Pasta Making Cooking Class at a Local Brewery in Baltimore
Baltimore, US
100% of travellers recommend this
Highlights
- Hands-on pasta-making experience with Chef Jesse
- Learn time-honored Italian pasta-making techniques
- Craft flavorful roasted garlic tomato sauce from scratch
- Sip on locally brewed craft beer during the class
- Perfect blend of culinary creativity and delicious flavors
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Hands-on cooking class
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Duration 2 hours
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All materials included
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Craft beer available for purchase
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Accommodates dietary needs
Indulge in a pasta-making cooking class at a local brewery in Baltimore with Chef Jesse! Learn the art of crafting fresh pappardelle pasta from scratch using simple, wholesome ingredients while enjoying the laid-back brewery atmosphere and sipping on locally brewed craft beer. Perfect for a unique date night, a social outing with friends, or a fun way to expand your cooking skills, this hands-on experience offers a perfect mix of culinary creativity, delicious flavors, and craft beer. Join Chef Jesse for a memorable evening of fresh pasta and brews in Baltimore - book your spot today for an unforgettable culinary adventure!
At a Glance
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Free cancellation
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2 hours
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Available in English
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Wheelchair accessible
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Mobile voucher
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Small Group tour
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Self-guided
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Family friendly
Featured Reviews
Join Chef Jesse for a unique pasta-making class at a local brewery in Baltimore, blending culinary skills with craft beer enjoyment.
Included
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An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar. -
Expert instruction, tips and chef secrets you’ll use daily.
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All ingredients and cooking tools provided.
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A fun, hands-on 2-hour cooking class led by a talented local chef.
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A full meal you cooked yourself (yes, you!)
Excluded
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Drinks are available for purchase at the bar of the venue. prices range from $3 to $20.
Meeting Point
Please arrive at Guilford Hall Brewery, 1611 Guilford Ave, Baltimore, MD 21202, at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
1611 Guilford Ave, Baltimore, MD 21202 , United States
End Point
Please arrive at Guilford Hall Brewery, 1611 Guilford Ave, Baltimore, MD 21202, at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
1611 Guilford Ave, Baltimore, MD 21202 , United States
What to expect
Guilford Hall Brewery
Experience the joy of fresh pasta-making in this hands-on cooking class with Chef Jesse at a local brewery in Baltimore! Under expert guidance, you’ll learn the time-honored techniques of Italian pasta-making, starting with mixing semolina flour, eggs, and water to form the perfect pasta dough. Then, roll and cut your dough into delicate pappardelle noodles, mastering the texture and shape for a truly authentic dish. Next, prepare a rich and flavorful roasted garlic tomato sauce, made with crushed tomatoes, garlic, olive oil, and a blend of Italian seasonings. As you cook, sip on locally brewed craft beer available for purchase, creating the perfect pairing for your handmade pasta. Whether you're an Italian food enthusiast, a home cook looking to refine your skills, or just searching for a unique night out, this class offers the perfect blend of hands-on learning, great food and craft beer. Book your spot today!
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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All areas and surfaces are wheelchair accessible -
Service animals allowed
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
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Transportation options are wheelchair accessible
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Wheelchair accessible
What our experts say
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Arrive early to check in smoothly. -
Explore craft beer options after class.
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Consider visiting nearby restaurants.
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Perfect for a fun date night!
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Dress comfortably for cooking fun.
More About this Experience
Introduction
Indulge in a unique culinary experience at a local brewery in Baltimore with the Pasta Making Cooking Class led by Chef Jesse. This hands-on class offers a blend of pasta-making techniques and craft beer enjoyment in a laid-back brewery setting, promising a memorable evening of delicious flavors and creativity.What to expect?
Participants can anticipate a hands-on experience learning the art of crafting fresh pappardelle pasta from scratch, alongside preparing a flavorful roasted garlic tomato sauce. Under Chef Jesse's guidance, you'll master the essential techniques of mixing, kneading, rolling, and cutting pasta dough, creating a perfect dish paired with locally brewed craft beer available for purchase.Who is this for?
This cooking class is ideal for Italian food enthusiasts, home cooks looking to refine their skills, couples seeking a unique date night, or friends looking for a fun and social outing. The experience caters to anyone with a passion for culinary creativity, delicious flavors, and a love for craft beer.Why book this?
Immerse yourself in a hands-on pasta-making experience unlike any other, where you'll learn from a skilled chef while enjoying the vibrant atmosphere of a local brewery in Baltimore. The class offers a perfect blend of learning, socializing, and savoring authentic flavors, making it a must-do activity for foodies and cooking enthusiasts alike.Good to know
All necessary materials, including food ingredients and cooking tools, are provided for the class. Drinks are available for purchase at the venue's bar, with prices ranging from $3 to $20. Remember to arrive at Guilford Hall Brewery at least 10 minutes before your scheduled session for a seamless check-in process.Reviews
Guests who have attended Chef Jesse's Pasta Making Cooking Class rave about the hands-on experience, quality of instruction, and delicious end results. Many praise the unique setting at the local brewery and the opportunity to enjoy freshly made pasta paired with craft beer. Overall, participants leave satisfied and inspired to recreate the dishes at home.
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