Cooking Class: Lomo Saltado, PapaHuancaina, Pisco Sour, Picarones
Cusco, PE
100% of travellers recommend this
Highlights
- Learn to make traditional Cebiche or Lomo Saltado
- Prepare a delicious Pisco Sour cocktail
- Cook the traditional Peruvian dish: Papa a la Huancaina
- 100% hands-on cooking class with a professional chef
- Receive recipes to recreate dishes at home
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Duration 1 hour 45 minutes
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Hands-on cooking class
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Includes Pisco Sour & starter
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Licensed guide in English/Spanish
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Vegetarian options available
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All equipment provided
Indulge in the flavors of Peru with a hands-on Peruvian Cooking Class in Cuzco! Step into our traditional 1930s house and start by mixing up fresh fruit cocktails with Pisco. Choose between cooking up a mouthwatering Lomo Saltado or zesty Cebiche, along with preparing a traditional Papa a la Huancaina. Learn the secrets behind crafting the perfect Pisco Sour and take home the recipes to impress your loved ones. With a focus on using the finest local ingredients, including pink salt from Maras, this immersive experience is led by a skilled Peruvian Chef who will guide you through every step. Don't miss out on this unforgettable culinary adventure in the heart of Cuzco!
At a Glance
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Free cancellation
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3 hours
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Instant Confirmation
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Available in English, Spanish; Castilian
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Mobile voucher
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Small Group tour
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Self-guided
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Family friendly
Featured Reviews
Join a hands-on cooking class in Cuzco, where you'll master traditional Peruvian dishes like Lomo Saltado and Pisco Sour for an unforgettable culinary experience.
Included
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Bottled waterBottled water -
OtherProfessional Peruvian Chef
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OtherAll the necessary equipment to cook and prepare the menu is fully included
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MealsLomo Saltado, Papa a la Huancaina(with huancaina sausage), the traditional dessert: Picarones
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Alcoholic beveragesPisco Sour
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OtherLicensed Guide (Spanish, English)
Excluded
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OtherTips
Meeting Point
Matara 437, Cusco ( center) You will find our Cooking Studio in the center of the city. this is just 5and a half blocks from PLaza de Armas Cusco.
Jr, Matara N° 437, Cusco 08002 , Peru
End Point
Matara 437, Cusco ( center) You will find our Cooking Studio in the center of the city. this is just 5and a half blocks from PLaza de Armas Cusco.
Jr, Matara N° 437, Cusco 08002 , Peru
What to expect
Ascensores y Servicios Perú
The chef will teach you how to make the most traditional Lomo Saltado, you can choose one of them to make it. Also, you will learn how to make a delicious Pisco Sour and you will cook one starter: the Traditional peruvian dish: Papa a la HUANCAINA. The Cooking class is 100% “hands-on” class, you’ll learn to prepare nutritious and healthy cocktail using our most representative ingredients, under the guidance of our Peruvian Professional Chef. You will learn how to prepare Lomo Saltado You will be able to prepare Pisco sour and Peruvian dishes at your parties in your home. At the end of Class, we will send you the recipes. * All food is seasoned with pink salt from Maras (Sacred Valley of the Inkas). * To know your food restrictions is important for us
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Available for vegetarian options /allergies/food restrictions -
Public transportation options are available nearby
What our experts say
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Visit the local market for fresh ingredients. -
Try nearby restaurant Chicha for great Peruvian food.
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Explore Plaza de Armas before your class.
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Bring a notebook to jot down cooking tips.
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Check for local food festivals during your stay.
More About this Experience
Introduction
Indulge in a culinary adventure like no other with the Peruvian Cooking Class in Cuzco. Step into a traditional house from 1930, where the aroma of authentic Peruvian cuisine fills the air, setting the stage for a hands-on cooking experience that promises to tantalize your taste buds and ignite your passion for cooking.What to expect?
Embark on a journey of flavors and traditions as you learn to prepare iconic Peruvian dishes such as Lomo Saltado or Cebiche. Under the guidance of a seasoned professional chef, you will master the art of creating a mouthwatering Pisco Sour and the classic Peruvian starter, Papa a la Huancaina. Get ready to immerse yourself in the vibrant culinary scene of Peru and unleash your inner chef.Who is this for?
This experience is perfect for food enthusiasts, adventurous travelers, and anyone looking to dive into the rich gastronomic heritage of Peru. Whether you are a seasoned cook or a novice in the kitchen, this cooking class welcomes individuals of all skill levels who have a passion for exploring new flavors and techniques.Why book this?
Step into the heart of Cuzco's culinary scene and unlock the secrets of Peruvian cuisine with this immersive cooking class. From using fresh ingredients sourced from local markets to mastering the art of creating traditional dishes, this experience offers a unique opportunity to learn, taste, and savor the essence of Peru. Take home not just recipes, but memories of a culinary journey that will stay with you long after the class ends.Good to know
All food prepared during the class is seasoned with pink salt from Maras, adding a touch of authenticity to every dish. Vegetarian options are available, and the chefs are mindful of dietary restrictions to ensure a personalized experience for every participant. With a convenient afternoon schedule, you can easily fit this culinary adventure into your Cuzco itinerary and take home the skills to impress your loved ones with Peruvian delicacies.Reviews
Guests rave about the interactive nature of the class, praising the knowledgeable chefs and the delicious dishes they learned to prepare. Many highlight the fun and engaging atmosphere of the cooking studio, making it a must-do experience for food lovers visiting Cuzco. The hands-on approach and the opportunity to recreate Peruvian flavors at home receive high praise from past participants, making this cooking class a top-rated activity in Cuzco.
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