Phone
+44 203 026 1075

The Chef @ 5 pm (3 Main Dishes + 2 Breads)

DELHI, New Delhi, IN
100% of travellers recommend this
Excellent (51 reviews)
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Free Cancellation up to before the experience starts (local time)

    Highlights

    • "Learn Time Honored Cooking Techniques"
    • "Rich Flavorful Curries like Butter Chicken"
    • "Wide Variety of Naan Breads"
    • "Whip Up Indian Dishes in Your Own Kitchen"
    • Duration 2.5 hours
    • Includes recipe book
    • Small group experience
    • Hands-on cooking class
    • Includes dinner and drinks
    • Vegetarian option available

    Get ready to dive into the world of Indian cuisine with The Sous Chef - Indian Food Class. This immersive culinary experience is perfect for the food lover who wants to learn the intricate art of Indian cooking. You'll have the chance to prepare and indulge in some of India's most famous dishes, including rich and flavorful curries like Butter Chicken, aromatic Biryani Rice, and a variety of Naan Breads. Throughout the class, you'll discover time-honored cooking techniques and the subtle nuances that make Indian cuisine so unique. The menu can even be customized to accommodate vegan, vegetarian, and gluten-free diets. Plus, recipes will be provided so you can recreate these delicious dishes in your own kitchen. Join this hands-on cooking class and leave with a deeper understanding of Indian culture, a wealth of culinary knowledge, and a satisfied stomach.

    At a Glance

    • Free cancellation
    • 2 hours 30 minutes
    • Instant Confirmation
    • Mobile voucher
    • Small Group tour
    • Self-guided
    • Family friendly

    Featured Reviews

    Excellent (51 reviews)
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    Viator
    529jeffm
    Jan 25
    Wonderful evening with the chef who took us step by step through the spices and cooking methods central to Indian cooking.
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    Viator
    Vacation301921
    Jan 25
    I teach cooking classes myself and this one was truly fabulous. Everything was organized so well, the teaching kitchen was a great and pretty space to work in, the recipes were delicious and we learned so much about Indian cooking. We also learned skills that will improve our cooking in general. The teacher is a delightful person to spend an evening with. I highly recommend this class; it will add so much joy to your time in Delhi.
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    Viator
    fionamT8066SI
    Jan 25
    We had a fabulous time learning to cook Indian food with Neha, in her lovely home. She made us very welcome, taught us how to make a delicious butter chicken, spicy potatoes, pilau rice and breads. The whole experience was great fun, and we enjoyed being able to eat the food we’d made. It was a lovely way to finish off our holiday in Delhi and Rajasthan. Highly recommended.
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    Viator
    BeatriceToronto
    Dec 24
    A great cooking class with Naha Gupta! My husband and I had a private cooking class with Neha. It was fabulous. Her cooking studio was clean, well organized and efficient. She is very personable and was took some time before starting the class to get to know us. She is an excellent teacher and scaffolded our cooking lesson very well. The class lasted about two hours and it was just enough time to get all the dishes prepared and enjoy our culinary creations in her beautiful dining room. Her cooking class is highly recommended and you will not be disappointed.
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    Viator
    jennymB1421UV
    Nov 24
    We joined Neda for a personal cooking class and recommend it. We learnt lots about cooking Indian food, loved all we cooked and enjoyed great conversation with Neda, that helped us understand more about the Indian way of life. Definitely worth taking a few hours to do.
    Go to Evendo Review Centre
    0 / 0
    The Chef @ 5 pm (3 Main Dishes + 2 Breads)

    Immerse yourself in Indian cuisine with a hands-on cooking class, featuring 3 mains and 3 breads, and take home recipes to cherish.

    Included

    • inclusion
      Coffee and/or tea
    • inclusion
      Recipe Book
    • inclusion
      Dinner
    • inclusion
      Apron & Chef Cap
    • inclusion
      Bottled water

    Meeting Point

    Please do note that I am in 'Hauz Khas Enclave' and NOT ‘Hauz Khas Village (they are on opposite sides of each other) I would advise you to take ‘Uber’. Enter ’Saffron Palate’ on google maps to reach easily. The metro/subway is a 5 min walk away (Hauz Khas station, Gate no. 3).

    Meeting point

    R 21, FIRST FLOOR, near CHOR MINAR, Hauz Khas, DELHI, Delhi 110016 , India

    End point

    End Point

    Please do note that I am in 'Hauz Khas Enclave' and NOT ‘Hauz Khas Village (they are on opposite sides of each other) I would advise you to take ‘Uber’. Enter ’Saffron Palate’ on google maps to reach easily. The metro/subway is a 5 min walk away (Hauz Khas station, Gate no. 3).

    Meeting point

    R 21, FIRST FLOOR, near CHOR MINAR, Hauz Khas, DELHI, Delhi 110016 , India

    End point

    What to expect

    A Feast for the senses, my experiences are dedicated towards providing the Global Traveler an Authentic Indian Home & Kitchen Experience - Providing a window into the culinary & cultural heritage of India. From rich flavourful curries like BUTTER CHICKEN to BIRYANI RICE and a wide variety of NAAN BREADS, you’ll learn about time honoured cooking techniques and the subtle nuances that can make all the difference. Things to note : - The class & menu includes 3 MAIN DISHES & 2 BREADS. - Menu can be customised to vegan/vegetarian/gluten free. - Recipes would be provided. - Please let us know if any menu preference/dietary constraints. - Private sessions can be booked too Leave with a knowledge of spices, recipes and an ability to whip up Indian dishes in your own kitchen, and a full stomach!
    1

    Saffron Palate

    A Feast for the senses, my experiences are dedicated towards providing the Global Traveler an Authentic Indian Home & Kitchen Experience - Providing a window into the culinary & cultural heritage of India. From rich flavourful curries like BUTTER CHICKEN to BIRYANI RICE and a wide variety of NAAN BREADS, you’ll learn about time honoured cooking techniques and the subtle nuances that can make all the difference. Things to note : - The class & menu includes 3 MAIN DISHES & 2 BREADS. - Menu can be customised to vegan/vegetarian/gluten free. - Recipes would be provided. - Please let us know if any menu preference/dietary constraints. - Private sessions can be booked too Leave with a knowledge of spices, recipes and an ability to whip up Indian dishes in your own kitchen, and a full stomach!

    The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

    Additional Information

    • Additional information
      Please advise any specific dietary requirements at time of booking
    • Additional information
      Public transportation options are available nearby
    • Additional information
      Service animals allowed
    • Additional information
      Vegetarian/Vegan option is available, please advise at time of booking if required
    Provided by Saffron Palate

    What our experts say

    • icon
      Try to arrive early for a tour of the kitchen.
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      Nearby, check out the quaint cafes in Hauz Khas.
    • icon
      Bring a notepad for extra cooking tips.
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      Don’t miss the local markets for spices post-class.
    • icon
      Ask the chef for personal recipe adjustments.

    Why Book with Evendo?

    More About this Experience

    Introduction

    Welcome to the Sous Chef - Indian Food Class, a culinary experience suited for the culinary enthusiast. In this class, you will have the opportunity to learn the intricacies of Indian food preparation and discover some of India's best-known dishes. This hands-on experience will not only teach you how to create delicious Indian cuisine but also provide you with a deeper understanding of Indian life and culture.

    What to expect?

    Prepare yourself for a feast of the senses as you delve into the world of Indian cooking. From rich and flavorful curries like Butter Chicken to aromatic Biriyani Rice and a wide variety of Naan Breads, you will learn time-honored cooking techniques and the subtle nuances that make all the difference. This class will not only teach you recipes but also provide you with knowledge of spices, so you can confidently whip up Indian dishes in your own kitchen.

    Who is this for?

    This class is recommended for anyone with an interest in the culinary techniques of Indian food and who wants to gain a richer awareness of Indian life and culture. It is perfect for both beginners and experienced cooks looking to expand their culinary repertoire. Whether you are a solo traveler, a couple, or a group of friends, this experience is designed to be inclusive and enjoyable for all.

    Why book this?

    The Sous Chef - Indian Food Class offers a truly authentic Indian home and kitchen experience, providing a window into the culinary and cultural heritage of India. Led by a knowledgeable instructor, you will not only learn how to prepare delicious Indian dishes but also gain insights into the history and traditions behind them. Moreover, the class is customizable to accommodate vegan, vegetarian, and gluten-free dietary preferences, ensuring that everyone can enjoy the experience.

    Good to know

    The class and menu include two main dishes, two breads, and chai. Recipes will be provided, and the session can be tailored to meet your specific menu preferences or dietary constraints. Private sessions can also be arranged for a more personalized experience. The duration of the class is 120 minutes, and the meeting point is conveniently located in Hauz Khas Enclave, accessible by Uber or a short walk from Hauz Khas station. Come with an appetite and leave with a wealth of knowledge and a satisfied stomach.

    Reviews

    Customers who have participated in the Sous Chef - Indian Food Class have shared positive feedback about their experience. They appreciate the hands-on nature of the class, the knowledgeable instructor, and the opportunity to learn about Indian culture through its cuisine. Participants also enjoyed the variety of dishes taught, with special mentions for the flavorful Butter Chicken, Saag Paneer, and Naan Bread. Overall, the class is highly recommended for food enthusiasts looking to expand their culinary skills and experience the authentic flavors of India.

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