Sushi Cooking Class: AKEMI's SUSHiKiTCHEN in Tokyo
Setagaya City, JP
100% of travellers recommend this
Highlights
- Expert Chef with 7 years experience
- Learn Edomae Sushi Technique
- Enjoy at-home cooking lesson
- High-quality ingredients sourced
- Small class size for personal attention
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Duration 2.5 hours
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Small group tour
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Includes lunch and dinner
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Guided in English and Japanese
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Learn sushi history and etiquette
Embark on a culinary adventure with a Sushi Cooking Class in Tokyo! Dive into the world of sushi as you learn the art of sushi making, explore the history and etiquette of this iconic Japanese dish. Led by a skilled chef with years of experience, you'll create four types of sushi using the finest ingredients sourced directly from local markets. With small class sizes, you'll receive personalized attention and guidance, ensuring a hands-on and delicious experience. Whether you're a sushi aficionado or a beginner, this immersive lesson promises to be a memorable and educational journey into the heart of Japanese cuisine.
At a Glance
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Free cancellation
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2 hours 30 minutes
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Instant Confirmation
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Available in Japanese, English
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Mobile voucher
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Small Group tour
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Self-guided
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Family friendly
Featured Reviews
Join AKEMI's SUSHiKiTCHEN in Tokyo for an unforgettable sushi cooking class, where you'll master techniques and savor your creations.
Included
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Dinner -
Lunch
Meeting Point
Please let us know that you would like us to meet you at the station. We will advise you of the meeting time. Meet us at the ticket gate of Sasazuka Station, on the Keio Line. We will be waiting with a sign.
1 Chome-56-18 Sasazuka, Shibuya, Tokyo 151-0073 , Japan
End Point
Please let us know that you would like us to meet you at the station. We will advise you of the meeting time. Meet us at the ticket gate of Sasazuka Station, on the Keio Line. We will be waiting with a sign.
1 Chome-56-18 Sasazuka, Shibuya, Tokyo 151-0073 , Japan
What to expect
AKEMI's SUSHiKiTCHEN
The Chef has 7 years of experience in the restaurant industry in Japan. She has completed the Edomae Sushi Technique Acquisition Course at the Tokyo Sushi School. She applies her culinary skills and proficiency in English to offer an enjoyable and educational Sushi Cooking Lesson in her home. Guests can enjoy an at-home environment in a quiet, residential area of Japan, as they learn how to make four types of sushi. The lesson culminates in a delicious meal that the participants have made themselves. Akemi sources only the best ingredients to make the sushi, including blended rice specially ordered from Hachidaime Gihey in Kyoto (est. 1787) and fresh fish (“neta”) sourced directly from fish markets in Toyosu and Tsukiji. In addition to learning how to make sushi, guests will learn about the history of sushi, essential terminology, and sushi eating etiquette. Even Japanese guests have told us that they learned a lot about their own food culture! Lessons are limited to a maximum of five students, so you will be assured plenty of personal attention. Even if you have never tried sushi before, you can be confident that your hand-prepared meal will be a delight.
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Infants and small children can ride in a pram or stroller -
Infants are required to sit on an adult’s lap
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Public transportation options are available nearby
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Service animals allowed
What our experts say
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Explore Shimo-kitazawa's cafes nearby. -
Visit the local fish market after class.
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Bring a notepad for sushi terms.
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Try some matcha at a local tea shop.
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Check out vintage shops in the area.
More About this Experience
Introduction
Experience the art of sushi making in the heart of Tokyo with the Sushi Cooking Class in Tokyo. Delve into the rich history of sushi, learn essential terminology, and master sushi eating etiquette in a cozy, residential setting.What to expect?
Indulge in a hands-on sushi making lesson led by a seasoned chef with 7 years of experience in Japan's restaurant industry. Learn the intricate Edomae Sushi Technique from the Tokyo Sushi School graduate while creating four types of sushi using top-quality ingredients sourced directly from renowned suppliers.Who is this for?
This experience is perfect for sushi enthusiasts of all levels, from beginners to seasoned sushi lovers. Whether you are looking to hone your culinary skills or gain a deeper understanding of Japanese food culture, this class caters to a diverse range of participants seeking a unique and educational experience.Why book this?
Immerse yourself in an authentic sushi making experience like no other. With a small class size of five students, you are guaranteed personalized attention and guidance throughout the lesson. Taste the difference with specially blended rice from Kyoto and fresh fish from the bustling markets of Toyosu and Tsukiji, ensuring a mouthwatering meal crafted by your own hands.Good to know
Join this class for a delicious lunch or dinner experience in a welcoming home environment located in a quiet, residential area of Japan. Meet at the Central Exit of Shimo-kitazawa Station where you will be greeted with a sign before embarking on your culinary journey. No need to worry if you are new to sushi – this class is designed to cater to all levels of expertise.Reviews
Guests rave about the informative and enjoyable experience of the Sushi Cooking Class in Tokyo. Many have praised the chef's expertise, the quality of ingredients, and the welcoming atmosphere of the lesson. Don't miss out on this opportunity to learn the art of sushi making from a true professional while immersing yourself in Japanese culinary traditions.
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