Pau Making Workshop With Dim Sum Tasting and Factory Tour

More About this Experience

Introduction

Experience the vibrant culture and flavors of Singapore with our Pau Making Workshop. This unique activity combines hands-on learning, delicious dim sum tastings, and an exciting factory tour to provide an immersive and memorable experience. Join our skilled factory staff as they guide you through the art of making pau, a popular Chinese steamed bun, and share the fascinating history of dim sum. By the end of the workshop, you'll not only have mastered the art of pleating and crafting your own pau but also gained insights into the vibrant Singapore food industry and the fusion of Chinese and Malay cuisine.

What to expect?

During this 2-hour workshop and mini-factory tour, you can expect to roll up your sleeves and dive into the world of pau making. Our experienced staff will teach you the techniques to create beautifully pleated and appetizing paus. You will have the opportunity to craft your own pau and take it home as a delicious souvenir. Additionally, indulge in a mouthwatering tasting platter of our factory-produced dim sums, including Siew Mai, Lor Mai Kai, and special paus. Gain an understanding of the Singapore Food Industry and witness firsthand how we manage food waste. Take a peek at our state-of-the-art machinery used in production, providing a behind-the-scenes look at the innovative techniques employed in the industry.

Who is this for?

This Pau Making Workshop is perfect for anyone intrigued by the fusion of cultures and the culinary arts. Whether you're a passionate foodie, an avid traveler, or someone simply looking for a unique hands-on experience, this activity caters to all. No prior cooking skills are required, making it accessible for beginners and experts alike. Bring your friends, partner, or family members along for an enjoyable and educational journey into the world of pau making.

Why book this?

Embark on a culinary adventure like no other with our Pau Making Workshop. By participating in this experience, you gain the opportunity to learn from our talented factory staff, who possess a wealth of knowledge about pau making and the Singapore Food Industry. Not only will you acquire invaluable skills in crafting your own pau, but you'll also gain insights into the cultural significance behind dim sum and its fusion with Malay cuisine. Immerse yourself in the bustling atmosphere of our factory, witnessing firsthand the precision and innovation involved in producing these delectable treats. This workshop promises a delightful sensory experience, allowing you to savor the flavors, scents, and textures of Singaporean cuisine.

Good to know

Please note that the meeting point for the workshop and factory tour is the front entrance of the factory located at 8A Admiralty St, #07-34 Food Xchange @ Admiralty, Singapore 757437. Convenient parking is available on level 7, or alternatively, you can take a lift from level 1. Our friendly staff will be there to welcome you and guide you through the factory and office area. The workshop duration is approximately 120 minutes, during which you'll engage in hands-on pau making, dim sum tastings, and gain insights into food waste management. Prepare to expand your culinary skills and deepen your appreciation for Singaporean cuisine.

Reviews

Customers who have participated in our Pau Making Workshop rave about its engaging and interactive nature. They are impressed by the expertise and enthusiasm of our factory staff, who patiently guide participants through the pau-making process. Many highlight the delectable dim sum tastings, praising the authentic flavors and variety offered. The factory tour aspect has also garnered positive feedback, with visitors appreciating the opportunity to witness the production process and gain a behind-the-scenes understanding of the Singapore Food Industry. Our workshop has left participants feeling inspired and empowered, equipping them with newfound knowledge and skills they can showcase during their next culinary adventure.