Recommended for familiesExperience of casual sushi!!Hand-rolled sushi experience of Hokkaido ingredients!

More About this Experience

Introduction

[Hand-rolled sushi experience] is a delightful activity that allows you to immerse yourself in the vibrant culture of Japan. Unlike traditional sushi, this experience involves crafting your own temaki sushi, a type of sushi typically enjoyed during celebrations in Japanese homes. Indulge in an evening or afternoon of culinary creativity as you wrap rice and your favorite ingredients in nori seaweed, creating personalized bite-sized rolls bursting with flavors. Whether you are a seasoned sushi lover or a first-timer, this unique dining experience is sure to leave an impression.

What to expect?

During the [Hand-rolled sushi experience], expect to embark on a culinary journey filled with fun and excitement. Under the guidance of skilled instructors, you will learn the art of temaki sushi-making in a relaxed and inviting atmosphere. Select from a variety of fresh and seasonal ingredients such as salmon, tuna, shrimp, and seared tuna to create your own masterpieces. Let your creativity flow as you experiment with different combinations and discover the perfect balance of flavors. By the end of the experience, you will have not only crafted delicious hand-rolled sushi but also gained valuable insights into Japanese food culture.

Who is this for?

This exceptional experience is suitable for anyone with a passion for food and a desire to delve into Japanese culinary traditions. Whether you are a solo traveler looking for a unique dining adventure, a couple seeking a memorable date night, or a family eager to create lasting memories, the hand-rolled sushi experience offers something for all. Children particularly enjoy this interactive activity, making it an ideal choice for a family outing or a group celebration. All skill levels are welcome, so even if you are a beginner, don't hesitate to join us for an unforgettable culinary escapade.

Why book this?

Immerse yourself in the authentic flavors of Japan and embark on a culinary adventure with the [Hand-rolled sushi experience]. Unlike traditional sushi restaurants, this hands-on activity allows you to be the chef and craft your own delectable temaki sushi rolls. The freedom to choose from an array of carefully selected ingredients and experiment with different combinations makes this experience truly unique. Dive into the rich culinary heritage of Japan, guided by experienced instructors who will share their knowledge and techniques, ensuring your creations are both delicious and visually appealing. Besides savoring the fruits of your labor, you'll be captivated by the joy and sense of accomplishment that comes from crafting your own culinary masterpieces.

Good to know

During the [Hand-rolled sushi experience], it's important to note that the activity is held for groups of four or more people, accommodating up to 14 participants. If you have a larger group, please contact the restaurant directly. The total duration of the experience is approximately 120 minutes, providing ample time to explore the art of temaki sushi-making. The meeting point is conveniently located near Sapporo Subway Tozai Line Miyanosawa Station, just a 3-minute walk away. However, it's essential to arrive on time to ensure minimal disruption to other participants. Please keep in mind that the restaurant operates as a handmade soba restaurant during lunch hours, so inquiries made during that time may not receive immediate responses.

Reviews

Customers who have indulged in the [Hand-rolled sushi experience] rave about its fun and enjoyable nature for individuals of all ages. From children to adults, everyone loved the opportunity to immerse themselves in Japanese food culture. The hands-on aspect of creating their own temaki sushi rolls delighted participants, allowing them to personalize their dining experience to their unique tastes. Overall, the [Hand-rolled sushi experience] received glowing reviews for its knowledgeable instructors, mouthwatering ingredients, and the joy it brought to those who embraced the culinary adventure.