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Rome: Pasta and tiramisu class with wine pairing at Come Na Vorta

Rome, IT
100% of travellers recommend this
Excellent (30 reviews)
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Free Cancellation up to before the experience starts (local time)

    Highlights

    • Hands-on pasta making lesson
    • Interactive dessert making session
    • Enjoying the fruits of your labor
    • Learning about quality and organic foods
    • Immersing in the historical beauty of Rome
    • Duration 1.5 hours
    • Private tour experience
    • Includes welcome drink
    • Learn to make pasta and tiramisu
    • Wheelchair accessible

    Immerse yourselves in the essence of Roman cuisine with our Pasta Making and dessert lessons. Join us on a gastronomic tour where you will learn the art of homemade pasta and tiramisu, guided by the secrets of our grandmothers. Enjoy a welcome drink as you choose your pasta shape and seasoning, then delve into the preparation of the classic Italian dessert. The highlight of the experience? Indulging in your creations while taking in the historical beauty of Rome. Discover the difference between quality and processed foods, and savor the flavors of authentic Roman cuisine. Book now for a hands-on culinary adventure like no other.

    At a Glance

    • Free cancellation
    • 3 hours
    • Instant Confirmation
    • Available in Spanish; Castilian, English, Italian, Romanian
    • Wheelchair accessible
    • Mobile voucher
    • Small Group tour
    • Self-guided
    • Family friendly

    Featured Reviews

    Excellent (30 reviews)
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    Viator
    JonandLisa_C
    Mar 25
    From the moment we walked in we felt like family. Every person made us feel so welcome and patient with our four kids. We made fettuccine, gnocchi, and tiramisu. We were taken to a beautiful private room where we were served bruschetta while our teacher prepped us on the activities. Our kids donned aprons, chef hats, and given a setup of boards, rolling pins and ingredients. Our chef, Maggie, was hands on (along with Alena) in walking us through mixing, kneeding, and providing tips from her own experiences to make a great meal. After we made our own food, it was boxed up, and we were seated at the restaurant for a proper meal. We were given a .pdf of all the recipes so we could practice when we get home. The location of the class is off the tourist area in a cute, cobblestone-lined alley with pastry shops and cafes. Get there early, walk around and grab a cappuccino. This was really an amazing experience for my whole family. My teenage daughter is ready to move to Italy and study to become a private chef. Highly recommend.
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    Viator
    Cynthia_C
    Apr 25
    Alina was a great teacher. The experience was amazing. I learned a lot and had a great deal of fun. I recommend that everyone does this.
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    Viator
    breannak93
    Apr 25
    A Must-Do Experience for Families Visiting Italy! Our family had the most unforgettable time at this pasta-making experience, and I can’t recommend it enough—especially for families looking to do something hands-on, cultural, and delicious! The experience takes place in a beautiful, historic building that’s full of charm and character. The restaurant itself has been owned by the same family for over 100 years, and you can feel the authenticity the moment you walk through the door. Our chef was absolutely incredible—so kind, patient, and informative. She walked us through every step of making real, authentic Italian pasta from scratch. We learned so much, laughed a lot, and made memories we’ll cherish forever. Honestly, we’ll never look at boxed pasta the same way again! Our hostess, Aly, made us feel so welcome and comfortable right away. She shared the rich history of the building and the family behind the restaurant, adding even more depth to the experience. You could tell she truly loved what she was doing, and it made the whole afternoon feel like we were being hosted by friends. The location was easy to find, just about 15 minutes from the center of town. Inside, the space is cozy and charming—like stepping into a different time. This is a brand-new offering from the restaurant as they expand into more immersive cultural experiences, and they are absolutely doing it right. If you’re traveling with kids, or even just looking for a fun, meaningful way to connect with Italian culture beyond sightseeing, this is it. Make sure you come hungry! Book it—you won’t regret it!
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    513nanettem
    Apr 25
    Pasta making with Valentina was a highlight of the trip. She was the perfect blend of culinary and historic knowledge blended with learning a new skill and a delicious meal. She was patient and fun as she helped us make our pasta. This was a hands-on and engaging activity for my teenager, young adult and me.
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    669busymum
    Apr 25
    Thank you for a lovely authentic Italian family activity for our last day in Rome. My husband and I did the class with our children (12 and 14 years old) in a small group. Our instructor was great, very clear instructions and a bit of family history thrown in. The venue was also lovely and the food Bellissimo. We did the bronze pasta, gnocchi and tiramisu class with wine. We made the food in the session and got to take it home to eat ( unfortunately we were leaving the country that evening so didn't get to eat what we made, but did share with the others in our class so it didn't go to waste). The Class also included a lovely lunch of gnocchi and fettuccini with delicious sauces, coffee, brucceta, and wine. It was very good value for money, worth every cent.
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    Rome: Pasta and tiramisu class with wine pairing at Come Na Vorta

    Experience authentic Roman cuisine with hands-on pasta making and tiramisu lessons in the heart of Rome.

    Included

    • inclusion
      Dinner
    • inclusion
      Carbonated beverages
    • inclusion
      Lunch
    • inclusion
      Alcoholic beverages

    Meeting Point

    Meet us inside the restaurant called "Come 'Na Vorta Pasta and wine" Ask the restaurant staff to take you to your guide and they will happily assist you.

    Meeting point

    Via di Santa Dorotea, 21, 00165 Roma RM , Italy

    End point

    End Point

    Meet us inside the restaurant called "Come 'Na Vorta Pasta and wine" Ask the restaurant staff to take you to your guide and they will happily assist you.

    Meeting point

    Via di Santa Dorotea, 21, 00165 Roma RM , Italy

    End point

    What to expect

    Allow us to take you on a journey into the world of our family tradition and learn the skills passed down by three generations. Unravel the secrets behind our successful recipes and other intriguing stories, discover our family history and have all your foodie questions answered during our class together. We welcome you with a glass of fresh Prosecco and during the class we will have a break to enjoy our delicious bruschette with extra virgin olive oil and why not, an extra bit of Prosecco. What you’ll learn: How to choose high quality ingredients The arts of making fresh hand-made pasta following our family recipes How to make the softest dumplings How to make the best tiramisu with the twist of our grandmother’s secret recipe The differences between various types of pasta What to expect: A fun, easy going class fit for beginners as well as experts Fun facts and stories about food, about the family history and Roman traditions Information from our expert host A delicious meal paired with amazing wines Memories to last a lifetime
    1

    Via di Santa Dorotea, 21

    Allow us to take you on a journey into the world of our family tradition and learn the skills passed down by three generations. Unravel the secrets behind our successful recipes and other intriguing stories, discover our family history and have all your foodie questions answered during our class together. We welcome you with a glass of fresh Prosecco and during the class we will have a break to enjoy our delicious bruschette with extra virgin olive oil and why not, an extra bit of Prosecco. What you’ll learn: How to choose high quality ingredients The arts of making fresh hand-made pasta following our family recipes How to make the softest dumplings How to make the best tiramisu with the twist of our grandmother’s secret recipe The differences between various types of pasta What to expect: A fun, easy going class fit for beginners as well as experts Fun facts and stories about food, about the family history and Roman traditions Information from our expert host A delicious meal paired with amazing wines Memories to last a lifetime

    The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

    Additional Information

    • Additional information
      Infants and small children can ride in a pram or stroller
    • Additional information
      Public transportation options are available nearby
    • Additional information
      Service animals allowed
    • Additional information
      Specialized infant seats are available
    • Additional information
      Transportation options are wheelchair accessible
    • Additional information
      Wheelchair accessible
    Provided by Pasta e Vino Osteria

    What our experts say

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      Try a local trattoria after your lesson.
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      Visit nearby Piazza Navona for sights.
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      Explore the market for fresh ingredients.
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      Bring an apron if you have one!
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      Enjoy your creations with a glass of wine.

    Why Book with Evendo?

    More About this Experience

    Introduction

    Welcome to the Pasta Making and Dessert Lessons in Rome! Immerse yourself in the rich culinary traditions of Italy as you learn the art of homemade pasta and the secrets behind the delicious Tiramisu dessert.

    What to expect?

    During this gastronomic tour, expect to delve into the world of Roman cuisine as you choose your pasta shape, seasoning, and learn the nuances of creating the perfect Tiramisu. Enjoy a hands-on experience as you prepare these iconic dishes and savor the fruits of your labor in a beautiful restaurant setting.

    Who is this for?

    This experience is perfect for food enthusiasts, travelers looking to explore Italian culture, and anyone who appreciates the art of cooking. Whether you're a novice in the kitchen or a seasoned chef, this activity is designed for anyone eager to learn and indulge in authentic Roman flavors.

    Why book this?

    Embark on this culinary journey to not only learn the techniques of pasta making and dessert preparation but also to gain a deeper understanding of Roman gastronomy. By uncovering the secrets passed down through generations, you'll not only enjoy a delicious meal but also appreciate the heritage and traditions behind each dish.

    Good to know

    As you embark on this experience, be prepared to be surrounded by the warmth and hospitality of Italian culture. Take the opportunity to ask questions, taste different flavors, and immerse yourself in the culinary delights of Rome. Remember, the best meals are those shared with others, so come ready to enjoy a memorable dining experience.

    Reviews

    Customers who have participated in the Pasta Making and Dessert Lessons rave about the hands-on experience, the delicious food, and the welcoming atmosphere of the restaurant. Many have praised the knowledgeable instructors and the opportunity to learn authentic Italian recipes. Overall, visitors have left feeling satisfied, inspired, and eager to recreate these dishes at home.

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