Sushi Making Experience Class in Naha Makishi Public Market

Naha, JP
91% of travellers recommend this
Excellent (34 reviews)

Included

  • inclusion
    Use of the galley is included in the cost.
  • inclusion
    RYUKYUMONO original tenugui towel
  • inclusion
    All Fees and Taxes

Excluded

  • exclusion
    Alcoholic beverages
  • exclusion
    Aprons are not provided. if you need it, please prepare it yourself.

Meeting Point

Please come to the cooking experience room on the 3rd floor of Makishi Public Market. The noren is a landmark.

Meeting point

2 Chome-10-1 Matsuo, Naha, Okinawa 900-0014 , Japan

End point

End Point

Please come to the cooking experience room on the 3rd floor of Makishi Public Market. The noren is a landmark.

Meeting point

2 Chome-10-1 Matsuo, Naha, Okinawa 900-0014 , Japan

End point

What to expect

Learn how to make Okinawan fresh fish purchased from Makishi Public Market in Naha from your instructor, and then eat the sushi you made yourself. Tour the fresh fish stores in the public market where we purchase sushi ingredients. Learn how to make sushi from your instructor and make your own sushi. Eat the sushi you made yourself with the event participants. Sake, beer, etc. are also sold separately for a fee, so you can enjoy them while drinking. Schedule Reception Market tour Sushi-making experience Everyone eats the sushi they made themselves. 8 pieces of sushi (available from Mibai, red machi, irabucha, stew machi, local bonito, local tuna, kubushimi, salmon, etc.) *Sushi ingredients may change depending on the season. In addition to sushi, it comes with red soup stock, gari, and green tea.
1

Makishi Public Market

Learn how to make Okinawan fresh fish purchased from Makishi Public Market in Naha from your instructor, and then eat the sushi you made yourself. Tour the fresh fish stores in the public market where we purchase sushi ingredients. Learn how to make sushi from your instructor and make your own sushi. Eat the sushi you made yourself with the event participants. Sake, beer, etc. are also sold separately for a fee, so you can enjoy them while drinking. Schedule Reception Market tour Sushi-making experience Everyone eats the sushi they made themselves. 8 pieces of sushi (available from Mibai, red machi, irabucha, stew machi, local bonito, local tuna, kubushimi, salmon, etc.) *Sushi ingredients may change depending on the season. In addition to sushi, it comes with red soup stock, gari, and green tea.

2

Makishi Public Market

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    Infants and small children can ride in a pram or stroller
  • Additional information
    Infants are required to sit on an adult’s lap
  • Additional information
    Public transportation options are available nearby
  • Additional information
    The minimum drinking age is 18 years old.
  • Additional information
    Wheelchair accessible
Provided by 琉球 握り寿司体験 at那覇公設市場

What our experts say

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    Arrive early to explore the market.
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    Try local Okinawan sake with your sushi.
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    Bring an apron if you prefer to wear one.
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    Check out nearby food stalls for snacks.
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    Visit the cultural shops near the market.

More About this Experience

Introduction

Immerse yourself in the vibrant culinary scene of Okinawa with the Sushi Making Experience Class in Naha Makishi Public Market. This unique tour-style cooking class offers a hands-on opportunity to learn the art of sushi-making using fresh Okinawan fish sourced directly from the bustling market.

What to expect?

Participants can look forward to a guided tour of Makishi Public Market, where they will explore the stalls brimming with a variety of locally caught fish and other sushi ingredients. Under the expert guidance of the instructor, guests will learn the traditional techniques of sushi-making and create their own delectable sushi rolls. The experience culminates in a shared meal, where everyone can savor the fruits of their labor.

Who is this for?

This experience is perfect for food enthusiasts, travelers seeking authentic cultural experiences, and anyone looking to elevate their culinary skills. Whether you are a sushi aficionado or a novice in the kitchen, this class caters to individuals of all levels who have a passion for fresh ingredients and delicious food.

Why book this?

Embark on this culinary adventure to discover the secrets of Okinawan cuisine and indulge in the flavors of the region. The Sushi Making Experience Class not only offers a hands-on learning experience but also provides a glimpse into the local food culture of Naha. From interacting with the friendly locals to enjoying sake with your freshly made sushi, this class promises a memorable and immersive journey into the heart of Okinawa.

Good to know

Participants are encouraged to come with an appetite and a sense of curiosity as they delve into the world of sushi-making. While aprons are not provided, guests can bring their own if desired. Additionally, alcoholic beverages like sake and beer are available for purchase to complement the meal and enhance the overall experience.

Reviews

Travelers who have participated in the Sushi Making Experience Class rave about the interactive nature of the tour and the opportunity to learn from local experts. Many guests appreciate the hands-on approach to sushi-making and the chance to taste fresh, high-quality ingredients sourced from the market. Overall, reviews highlight the fun and educational aspects of the class, making it a must-try activity for food lovers visiting Naha.

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