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Cooking Class in Palermo - fresh pasta and tiramisù

Palermo, IT
100% of travellers recommend this
Excellent (28 reviews)
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Free Cancellation up to before the experience starts (local time)

    Highlights

    • Hands-on pasta making with a local chef
    • Tasting traditional regional recipes with local wine
    • Using historic tools and real local ingredients
    • Preparing and enjoying tiramisu together
    • Lunch and dinner included with alcoholic beverages
    • Duration: 3 hours
    • Includes lunch and dinner
    • Small group tour
    • Alcoholic beverages included
    • Guided in English and French

    Indulge in a private cooking class experience in Palermo with a local chef, where you will learn to make fresh pasta and stuffed pasta using historic tools and local ingredients from the city's markets. After the hands-on cooking session, sit down to enjoy a delicious meal of traditional recipes paired with local wine. Top off the experience by learning to make tiramisu, a classic Italian dessert. This unforgettable culinary adventure promises to immerse you in the flavors of Sicily and leave you with a newfound appreciation for Italian cuisine.

    At a Glance

    • Free cancellation
    • 3 hours
    • Instant Confirmation
    • Available in English, French, Italian
    • Mobile voucher
    • Small Group tour
    • Guided
    • Family friendly

    Featured Reviews

    Excellent (28 reviews)
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    Viator
    megda1994
    Jul 24
    We had such a great experience with Gianpiero! We made ravioli, tagliatelle and tiramisu, all the best we’ve ever eaten. He was very friendly and has a great sense of humour. Gianpiero has created a lovely space in his home and provided us with a cheese platter as well as prosecco, white and red wine. We all left very full and would definitely recommend to friends. Thanks so much ☺️
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    Viator
    Michelle_V
    Jun 24
    This experience was so fun. The chef was organized and it was really neat to be in his home cooking. He made good choices for what to cook and we all got to participate and there was four of us.. He truly made us feel like family. Served us wine. and water and even made dessert as well. It was a full meal. It was an incredible experience. I recommend everybody to do this in Palermo.
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    Viator
    alexandrakI9586ZE
    Jun 24
    Gianpiero was fantastic! We made homemade pasta- ravioli and a tagliatelle with Sicilian pesto made from sun dried tomatoes and ricotta, and tiramisu. His instructions were clear and helpful, and he had a great sense of humour with great stories and information about Sicilian cuisine. He also provided some antipasti and amazing Sicilian wine. I now have some food to try out at home. I couldn’t recommend it more.
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    Viator
    Julie_R
    Sep 24
    This was my favorite and my husband's favorite tour in Palermo ( and we had 5 paid tours during our 6 night stay in Palermo ) w Chef Ugo at his home. Making food together and visiting as friends. He was very prepared, very kind and welcoming. An experience w a Sicilian resident in their home is unique for a tourist and important to our quest to understand the world and its differences. There were thoughtful, fun & quirky things like the cup w the nose to strain the eggs, stories of his family etc & the tomatoes we used were from his family's garden. He has 2 B & B rooms that he renovated himself and rents out. I'm sure they are great too We loved it!
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    Viator
    Vanessa_F
    Dec 24
    What a great time cooking with Ugo. Such a wonderful person, patient and cheerful. Would absolutely book this again!
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    Cooking Class in Palermo - fresh pasta and tiramisù

    Join a unique cooking class in Palermo, learn traditional pasta-making from a local chef, and enjoy your delicious creations with local wine.

    Included

    • inclusion
      Alcoholic beverages
    • inclusion
      Lunch
    • inclusion
      Dinner

    Meeting Point

    Il nome sul citofono è Di Silvestre/GiuiuzzaMia

    Meeting point

    Via dei Biscottari, 13, 90134 Palermo PA , Italy

    End point

    End Point

    Il nome sul citofono è Di Silvestre/GiuiuzzaMia

    Meeting point

    Via dei Biscottari, 13, 90134 Palermo PA , Italy

    End point

    What to expect

    We will meet to prepare fresh, stuffed pasta in two formats to be seasoned with two traditional recipes from our region and then taste them, accompanied by local wine. Everything will be served on the table in a characteristic ex storage laboratory where the dishes will be prepared. Next, we will prepare tiramisu, a typical recipe of Italian gastronomic culture. Minimum 2 people
    1

    Via dei Biscottari, 13

    We will meet to prepare fresh, stuffed pasta in two formats to be seasoned with two traditional recipes from our region and then taste them, accompanied by local wine. Everything will be served on the table in a characteristic ex storage laboratory where the dishes will be prepared. Next, we will prepare tiramisu, a typical recipe of Italian gastronomic culture. Minimum 2 people

    The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

    Additional Information

    • Additional information
      Not recommended for pregnant travelers
    • Additional information
      Public transportation options are available nearby
    Provided by Ugochef

    What our experts say

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      Try local markets for fresh ingredients.
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      Consider visiting nearby Teatro Massimo.
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      Don’t miss out on gelato after dinner.
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      Bring an apron; it can get messy!
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      Public transport is convenient nearby.

    Why Book with Evendo?

    More About this Experience

    Introduction

    Immerse yourself in the rich culinary traditions of Palermo with a Private Cooking Class Experience led by a local chef. This unforgettable activity will take you on a journey through the preparation of fresh pasta and stuffed pasta using historic tools and real local ingredients sourced from the vibrant markets of the city.

    What to expect?

    During this unique experience, participants can look forward to learning the art of creating fresh and stuffed pasta in two different styles. These delectable dishes will be paired with traditional regional recipes and enjoyed alongside local wine. The culinary adventure continues with the preparation of a classic tiramisu, offering a taste of authentic Italian gastronomy.

    Who is this for?

    This Private Cooking Class Experience in Palermo is perfect for food enthusiasts, travelers seeking authentic cultural experiences, and anyone interested in mastering the art of Italian cuisine. Whether you are a seasoned chef or a novice in the kitchen, this activity is designed to cater to all levels of expertise.

    Why book this?

    Indulge in a hands-on culinary experience that goes beyond traditional cooking classes. With a local chef as your guide, you will not only learn valuable culinary skills but also gain insight into the rich food culture of Palermo. From using historic tools to savoring the flavors of fresh, locally sourced ingredients, this experience promises a truly immersive and unforgettable journey into Sicilian cuisine.

    Good to know

    Participants can expect a fully immersive experience where they will have the opportunity to engage with the local food scene in Palermo. From market visits to hands-on cooking sessions, every aspect of this activity is designed to provide a comprehensive understanding of Sicilian culinary traditions. Be prepared to enjoy a delicious meal that you helped create, served in a charming location that enhances the overall experience.

    Reviews

    Travelers who have participated in this Private Cooking Class Experience in Palermo have raved about the authentic and engaging nature of the activity. From the knowledgeable local chef to the delicious dishes prepared, guests have praised the hands-on approach and cultural immersion offered by this unique culinary experience. Overall, feedback has been overwhelmingly positive, with many highlighting the unforgettable memories created during the cooking class.

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