Parmigiano Reggiano, Balsamic Vinegar and fresh pasta tour

More About this Experience

Introduction

Immerse yourself in the charming countryside of Modena, Italy, with the Parmigiano Reggiano, Balsamic Vinegar, and Fresh Pasta Tour. Led by a local expert, this tour takes you on a culinary adventure through the picturesque hills of Modena, far from the hustle and bustle of the city. Discover the rich flavors and aromas that define this region, while uncovering the ancient secrets behind Parmigiano Reggiano and balsamic vinegar production.

What to expect?

During this tour, you can expect an immersive experience that tantalizes your taste buds and provides you with a hands-on culinary journey. Over the course of 180 to 240 minutes, you will visit a Parmigiano Reggiano dairy, where you'll have a guided tour of the production areas and the maturing warehouse. Indulge in a tasting that includes three maturations of Parmesan and fresh ricotta, allowing you to appreciate the nuances of these exquisite cheeses. Continue your adventure with a visit to a beautiful vinegar factory, where you can sample three types of balsamic vinegar paired with seasonal foods and excellent cold cuts. Learn about the time-honored traditions of Modena and the families who have produced these exceptional vinegars for generations. Lastly, you'll head to a charming farmhouse where you'll discover the secrets behind making fresh Emilian pasta. Engage in a hands-on lesson to prepare delicious tortellini or tortelloni, and afterwards, savor a meal featuring local first courses and a glass of excellent wine produced in the nearby vineyards.

Who is this for?

This tour is perfect for food enthusiasts, culture seekers, and travel lovers who want to experience the authentic side of Italy. Whether you're a solo adventurer, a couple looking for a romantic getaway, or a group of friends seeking to create lasting memories together, this tour offers something for everyone. Embrace the opportunity to explore the beautiful village of Castelvetro di Modena, and immerse yourself in the traditions and flavors that make Emilia Romagna truly special.

Why book this?

Embarking on the Parmigiano Reggiano, Balsamic Vinegar, and Fresh Pasta Tour is the ultimate way to delve into the heart and soul of Modena's culinary culture. This immersive experience allows you to not only witness the production processes of two of Italy's most famous delicacies, but also learn the ancient techniques and secrets behind them. Indulge in a variety of tastings that will delight your senses and take you on a gastronomic journey. Moreover, the serene and untouched backdrop of the Modena countryside provides a peaceful escape from the hustle and bustle of daily life. With the option for pick-up at your hotel and the ability to customize the tour to your needs, this experience offers convenience and flexibility for every traveler.

Good to know

The Parmigiano Reggiano, Balsamic Vinegar, and Fresh Pasta Tour lasts between 180 and 240 minutes, ensuring you have ample time to immerse yourself in the flavors and traditions of Modena. The meeting point is the main square of the picturesque village of Castelvetro di Modena, which is only a short drive from Modena. While transportation is not included in the tour price, arrangements can be made at an additional cost. Private tours for couples or friends are also available upon request. Discover the beauty of Modena's countryside, relish in the passion and patience of its people, and create unforgettable memories on this extraordinary culinary tour.

Reviews

Travelers who have embarked on the Parmigiano Reggiano, Balsamic Vinegar, and Fresh Pasta Tour have raved about the authentic experiences and delicious tastings they encountered. They marveled at the chance to witness the production of Parmigiano Reggiano firsthand and to taste the different maturations of the cheese. The visit to the vinegar factory was described as a leap into the past, with visitors enjoying the various balsamic vinegar tastings paired with seasonal foods and cold cuts. Learning to make fresh pasta at the farmhouse was a highlight for many, who appreciated the hands-on experience and the opportunity to savor traditional Emilian dishes. Overall, travelers were satisfied with the tour, praising the knowledgeable guides and the beautiful setting of the Modena countryside.