Pasta and Tiramisu Cooking Class with optional Local Market Tour

Florence, IT
100% of travellers recommend this
Excellent (497 reviews)

Included

  • inclusion
    Lunch or Dinner depending on the selected departure
  • inclusion
    Visit of Sant’Ambrogio market - only included in the am tour (no sundays or bank holidays)
  • inclusion
    Food and local products tasting
  • inclusion
    Ingredients needed to prepare all the dishes
  • inclusion
    Expert local chef
  • inclusion
    Unlimited wine
  • inclusion
    Use of apron and cooking utensils
  • inclusion
    Graduation certificate
  • inclusion
    Small group tour

Excluded

  • exclusion
    Visit to sant'ambrogio market if you select the pm shifts or the sunday and bank holidays shifts

Meeting Point

Meet your chef at Ciao Foodies Hub at La Cucineria, Via della Mattonaia, 19/r, Florence, Italy

Meeting point

Via della Mattonaia, 19R, 50121 Firenze FI , Italy

End point

End Point

Meet your chef at Ciao Foodies Hub at La Cucineria, Via della Mattonaia, 19/r, Florence, Italy

Meeting point

Via della Mattonaia, 19R, 50121 Firenze FI , Italy

End point

What to expect

To all pasta lovers: this is the perfect experience for you! Join a small-group cooking class in an authentic Tuscan trattoria and learn to make tagliatelle, ravioli, and tiramisù from scratch. Meet in central Florence and, in the morning class (except Sundays and holidays), follow the chef to the lively Sant’Ambrogio Market to pick fresh local ingredients. Back in the kitchen, it’s aprons on! Start by preparing classic sauces like ragù and tomato, then knead the pasta dough using just eggs and flour. While the dough rests, you’ll learn to make a creamy, authentic tiramisù. After a quick break with Tuscan appetizers and stories about Italy’s rich culinary heritage, it’s time to roll out your dough and shape it into perfect tagliatelle and ricotta-filled ravioli. Once everything is cooked and ready, sit down and enjoy the meal you made, paired with house wine. A hands-on, delicious adventure into the heart of Italian cuisine: buon appetito!
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Teatro del Sale

To all pasta lovers: this is the perfect experience for you! Join a small-group cooking class in an authentic Tuscan trattoria and learn to make tagliatelle, ravioli, and tiramisù from scratch. Meet in central Florence and, in the morning class (except Sundays and holidays), follow the chef to the lively Sant’Ambrogio Market to pick fresh local ingredients. Back in the kitchen, it’s aprons on! Start by preparing classic sauces like ragù and tomato, then knead the pasta dough using just eggs and flour. While the dough rests, you’ll learn to make a creamy, authentic tiramisù. After a quick break with Tuscan appetizers and stories about Italy’s rich culinary heritage, it’s time to roll out your dough and shape it into perfect tagliatelle and ricotta-filled ravioli. Once everything is cooked and ready, sit down and enjoy the meal you made, paired with house wine. A hands-on, delicious adventure into the heart of Italian cuisine: buon appetito!

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Mercato di Sant'Ambrogio

Mercato di Sant'Ambrogio is Florence's bustling market, where locals and tourists alike gather to experience the rich culinary traditions of Tuscany. With an array of fresh produce, artisanal goods, and local delicacies, it is a must-visit destination for any food lover.

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    Infants and small children can ride in a pram or stroller
  • Additional information
    Public transportation options are available nearby
  • Additional information
    The afternoon options do not include the visit to Sant'Ambrogio Market and lasts a total of 3 hours
Provided by Ciao Florence Tours Srl

What our experts say

  • icon
    Visit Sant'Ambrogio Market early!
  • icon
    Try local cheeses at the market.
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    Enjoy a coffee at Coffee Mantra Cafe.
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    Don't rush; savor your cooking time.
  • icon
    Take photos of your creations!

More About this Experience

Introduction

Indulge in a culinary journey like no other with the Pasta Cooking Class with an Expert Local Chef in the heart of Florence. This exclusive experience is a must for all pasta lovers looking to learn the art of Italian cooking from scratch.

What to expect?

Participants can anticipate an immersive and hands-on cooking class led by a skilled local chef in a traditional Tuscan Trattoria. Learn to make tagliatelle, ravioli, and tiramisù using the finest ingredients sourced from Sant’Ambrogio food market. Enjoy a small group setting and personalized guidance throughout the culinary adventure.

Who is this for?

This experience is perfect for food enthusiasts, travelers seeking authentic cultural experiences, and anyone eager to master the art of Italian pasta making. Whether you are a beginner or a seasoned cook, this class caters to individuals of all skill levels and ages, making it a memorable activity for friends, families, and solo travelers alike.

Why book this?

Embark on a gastronomic journey with a local expert chef who will guide you through the intricate process of creating traditional Italian dishes. From exploring the local market to savoring your handmade pasta creations paired with fine wine, this experience offers a unique opportunity to immerse yourself in Tuscan culinary traditions and create lasting memories.

Good to know

Participants will receive a graduation certificate, recipes booklet, and all necessary ingredients and utensils to prepare the dishes. The tour also includes a visit to Sant’Ambrogio market, food and wine tastings, and the chance to socialize with like-minded food lovers in a convivial setting.

Reviews

Travelers who have participated in the Pasta Cooking Class rave about the hands-on experience, expert guidance from the chef, and the delicious flavors of the dishes created. Many guests highlight the personalized attention, friendly atmosphere, and the opportunity to learn authentic Italian cooking techniques. Don't miss out on this unforgettable culinary adventure in the heart of Tuscany!

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