Small-Group Virtual Ceviche Cooking Experience

Cusco, PE
100% of travellers recommend this
Excellent (1 reviews)

Included

  • inclusion
    Guidance in all preparation process.
  • inclusion
    Online professional cooking instructor

Excluded

  • exclusion
    Ingredients (i will tell you in advance what to get)

Meeting Point

This is an online experience - you'll receive a link to join the online class trough Zoom.

Meeting point

Cascaparo 115, Cusco 08002 , Peru

End point

End Point

This is an online experience - you'll receive a link to join the online class trough Zoom.

Meeting point

Cascaparo 115, Cusco 08002 , Peru

End point

What to expect

First of all, I will send you the list of ingredients ahead of time (or replacements in case of vegetarian version), so you can be prepared for the class and we can cook together. We will prepare one of the most representative dishes of Peruvian food, which is ceviche, but not before preparing an aperitif well known to all and easy to make, pisco sour. I will teach you step by step how to prepare a refreshing pisco sour and a delicious classic Ceviche and will also share with you some tips for making modifications and being able to improvise this dish that will allow you to enjoy it even more. It is important for me to share our traditions and culture and entering that it is difficult due to the current situation, but if at the moment you cannot visit Peru. I'll bring a little piece of Peru to your table.
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Cusco Hotel Cascada del Inka

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Pisco sour

Pisco sour is the national drink made of Pisco, simple syrup, lime, egg whites, bitter drops, and ice.

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Classic Ceviche

Ceviche is one of our "flag dishes" and it's made of raw fresh fish, like, corn, sweet potatoes, ginger, garlic, and salt.

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    Specialized infant seats are available
Provided by CooKing Ricardo

What our experts say

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    Have fresh fish for best results.
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    Prepare your ingredients in advance.
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    Consider pairing ceviche with a light salad.
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    Try variations with local ingredients.
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    Experiment with spice levels to your taste.

More About this Experience

Introduction

Are you a food enthusiast with a passion for exploring new flavors and cuisines? If so, get ready for a tantalizing journey into the vibrant world of Peruvian cuisine with the Small-Group Virtual Ceviche Cooking Experience. Led by a knowledgeable instructor, this virtual class will not only teach you how to make the iconic Peruvian dish of ceviche but also provide fascinating insights into the history and importance of Peruvian cuisine. Though travel may not be possible at the moment, let this immersive experience bring a slice of Peru to your very own kitchen.

What to Expect?

In preparation for the class, you will receive a list of ingredients (or vegetarian alternatives) beforehand, so you can be fully ready to cook alongside your instructor. Throughout the 90-minute session, you will learn how to craft a refreshing pisco sour, a beloved Peruvian cocktail, as well as the traditional classic ceviche. Step-by-step guidance will be given, allowing you to master the art of combining fresh raw fish, corn, sweet potatoes, ginger, garlic, and salt, resulting in a delectable explosion of flavors.

Who is this for?

Whether you are a novice in the kitchen or a seasoned home cook, this experience is designed for anyone who craves new culinary adventures and wishes to delve into the rich tapestry of Peruvian culture. With no geographical restrictions, the Small-Group Virtual Ceviche Cooking Experience welcomes participants from all corners of the globe. Come alone or gather your loved ones for a virtual gathering filled with laughter, learning, and of course, mouthwatering dishes.

Why Book This?

Immerse yourself in the wonders of Peruvian cuisine from the comfort of your own home. This virtual cooking experience is led by an experienced instructor who has been sharing the secrets of Peruvian cooking with tourists for the past five years. They possess a deep understanding of Peruvian culture and can offer invaluable insights that go beyond just cooking techniques. By booking this experience, you not only learn how to make delicious dishes but also gain a deeper appreciation for the traditions and history that shape Peruvian cuisine.

Good to Know

Prepare to embark on an unforgettable culinary journey with essential tips and tricks shared by your instructor throughout the class. Discover the perfect harmony of flavors as you savor each bite of your homemade ceviche. It is important to note that this experience takes place online, with all participants receiving a link to join the class through Zoom. So, gather your ingredients, bring your appetite, and get ready to be transported to the colorful world of Peruvian cuisine.

Reviews

Customers have raved about their experiences with the Small-Group Virtual Ceviche Cooking Experience. They were impressed by the instructor's knowledge and ability to convey the essence of Peruvian cuisine through an online platform. Participants found the step-by-step instructions easy to follow, resulting in delicious dishes that captured the true flavors of Peru. Many praised the class for its ability to bring people together, even when physically apart, fostering connections and shared memories. Overall, this virtual cooking experience left participants feeling inspired, with a newfound appreciation for Peruvian culture and cuisine.

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