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Ramen Making from Scratch with Tokyo Mom(Vegan Option Available)

Shinjuku City, JP
100% of travellers recommend this
Excellent (38 reviews)
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Free Cancellation up to before the experience starts (local time)

    Highlights

    • Craft your own noodles and broth
    • Discover the secrets of ramen noodles
    • Experience Japanese umami with natural ingredients
    • Cook in a hidden gem kitchen
    • Take home new skills and warm memories
    • Duration 2.5 hours
    • Small group experience
    • English-speaking host
    • All ingredients provided
    • Digital recipe sheet included

    Immerse yourselves in a truly authentic Japanese cooking experience with Tokyo Shinjuku Ramen Making from Scratch with Mom. Join Aki, a Japanese mom and expert cook, as she guides you through the art of crafting delicious ramen and homemade gyoza using only the freshest, most authentic ingredients. This hands-on class takes place in a serene kitchen near Shinjuku Gyoen, offering a peaceful escape in the bustling heart of Tokyo. Learn the secrets of creating rich, flavorful broth, handcrafting noodles, and mastering the art of umami with natural ingredients like bonito flakes and shiitake mushrooms. Leave with new skills, unforgettable flavors, and warm memories of a truly special cooking experience.

    At a Glance

    • Free cancellation
    • 2 hours 30 minutes
    • Available in English, Japanese
    • Mobile voucher
    • Small Group tour
    • Guided
    • Family friendly

    Featured Reviews

    Excellent (38 reviews)
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    Viator
    Ulrich_G
    Jul 25
    I really enjoyed the cooking class with Aki-san. We prepared everything from scratch and it was all handmade, including cutting ramen noodles with a knife. I was able to improve my skills and also got more background information. It came with the recipe, so I will definitely continue cooking at home! It was a lot of fun and Aki-san took the time to show everything in detail and answer questions. I can highly recommend the course. Of course and as expected: it was very tasty!
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    Viator
    UlrichG18
    Jul 25
    I really enjoyed the cooking class with Aki-san. We prepared everything from scratch and it was all handmade, including cutting ramen noodles with a knife. I was able to improve my skills and also got more background information. It came with the recipe, so I will definitely continue cooking at home! It was a lot of fun and Aki-san took the time to show everything in detail and answer questions. I can highly recommend the course. Of course it was also very tasty! As a special gift I also got further tipps and explanation after the end of cooking class. So if possible I would like to add an extra star!
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    cristineo294
    Jul 25
    I found the class very fun and informative! I loved learning about Japanese cuisine — it made me realize I can actually make it at home. I especially enjoyed making the noodles and broth. It was definitely worth the money, and I’m so glad I took away so much from the experience. I would highly recommend Aki for anyone interested in learning authentic Japanese cooking! Aki Sensei! Arigatou gozaimasu for sharing your knowledge and passion for Japanese cuisine with me!
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    tanamic
    Jul 25
    This class was such an amazing experience! We had so much fun. Aki is a wonderful teacher! We learnt alot & left with such full bellies & recipes that we are so excited to try when we get back to Aus. Thankyou Aki ❤️
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    Safari41076142764
    Jul 25
    Aki showed us how to conjure super delicious ramen and gyoza. The food was excellent, every bite a treat. Aki was warm from the beginning and made us feel immediately welcome and at home. An all-round great experience – highly recommended!
    Go to Evendo Review Centre
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    Ramen Making from Scratch with Tokyo Mom(Vegan Option Available)

    Learn to make authentic ramen and gyoza from scratch with a local Japanese mom in a cozy kitchen near Shinjuku Gyoen.

    Included

    • inclusion
      Digital recipe sheet (PDF)
    • inclusion
      Full use of kitchen tools and apron rental
    • inclusion
      English-speaking Japanese host
    • inclusion
      All ingredients for making ramen and gyoza

    Excluded

    • exclusion
      Private transportation

    Meeting Point

    Please note: Our main kitchen is near Shinjuku Gyoen, but the location may change depending on availability. The exact address will be in your confirmation message. Main kitchen: 5 mins from Shinjuku Gyoenmae Station (Exit 2), 1F has Fukuiken (Chinese restaurant).

    Meeting point

    1 Chome-24-7 Shinjuku, Shinjuku City, Tokyo 160-0022 , Japan

    End point

    End Point

    Please note: Our main kitchen is near Shinjuku Gyoen, but the location may change depending on availability. The exact address will be in your confirmation message. Main kitchen: 5 mins from Shinjuku Gyoenmae Station (Exit 2), 1F has Fukuiken (Chinese restaurant).

    Meeting point

    1 Chome-24-7 Shinjuku, Shinjuku City, Tokyo 160-0022 , Japan

    End point

    What to expect

    What You’ll Do ・Make ramen and gyoza ・Craft your own noodles and broth using real ingredients—no MSG or artificial flavors ・Learn to balance flavors with Japanese umami-rich ingredients like katsuobushi (bonito flakes), kombu (kelp), and **shiitake mushrooms) ・Use chicken and pork to create a rich, satisfying ramen broth What Makes This Special ・Discover the secrets of ramen noodles—from texture to taste ・Experience the power of Japanese umami using only natural ingredients ・Recipes are easy to follow, so you can recreate the dishes at home ・Instructor Aki welcomes guests like family and creates a warm, relaxed space About the Kitchen ・Our kitchen is just a 5 minutes' walk from Shinjuku Gyoenmae Station, perfectly located between nature and city life. Before or after class, you can relax at the beautiful Shinjuku Gyoen Park or explore the vibrant shopping and entertainment areas of Shinjuku ・A hidden gem on the top floor , filled with natural light, a gentle breeze, and a relaxed, spacious atmosphere Time & Takeaway ・2-2.5 hour hands-on session—fun, educational, and delicious ・Take home new skills, unforgettable flavors, and warm memories
    1

    1-chōme-24-7-408 Shinjuku

    What You’ll Do ・Make ramen and gyoza ・Craft your own noodles and broth using real ingredients—no MSG or artificial flavors ・Learn to balance flavors with Japanese umami-rich ingredients like katsuobushi (bonito flakes), kombu (kelp), and **shiitake mushrooms) ・Use chicken and pork to create a rich, satisfying ramen broth What Makes This Special ・Discover the secrets of ramen noodles—from texture to taste ・Experience the power of Japanese umami using only natural ingredients ・Recipes are easy to follow, so you can recreate the dishes at home ・Instructor Aki welcomes guests like family and creates a warm, relaxed space About the Kitchen ・Our kitchen is just a 5 minutes' walk from Shinjuku Gyoenmae Station, perfectly located between nature and city life. Before or after class, you can relax at the beautiful Shinjuku Gyoen Park or explore the vibrant shopping and entertainment areas of Shinjuku ・A hidden gem on the top floor , filled with natural light, a gentle breeze, and a relaxed, spacious atmosphere Time & Takeaway ・2-2.5 hour hands-on session—fun, educational, and delicious ・Take home new skills, unforgettable flavors, and warm memories

    The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

    Additional Information

    • Additional information
      Infants and small children can ride in a pram or stroller
    • Additional information
      Infants are required to sit on an adult’s lap
    • Additional information
      Not recommended for travelers with poor cardiovascular health
    • Additional information
      Not recommended for travelers with spinal injuries
    • Additional information
      Public transportation options are available nearby
    Provided by Tokyo Mom's Kitchen

    What our experts say

    • icon
      Visit Shinjuku Gyoen Park before class.
    • icon
      Check out the nearby vibrant shopping streets.
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      Bring your dietary needs to the host's attention.
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      Enjoy a coffee at a cafe nearby after class.

    Why Book with Evendo?

    More About this Experience

    Introduction

    Immerse yourself in the heart of Tokyo with an authentic Japanese cooking experience led by Aki, a warm and welcoming Japanese mom who will guide you through the art of making ramen and gyoza from scratch. This hands-on class takes place in a cozy kitchen near Shinjuku Gyoen, offering a peaceful retreat in the bustling city of Tokyo.

    What to expect?

    During this unique experience, participants will have the opportunity to craft their own noodles and broth using fresh, natural ingredients without any artificial flavorings. Learn the secrets of balancing flavors with umami-rich Japanese ingredients like katsuobushi, kombu, and shiitake mushrooms. Create a rich and satisfying ramen broth using chicken and pork while mastering the art of making delicious homemade dumplings.

    Who is this for?

    This experience is perfect for food enthusiasts, travelers looking to immerse themselves in Japanese culture, and anyone who enjoys hands-on cooking experiences. Whether you're a beginner or a seasoned chef, Aki welcomes guests like family and ensures a warm and relaxed environment for all participants.

    Why book this?

    Embark on a culinary journey with Aki, a Japanese mom who shares her passion for cooking and Japanese culture in a personal and engaging way. Learn to make authentic ramen and gyoza from scratch using only the freshest ingredients, no MSG or artificial flavorings. This experience not only provides you with new culinary skills but also leaves you with unforgettable flavors and warm memories to cherish.

    Good to know

    Participants are encouraged to inform Aki of any dietary needs or preferences when booking, although not all requests may be accommodated. The class takes place in a cozy kitchen just a short walk from Shinjuku Gyoenmae Station, offering a perfect blend of nature and city life. Take home a digital recipe sheet and newfound skills to recreate these delicious dishes at home.

    Reviews

    Guests rave about Aki's warm hospitality, the hands-on experience of making ramen and gyoza from scratch, and the unforgettable flavors created during the class. Many appreciate the opportunity to learn about Japanese culture through cooking and enjoy the peaceful atmosphere of the cozy kitchen near Shinjuku Gyoen. Overall, participants leave with a newfound appreciation for Japanese cuisine and warm memories of their time with Aki.

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