Thai Curry Cooking Class with Local Chef in Baltimore

Baltimore, US

Included

  • inclusion
    Expert instruction, tips and chef secrets you’ll use daily.
  • inclusion
    An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
  • inclusion
    A fun, hands-on 2-hour cooking class led by a talented local chef.
  • inclusion
    A full meal you cooked yourself (yes, you!)
  • inclusion
    All ingredients and cooking tools provided.

Excluded

  • exclusion
    Drinks are available for purchase at the bar of the venue. prices range from $3 to $20.

Meeting Point

The chef will be waiting for you inside the venue with a "Cooking Class" sign.

Meeting point

1611 Guilford Ave, Baltimore, MD 21202 , United States

End point

End Point

The chef will be waiting for you inside the venue with a "Cooking Class" sign.

Meeting point

1611 Guilford Ave, Baltimore, MD 21202 , United States

End point

What to expect

Join a talented chef in this immersive, hands-on cooking class where you’ll master the art of creating an authentic red Thai curry from scratch. Start by learning how to prepare a vibrant, aromatic red curry paste, packed with bold flavors that are the hallmark of Thai cuisine. A talented chef will guide you through each step of the process, sharing insights into the origins of red curry and how it differs from other varieties. You’ll then prepare the curry with tender chicken, balanced spices, and herbs, paired with perfectly cooked rice to soak up all the delicious flavors. Along the way, you’ll learn tips and techniques for balancing flavors and creating the perfect curry paste, ensuring that you can recreate this dish at home. Whether you’re a seasoned cook or a beginner, this class will deepen your understanding of Thai cuisine and expand your culinary skills.
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Guilford Hall Brewery

Join a talented chef in this immersive, hands-on cooking class where you’ll master the art of creating an authentic red Thai curry from scratch. Start by learning how to prepare a vibrant, aromatic red curry paste, packed with bold flavors that are the hallmark of Thai cuisine. A talented chef will guide you through each step of the process, sharing insights into the origins of red curry and how it differs from other varieties. You’ll then prepare the curry with tender chicken, balanced spices, and herbs, paired with perfectly cooked rice to soak up all the delicious flavors. Along the way, you’ll learn tips and techniques for balancing flavors and creating the perfect curry paste, ensuring that you can recreate this dish at home. Whether you’re a seasoned cook or a beginner, this class will deepen your understanding of Thai cuisine and expand your culinary skills.

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    All areas and surfaces are wheelchair accessible
  • Additional information
    Service animals allowed
  • Additional information
    This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Additional information
    Transportation options are wheelchair accessible
  • Additional information
    Wheelchair accessible
Provided by Classpop!

What our experts say

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    The venue has a bar; drinks available.
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    Consider arriving early to explore the area.
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    Try the local Thai restaurants afterward.
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    Bring an apron if you have one!
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    Parking is available nearby; check rates.

More About this Experience

Introduction

Embark on a culinary adventure with Chef Malik and dive into the vibrant world of authentic Thai cuisine in this Thai Curry Cooking Class in Baltimore. Get ready to unleash your inner chef and learn the art of creating a mouthwatering red Thai curry from scratch.

What to expect?

In this immersive cooking class, participants can anticipate a hands-on experience where they will be guided by Chef Malik in creating a rich and flavorful red curry paste, brimming with the authentic flavors of Thailand. Learn the secrets behind crafting a delicious curry with tender chicken and fragrant rice, while gaining insights into the history and unique characteristics of red Thai curry.

Who is this for?

This cooking class is perfect for food enthusiasts of all levels, from beginners looking to expand their culinary skills to seasoned cooks eager to delve deeper into the world of Thai cuisine. Whether you're a curry aficionado or simply curious about exploring new flavors, this experience is tailored for anyone with a passion for authentic and delicious food.

Why book this?

Immerse yourself in a hands-on cooking experience with Chef Malik, a local expert in Thai cuisine who will unravel the secrets of creating a delectable red Thai curry. Gain valuable insights into the art of balancing flavors, perfecting curry paste, and mastering the techniques essential for recreating this iconic dish at home. By booking this class, you not only expand your culinary repertoire but also embark on a flavorful journey that will leave you with newfound skills and a taste of Thailand in every bite.

Good to know

Participants can rest assured that all necessary equipment and ingredients will be provided by the chef, ensuring a seamless and enjoyable cooking experience. For those looking to complement their culinary adventure with a refreshing drink, the venue offers a selection of beverages available for purchase at the bar. Conveniently located near Mount Vernon Marketplace, with limited street parking and additional options nearby, this cooking class promises a memorable and educational experience for all.

Reviews

Enthusiastic participants have praised Chef Malik's Thai Curry Cooking Class for its engaging and informative approach to authentic Thai cuisine. Guests have raved about the hands-on experience, the delicious flavors of the red curry, and the valuable insights shared by the chef. Many have left the class feeling inspired and confident in their ability to recreate this iconic dish at home, making it a highly recommended experience for food lovers and aspiring chefs alike.

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