Cancun small group Cooking Class with Local Chef

Cancún, MX
100% of travellers recommend this
Excellent (59 reviews)

Included

  • inclusion
    Lunch
  • inclusion
    Cooking class by Master Chef

Excluded

  • exclusion
    Gratuities

Meeting Point

Chef Alberto will meet you at his home kitchen. He will carry a banner saying: COOKIN' CANCUN

Meeting point

C. Río Lerma 22, 77535 Cancún, Q.R. , Mexico

End point

End Point

Chef Alberto will meet you at his home kitchen. He will carry a banner saying: COOKIN' CANCUN

Meeting point

C. Río Lerma 22, 77535 Cancún, Q.R. , Mexico

End point

What to expect

Meet Chef Alberto and get ready to enjoy a delightful day of cooking, eating, and learning about the best of Mexican cuisine and the local culture. This cooking class takes place in the home of the Chef where you will learn to cook from scratch the best of the Mexican recipes. Every day you will enjoy a different menu: ·Monday - Steak, Pastor and chorizo ​​tacos ·Tuesday - Barbecue and quesabirrias. ·Wednesday - Chicken with mole and rice. ·Thursday - Red and green tamales. ·Friday - Cochinita pibil On all the classes we will also cook: ·Mexican salsa ·Red salsa in a molcajete ·Guacamole ·Totopos ·Comal tortillas ·Rajas poblanas with cream Get ready to delight yourself with an authentic Mexican feast!
1

Cancún

Meet Chef Alberto and get ready to enjoy a delightful day of cooking, eating, and learning about the best of Mexican cuisine and the local culture. This cooking class takes place in the home of the Chef where you will learn to cook from scratch the best of the Mexican recipes. Every day you will enjoy a different menu: ·Monday - Steak, Pastor and chorizo ​​tacos ·Tuesday - Barbecue and quesabirrias. ·Wednesday - Chicken with mole and rice. ·Thursday - Red and green tamales. ·Friday - Cochinita pibil On all the classes we will also cook: ·Mexican salsa ·Red salsa in a molcajete ·Guacamole ·Totopos ·Comal tortillas ·Rajas poblanas with cream Get ready to delight yourself with an authentic Mexican feast!

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    Public transportation options are available nearby
  • Additional information
    Service animals allowed
  • Additional information
    We accommodate: vegetarians, vegans and gluten free
Provided by Juan More Taco Tours

What our experts say

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    Try to arrive 15 minutes early.
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    Bring a notepad for recipe tips.
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    Ask Chef about local markets nearby.
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    Pair your meal with a local drink.
  • icon
    Explore Cancun's vibrant food scene.

More About this Experience

Introduction

Step into the vibrant world of Mexican cuisine with a private cooking class and market tour led by the talented Chef Alberto. In this immersive experience, you'll not only learn to cook delicious dishes from scratch but also discover the secret behind the unique flavors of Mexico. From the moment you meet Chef Alberto, you'll be taken on a culinary journey, exploring the local markets and selecting the freshest ingredients.

What to expect?

Get ready for a delightful day filled with cooking, eating, and learning about the best of Mexican cuisine and the local culture. Chef Alberto will guide you through the bustling local markets, sharing his knowledge about the products and helping you select the finest ingredients. Once you have gathered your supplies, you'll head to the Chef's home where the real culinary adventure begins. From Mole Sauce, the king of Mexican salsas, to authentic Yucatan-style Pork Pibil and an array of mouthwatering Antojitos Mexicanos, you'll learn to prepare a feast of Mexican favorites. If you follow a vegetarian or vegan diet, don't worry, Chef Alberto has got you covered with Mexican vegetarian and vegan recipes that are equally delicious.

Who is this for?

This experience is perfect for anyone looking to dive deep into Mexican cuisine and culture. Whether you're a food enthusiast, a novice cook, or an experienced chef, Chef Alberto's private cooking class and market tour cater to all skill levels. It's a fantastic opportunity for couples, families, and even solo travelers who want to discover the secrets of Mexican cooking and learn about the ingredients that make it so unique.

Why book this?

What sets Chef Alberto's cooking class and market tour apart is the personal touch and intimate setting. With a genuine passion for Mexican cuisine, Chef Alberto will not only teach you how to cook but also share stories and insights about the local culture. You'll have the opportunity to customize the menus according to your taste and preferences, ensuring an unforgettable dining experience. So, whether you want to impress your friends with your newly acquired cooking skills or simply savor the authentic flavors of Mexico, this is the perfect way to do it.

Good to know

The total duration of this experience is 270 minutes, giving you ample time to delve into the world of Mexican cuisine. The meeting point is at the main entrance of the theater, where Chef Alberto will be waiting with a banner that says "COOKIN' CANCUN." The cooking class covers a range of dishes, including the famous Mole Sauce, Yucatan-style Pork Pibil, and a variety of Antojitos Mexicanos. Whether you're a meat lover or prefer vegetarian/vegan options, there's something for everyone. After the class, you'll leave with not only a satisfied appetite but also newfound knowledge and skills to recreate these tasty dishes at home.

Reviews

Customers rave about Chef Alberto's private cooking class and market tour, praising his expertise and the unforgettable culinary experience. Many guests were amazed by the vibrant flavors of the Mexican dishes they learned to cook and expressed their gratitude for Chef Alberto's guidance throughout the day. The personalized nature of the class and the insights into Mexican culture made it a truly memorable experience for all. Overall, customers were highly satisfied with the knowledge gained, the delicious food they prepared, and the warm hospitality of Chef Alberto.

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