Pandebono Workshop Kneading Vallecaucana Traditions
Buga, Guadalajara de Buga, CO
100% of travellers recommend this
Highlights
- Learn to make pandebono from scratch
- Enjoy a cold drink of native fruits
- Discover the history of pandebono
- Taste Valle Caucasian specialty coffee
- Take home freshly baked pandebonos
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Duration 2.5 hours
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Private tour experience
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Includes ingredients for pandebonos
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Snacks and coffee/tea provided
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Apron and utensils included
Indulge in a hands-on Colombian gastronomic experience with the Pandebono Workshop, immersing travelers in Vallecaucana traditions. Learn the art of preparing pandebonos, a beloved local delicacy, using traditional ingredients like cassava starch, fresh cheese, and eggs. Sip on native fruit drinks while delving into the history and cultural significance of this iconic dish. With the guidance of a local expert, knead, bake, and savor your own freshly made pandebonos, perfectly paired with Valle Caucasian specialty coffee. Take home the remaining pandebonos in a paper bag as a delicious souvenir. This workshop includes all necessary utensils, ingredients, and even a culinary apron and hat to truly immerse yourself in the Valle del Cauca culinary tradition.
At a Glance
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Free cancellation
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2 hours 30 minutes
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Instant Confirmation
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Available in Spanish; Castilian
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Wheelchair accessible
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Mobile voucher
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Small Group tour
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Guided
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Family friendly
Featured Reviews
Immerse yourself in Vallecaucana culture by preparing authentic pandebonos in a unique workshop led by a local expert.
Included
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Snacks -
Apron and hat in surgical fabric, utensils for preparation, kneading container, baking tray and paper bag to carry the pandebons.
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Coffee and/or tea
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Ingredients for the preparation of pandebons.
Meeting Point
Hotel Señora Inés is just 3 blocks from the Basilica of the Lord of Miracles. You will find the experience coordinator in the hotel lobby wearing a dark blue polo shirt.
Cra. 12 #5 - 40, Guadalajara de Buga, Valle del Cauca , Colombia
End Point
Hotel Señora Inés is just 3 blocks from the Basilica of the Lord of Miracles. You will find the experience coordinator in the hotel lobby wearing a dark blue polo shirt.
Cra. 12 #5 - 40, Guadalajara de Buga, Valle del Cauca , Colombia
What to expect
Hotel Boutique Señora Ines -Buga
During this gastronomic experience, travelers will learn to prepare one of the most emblematic products of the Cauca Valley: pandebono. We will start with a cold drink of native fruits as a welcome, while we make a cultural introduction about the origin of the amasijo, its history and its value in the culinary identity of the southwestern Colombian. Then, guided by a local workshop, they will know the traceability of ingredients — such as cassava starch, fresh cheese and egg — and prepare their own pandebono from scratch. During cooking, a talk will be offered on Valle Caucasian specialty coffee, exploring its notes, varieties and why it is the perfect pairing for freshly baked pandebono. We will finish with the tasting of the prepared and pack the remaining pandebonos for each tourist to take with them.
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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All areas and surfaces are wheelchair accessible -
Infants and small children can ride in a pram or stroller
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Infants are required to sit on an adult’s lap
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Public transportation options are available nearby
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Specialized infant seats are available
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Transportation options are wheelchair accessible
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Wheelchair accessible
What our experts say
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Try the pandebono with coffee pairing -
Explore nearby Basilica of Lord Miracles
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Bring a light jacket; it's breezy here
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Visit local markets for unique ingredients
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Capture photos of your culinary creations
More About this Experience
Introduction
Immerse yourself in the heart of Colombian gastronomy with the Pandebono Workshop Kneading Vallecaucana Traditions. This unique activity offers travelers the opportunity to delve into the rich cultural heritage of the Cauca Valley by learning to prepare pandebonos, a beloved local treat. From the origins of this traditional pastry to the art of crafting it from scratch, this experience is a feast for the senses that connects you to the soul of Colombia.What to expect?
Travelers can expect a hands-on culinary adventure as they discover the secrets behind pandebono, a staple of Colombian cuisine. From a refreshing native fruit drink welcome to a deep dive into the history and significance of this iconic food, participants will learn the art of making pandebonos using fresh, local ingredients. The experience culminates in a tasting session paired with Valle Caucasian specialty coffee, offering a true taste of Colombia's culinary traditions.Who is this for?
This workshop is perfect for food enthusiasts, culture seekers, and travelers looking to immerse themselves in authentic Colombian traditions. Whether you're a seasoned chef or a culinary novice, this experience welcomes anyone with a passion for exploring new flavors and learning about the cultural significance of food in different regions.Why book this?
Indulge your senses and expand your culinary skills with the Pandebono Workshop Kneading Vallecaucana Traditions. This hands-on experience not only teaches you how to make a delicious local delicacy but also provides insight into the history and cultural importance of pandebonos in Colombian cuisine. From the interactive workshop to the tasting session, every moment is designed to create a memorable and immersive experience that will leave you with a deeper appreciation for Colombia's gastronomic heritage.Good to know
Participants will receive an apron and hat, along with all the necessary tools and ingredients to create their own pandebonos. The workshop takes place at Hotel Señora Inés, conveniently located near the Basilica of the Lord of Miracles. Don't miss this opportunity to knead Vallecaucana traditions and savor the flavors of Colombia in a fun and engaging setting.Reviews
Travelers who have taken part in the Pandebono Workshop rave about the hands-on experience and the opportunity to learn about Colombian culture through its cuisine. Many guests highlight the knowledgeable workshop leaders and the delicious pandebonos they get to make and enjoy. Overall, reviews praise this activity as a must-do for anyone looking to explore the culinary delights of Colombia.
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