essential to inform the team about any restrictions after booking. Due to safety concerns with sharp knives and hot surfaces, the class is not suitable for children under 12. However, it warmly welcomes participants of all fitness levels, ensuring everyone can enjoy this culinary escapade. So, come ready to cook, learn, and most importantly, enjoy!

Reviews

Feedback from previous participants paints a vibrant picture of satisfaction and joy. Many have raved about the hands-on nature of the class, praising the chef's ability to make everyone feel at ease while learning complex culinary techniques. Guests have shared how their experience was not only educational but also filled with laughter and camaraderie, as cooking together often leads to delightful conversations. The fresh ingredients gathered from the market have been highlighted as a standout feature, with many noting that it added an authentic touch to the cooking process. Overall, reviews reflect a deep appreciation for the knowledge gained, the delicious food prepared, and the unforgettable memories created during this unique culinary experience.

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