The Real Traditional Oaxaca culinary Cooking experience

More About this Experience

Introduction:

Welcome to "The Real Traditional Oaxaca Cooking class" with Chef Miguel Alvarez. After years of cooking fine dining cuisine and exploring Scandinavia, Chef Miguel decided to go back to his roots and create an authentic Oaxacan culinary experience at Quinta Brava. This cooking class aims to preserve the knowledge and heritage of ancient Oaxaca cuisine while showcasing the traditional methods and utensils used by our ancestors. Get ready to cook a variety of recipes from all over Oaxaca using an old-fashioned wood stove called "Lorena" – a truly immersive and hands-on experience.

What to expect?

In this class, Chef Miguel will teach you how to cook Oaxacan ancient traditional cuisine in a real "cocina de rancho" using wood as the primary cooking fuel. This fully immersive group cooking experience gives you the opportunity to be the main chef and replicate the dishes anywhere in the world. As a passionate advocate for sharing knowledge, Chef Miguel will provide you with a collection of authentic recipes to follow and recreate at home, ensuring that the Oaxacan culinary traditions live on.

Who is this for?

This cooking class is perfect for anyone with a love for authentic cuisine and a desire to learn the secrets of Oaxacan cooking. Whether you're a seasoned chef or a passionate home cook, this experience caters to all skill levels. The class is designed to be inclusive, welcoming individuals from all walks of life who want to delve into the culinary traditions of Mexico. If you're seeking a unique and immersive cooking adventure, this class is tailored just for you.

Why book this?

Immerse yourself in the magic of Oaxacan cuisine with Chef Miguel Alvarez's traditional cooking class. This experience is unlike any other, allowing you to connect with the heritage and flavors of ancient Oaxaca. By using the traditional wood stove and mastering the techniques passed down through generations, you'll gain a deep understanding of the rich culinary traditions that Oaxaca has to offer. This hands-on class not only teaches you how to cook delicious dishes but also empowers you to become the next Oaxacan chef within your own kitchen. Get ready to create unforgettable memories and indulge in the sights, sounds, and flavors of authentic Oaxacan cooking.

Good to know:

During this 300-minute cooking class, you'll learn how to prepare Oaxacan cuisine using a wood stove in a "cocina de rancho" setting. From making traditional tortillas, empanadas, and quesadillas to exploring different soups and mole variations, the options are endless. Chef Miguel provides a plethora of choices, ensuring that you can tailor the class to suit your preferences. Immerse yourself in the vibrant culinary world of Oaxaca, and don't forget to bring your appetite for a truly authentic gastronomic experience.

Reviews:

Customers rave about the "The Real Traditional Oaxaca Cooking class," praising Chef Miguel Alvarez for his expertise, passion, and ability to make traditional cuisine accessible. Many reviewers expressed their appreciation for the hands-on nature of the class and the opportunity to learn from an experienced chef. The authentic flavors and techniques taught during the class have left guests inspired to recreate Oaxacan dishes in their own kitchens. Overall, the reviews highlight the exceptional quality of the experience and the value it brings to anyone looking to delve deeper into Oaxacan culinary traditions.