Sushi Class in Osaka Dotonbori

Osaka, JP
100% of travellers recommend this
Excellent (37 reviews)

Included

  • inclusion
    Ingredients, apron and recipe
  • inclusion
    All Fees and Taxes

Meeting Point

Please find us by searching "Cooking Sun Osaka" on Google Map. Address: Shimonouchi 2-9-14, Chuo-ku, Osaka 542-0082 Building name: Masters Residence Doutonbori I, Room 807 *If the entrance door is closed, please press 807 and "呼出” (call) button to open the door.

Meeting point

〒542-0082 Osaka, Chuo Ward, Shimanouchi, 2 Chome−9−14 マスターズ・レジデンス道頓堀1 807号室 , Japan

End point

End Point

Please find us by searching "Cooking Sun Osaka" on Google Map. Address: Shimonouchi 2-9-14, Chuo-ku, Osaka 542-0082 Building name: Masters Residence Doutonbori I, Room 807 *If the entrance door is closed, please press 807 and "呼出” (call) button to open the door.

Meeting point

〒542-0082 Osaka, Chuo Ward, Shimanouchi, 2 Chome−9−14 マスターズ・レジデンス道頓堀1 807号室 , Japan

End point

What to expect

You will be making 3 types of sushi in this sushi class. 1. Salad Roll A kind of sushi roll. Crab-flavored kamaboko, lettuce, cucumber, avocado, tuna mixed with mayonnaise, and nori roll with a core of tamagoyaki (egg roll). 2. Nigiri Nigiri-zushi is one of the representative dishes of Japan, in which ingredients are placed on top of vinegared rice. Sushi made by placing sushi ingredients such as fish, shellfish, and omelet on a bite-sized piece of vinegared rice. 3. Oshizushi - Pressed Sushi Oshizushi is a traditional form of sushi in the Kansai region. After filling a square wooden frame with sushi rice and toppings on top, press the rice with your hand to make the rice stick to the toppings. In Osaka, it is also called “box sushi” and is still popular with many people. The finished product will be a square, so cut it into pieces just before eating. *Vegetarian option (with eggs / with no eggs) is available. Please request that upon booking. *Gluten-free option is available. Please request that upon booking.
1

マスターズ・レジデンス道頓堀1

Once you arrive at "Masters Residence Dotonbori I", our room is "Room 807", so press 807 and "呼出” (call) button and have us open the door for you. You will be making 3 types of sushi in this sushi class. 1. Salad Roll A kind of sushi roll. Crab-flavored kamaboko, lettuce, cucumber, avocado, tuna mixed with mayonnaise, and nori roll with a core of tamagoyaki (egg roll). 2. Nigiri Nigiri-zushi is one of the representative dishes of Japan, in which ingredients are placed on top of vinegared rice. Sushi made by placing sushi ingredients such as fish, shellfish, and omelet on a bite-sized piece of vinegared rice. 3. Oshizushi - Pressed Sushi Oshizushi is a traditional form of sushi in the Kansai region. After filling a square wooden frame with sushi rice and toppings on top, press the rice with your hand to make the rice stick to the toppings. In Osaka, it is also called “box sushi” and is still popular with many people. The finished product will be a square, so cut it into pieces just before eating.

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    All areas and surfaces are wheelchair accessible
  • Additional information
    Infants and small children can ride in a pram or stroller
  • Additional information
    Public transportation options are available nearby
  • Additional information
    Transportation options are wheelchair accessible
  • Additional information
    Wheelchair accessible
Provided by Cooking Sun

What our experts say

  • icon
    Try nearby Dotonbori street food.
  • icon
    Visit the famous Glico Man sign.
  • icon
    Explore local shops before class.
  • icon
    Enjoy miso soup with your sushi!
  • icon
    Don't miss the vibrant nightlife!

More About this Experience

Introduction

Step into the world of authentic Japanese cuisine and immerse yourself in the art of sushi-making with the Sushi Class in Osaka Dotonbori. As you enter the Masters Residence Dotonbori I, you'll be greeted by your friendly local Japanese instructor who will guide you through the intricacies of creating three delectable types of sushi - Salad Roll, Nigiri, and Oshizushi. This hands-on experience offers a unique opportunity to learn the traditional techniques and secrets behind these iconic dishes.

What to Expect?

During this 180-minute class, you'll discover the art of sushi-making as you prepare three varieties of sushi. Start by mastering the Salad Roll, a delightful combination of crab-flavored kamaboko, lettuce, cucumber, avocado, tuna mixed with mayonnaise, and a tamagoyaki (egg roll) core, all wrapped in nori. Move on to crafting Nigiri, where you'll delicately place fresh ingredients such as fish, shellfish, and omelet on top of vinegared rice. Lastly, experience the art of Oshizushi - Pressed Sushi, a traditional Kansai regional specialty where you'll assemble sushi rice and toppings in a wooden frame and press them together for a delectable square-shaped result.

Who is this for?

This sushi class is perfect for food enthusiasts, culture seekers, and anyone with an appetite for learning and exploring new culinary experiences. Whether you're a novice or a seasoned sushi lover, this class welcomes people of all skill levels and backgrounds. It's an opportunity to connect with Japanese traditions and discover the joy of creating your own sushi masterpiece.

Why book this?

Uncover the secrets of Japanese cuisine as you dive into the world of sushi-making with guidance from a local expert. This immersive culinary experience offers a hands-on approach, allowing you to learn the traditional techniques and unique flavors that define Japanese sushi. Embrace the opportunity to create three distinct types of sushi, each with its own set of flavors and presentation. Not only will you have the chance to craft your own delicious creations, but you'll also be able to savor the fruits of your labor with a satisfying meal at the end of the class. This engaging and interactive experience promises to be a memorable highlight of your visit to Osaka, providing you with lifelong skills and knowledge to recreate these authentic dishes in your own kitchen.

Good to Know

Remember to arrive at the designated meeting point, the Masters Residence Dotonbori I, and locate Room 807. Press 807 and the "呼出" (call) button to gain entry. The class duration is approximately 180 minutes, allowing ample time to learn, create, and enjoy your sushi creations. It's important to note that Oshizushi, also known as "box sushi," has deep cultural significance in Osaka and remains a popular local choice. Before indulging in your square-shaped Oshizushi masterpiece, make sure to cut it into smaller pieces. This class promises not only an educational experience but also a chance to deepen your appreciation for Japanese culture and culinary traditions.

Reviews

Customers who have embarked on this sushi-making adventure have raved about the immersive and enlightening experience. Many have praised the knowledgeable and friendly instructors who skillfully guide participants through the art of sushi-making while creating a comfortable and enjoyable atmosphere. Participants have appreciated the opportunity to learn about the different sushi types and techniques, gaining insight into the intricate details that make Japanese cuisine so revered. Overall, past attendees have expressed high satisfaction and left with newfound cooking skills and a love for authentic Japanese flavors.

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