Sri Lankan Traditional Sweets-Making Experience
Uthuwankanda, LK
Highlights
- Hands-on cooking class making traditional Sri Lankan sweets
- Tasting session with a cup of ginger tea
- Learn about cultural and historical significance of Sinhala and Tamil New Year
- Discover customs like lighting the hearth and first meal preparation
- Guided walk through the farm after cooking class
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Duration 3.5 hours
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Small group activity
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Includes snacks and tea
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English-speaking guide
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Hands-on cooking class
Immerse yourselves in the rich culture of Sri Lanka with our Sri Lankan Traditional Sweets-Making Experience. Celebrate the Sinhala and Tamil New Year by learning how to make traditional sweets like Kokis, Athirasa keum, and Aluwa. Discover the cultural significance of these treats while enjoying a tasting session with a cup of ginger tea. Interact with our team of locals and young enthusiasts as you delve into the customs and traditions of the New Year celebrations. Indulge in the sweets you've prepared and take a guided walk through our farm for a truly immersive experience. Book now for a hands-on cooking class that promises to be both educational and delicious.
At a Glance
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Free cancellation
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3 hours 30 minutes
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Instant Confirmation
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Available in English
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Mobile voucher
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Small Group tour
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Guided
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Family friendly
Experience the joy of making traditional Sri Lankan sweets while celebrating the Sinhala and Tamil New Year with local experts.
Included
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Coffee and/or tea -
Snacks
Excluded
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Private transportation
Meeting Point
You could reach the location via bus or tuk tuk. If you need us to arrange transport please drop us a message.
Uthuwana Road, Uthuwankanda , Sri Lanka
End Point
You could reach the location via bus or tuk tuk. If you need us to arrange transport please drop us a message.
Uthuwana Road, Uthuwankanda , Sri Lanka
What to expect
Warala Watta Green Farms Pvt Ltd
Learn how to make traditional Sri Lankan sweets during a hands-on cooking class. Discover the cultural significance of these sweets and enjoy a tasting session with a cup of ginger tea. Start your experience with a warm welcome and an introduction to the cultural and historical significance of the Sinhala and Tamil New Year. Learn about the customs of the New Year, such as lighting the hearth, first meal preparation, and first transactions (Ganu Denu). Next, learn about the importance of sweets in the New Year celebrations. Discover how they symbolize prosperity, happiness, and sharing, and how families prepare these sweets in large quantities to serve guests, neighbors, and relatives. Then, get hands-on and learn how to make one of three different sweets. 1) Kokis, a crunchy, deep-fried snack made with rice flour and coconut milk. 2) Athirasa keum, a soft, sweet fried delicacy made from rice flour and kithul treacle. 3) Aluwa, a chewy, cardamom-flavored sweet made from roasted rice flour and treacle. After your cooking class, enjoy the sweets you have made with a cup of ginger tea. Finally, take a guided walk through the our farm.
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Infants are required to sit on an adult’s lap -
Not recommended for pregnant travelers
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Not recommended for travelers with poor cardiovascular health
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Not recommended for travelers with spinal injuries
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Public transportation options are available nearby
What our experts say
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Try Kokis for a crunchy delight. -
Visit nearby markets for local spices.
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Enjoy ginger tea with your sweets.
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Chat with locals for deeper insights.
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Capture photos of the sweet-making process.
More About this Experience
Introduction
Experience the joy of the Sinhala and Tamil New Year with the Sri Lankan Traditional Sweets-Making Experience. Immerse yourself in the rich culture of Sri Lanka as you learn to prepare and taste traditional sweets with our team of locals and young enthusiasts.What to expect?
During this activity, participants will have the opportunity to engage in a hands-on cooking class where they will learn to make three different types of traditional Sri Lankan sweets. From crunchy Kokis to chewy Aluwa, discover the cultural significance of these treats and enjoy a tasting session paired with a cup of ginger tea.Who is this for?
This experience is perfect for travelers who are seeking an authentic cultural experience in Sri Lanka. Whether you are a food enthusiast looking to learn new recipes or someone interested in celebrating the Sinhala and Tamil New Year, this activity is suitable for anyone eager to immerse themselves in the local traditions.Why book this?
Indulge your senses in the flavors and aromas of traditional Sri Lankan sweets while gaining insight into the customs and rituals of the Sinhala and Tamil New Year. This hands-on cooking class offers a unique opportunity to learn from locals and participate in a time-honored tradition that celebrates prosperity, happiness, and sharing.Good to know
Participants are encouraged to come with an open mind and a curious spirit to fully enjoy this cultural sweets-making experience. The activity includes snacks, coffee, and/or tea, providing a comfortable and enjoyable environment for learning and tasting. If you require transportation, simply reach out to our team for assistance.Reviews
Guests who have participated in the Sri Lankan Traditional Sweets-Making Experience have praised the interactive nature of the activity and the warm hospitality of the team. Many have expressed how this experience has deepened their understanding of Sri Lankan culture and left them with lasting memories of the Sinhala and Tamil New Year traditions.
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