Ravioli Making Cooking Class at a Local Brewery in Baltimore
Baltimore, US
Highlights
- Hands-on pasta-making experience with Chef Jesse
- Crafting delicate ravioli from scratch
- Savoring handmade ravioli paired with craft beer
- Learning from expert guidance in a relaxed atmosphere
- Perfect blend of Italian flavors and brewery scene
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Duration 2 hours
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Hands-on cooking class
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All equipment included
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Dietary accommodations available
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Enjoy craft beer pairing
Embark on a culinary adventure with Chef Jesse at a local Baltimore brewery for a Ravioli Making Cooking Class like no other! Learn the art of pasta making from scratch, creating delicious ravioli filled with creamy ricotta, lemon zest, and Parmesan. Enjoy the relaxed atmosphere of the brewery as you sip on craft beer available for purchase, enhancing the flavors of your handmade masterpiece. Whether you're a cooking enthusiast or just looking for a unique night out, this hands-on class offers the perfect blend of Italian flavors and Baltimore's vibrant brewery scene. Book your spot today for a memorable experience that will tantalize your taste buds and leave you wanting more!
At a Glance
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Free cancellation
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2 hours
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Available in English
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Wheelchair accessible
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Mobile voucher
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Small Group tour
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Self-guided
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Family friendly
Join Chef Jesse for a hands-on ravioli making class at a local brewery in Baltimore, combining Italian flavors with craft beer for a unique experience.
Included
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All ingredients and cooking tools provided. -
A fun, hands-on 2-hour cooking class led by a talented local chef.
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An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
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Expert instruction, tips and chef secrets you’ll use daily.
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A full meal you cooked yourself (yes, you!)
Excluded
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Drinks are available for purchase at the bar of the venue. prices range from $3 to $20.
Meeting Point
Please arrive at Guilford Hall Brewery, 1611 Guilford Ave, Baltimore, MD 21202, at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
1611 Guilford Ave, Baltimore, MD 21202 , United States
End Point
Please arrive at Guilford Hall Brewery, 1611 Guilford Ave, Baltimore, MD 21202, at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
1611 Guilford Ave, Baltimore, MD 21202 , United States
What to expect
Guilford Hall Brewery
Experience the joy of handmade pasta in this hands-on cooking class with Chef Jesse at a local brewery in Baltimore! Under expert guidance, you’ll learn how to craft delicate ravioli from scratch, starting with fresh semolina flour, eggs, and a touch of skillful kneading. Master the art of rolling the dough to the perfect thickness before filling it with a smooth, creamy ricotta cheese mixture infused with bright lemon zest and rich Parmesan. Shape and seal each ravioli with precision, then cook them to perfection for a light, flavorful dish that pairs beautifully with craft beer. As you create, sip on locally brewed beer available for purchase, making this the perfect combination of Italian flavors and Baltimore’s vibrant brewery scene. Whether you're an aspiring home cook or just looking for a fun and interactive night out, this class offers a fantastic blend of hands-on learning, great food, and craft beer. Book your spot today!
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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All areas and surfaces are wheelchair accessible -
Service animals allowed
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
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Transportation options are wheelchair accessible
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Wheelchair accessible
What our experts say
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Arrive early to get settled in. -
Try the brewery's seasonal beers.
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Bring a friend for a fun night out.
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Ask about vegetarian filling options.
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Check out nearby restaurants post-class.
More About this Experience
Introduction
Indulge in a unique culinary experience that combines the art of pasta-making with the vibrant craft beer scene of Baltimore. Join Chef Jesse at a local brewery for a hands-on ravioli making cooking class that promises to tantalize your taste buds and ignite your creativity.What to expect?
Participants can look forward to mastering the art of crafting delicate ravioli from scratch, starting with fresh semolina flour, eggs, and a touch of skillful kneading. Learn how to roll the dough to the perfect thickness, fill it with a creamy ricotta mixture infused with lemon zest and Parmesan, and shape each ravioli with expert precision. Enjoy your handmade pasta paired with locally brewed beer for a truly unforgettable experience.Who is this for?
This cooking class is perfect for food enthusiasts, aspiring home cooks, couples seeking a unique date night, friends looking for a fun social outing, and anyone eager to sharpen their culinary skills while exploring the vibrant brewery scene of Baltimore. Whether you're a pasta aficionado or a craft beer lover, this experience offers something for everyone.Why book this?
Embark on a culinary journey like no other as you learn the art of ravioli making from a skilled chef in the relaxed setting of a local brewery. This experience combines the best of Italian flavors with Baltimore's craft beer culture, offering a perfect blend of hands-on learning, delicious food, and a social atmosphere. Book your spot today for an evening of culinary creativity and unforgettable flavors.Good to know
Participants can expect the chef to provide all necessary equipment and ingredients for the class, ensuring a seamless and enjoyable cooking experience. Drinks are available for purchase at the venue's bar, with prices ranging from $3 to $20. Remember to arrive at Guilford Hall Brewery at least 10 minutes before the scheduled session to check in with the host or staff.Reviews
Feedback from previous participants highlights the interactive and engaging nature of the class, praising Chef Jesse's expertise and the delicious flavors of the handmade ravioli. Guests have raved about the unique combination of pasta-making and craft beer, making this experience a must-try for food and beer lovers alike. Join the ranks of satisfied customers and book your spot for a memorable evening of culinary delight in Baltimore.
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