Toori Cooking Class

More About this Experience

Introduction

Get ready for an unforgettable culinary adventure with the Toori Cooking Class. Held every Saturday and Sunday, this exclusive activity invites a limited number of 10 participants per day to experience cooking with a local grandmother, who is a true culinary master of the snowy country. Immerse yourself in the countryside charm and warmth of the snow country as you learn the secrets of creating excellent local cuisine using salted wild vegetables and expert tips for cooking with seasonal ingredients. If you have a passion for food and culture, this is an experience you can't miss.

What to expect?

During the Toori Cooking Class, you will have the opportunity to taste Uonuma's famous Koshihikari rice, known for its exceptional quality and flavor. The class takes place at Ryugon, a picturesque location surrounded by the stunning mountains of Minami Uonuma City in Niigata Prefecture. Enjoy a hands-on cooking experience in a traditional dirt floor space, located past the Nagaya Gate. Learn the art of cooking from a local grandmother, who will guide you through the preparation of exquisite dishes using salted wild vegetables and teach you the secrets of cooking seasonal ingredients to perfection. Through this unique experience, you will truly feel the countryside and warmth of the snow country.

Who is this for?

The Toori Cooking Class is designed for anyone interested in exploring the local food and culture of the snow country. Whether you are a seasoned food enthusiast, an adventurous traveler, or simply curious about the culinary traditions of the area, this experience caters to all. The class is open to individuals of all backgrounds and skill levels, so even if you are a novice in the kitchen, you will feel welcomed and supported throughout the cooking process. Join us and discover the joy of preparing authentic local cuisine alongside a talented grandmother who has mastered the art of snow country cooking.

Why book this?

The Toori Cooking Class offers a truly immersive and authentic experience for those seeking to delve into the culinary traditions of the snow country. Unlike other cooking classes, this unique activity provides the opportunity to learn from a local grandmother who has perfected the art of snow country cooking through years of experience. By participating in this class, you'll not only gain practical cooking skills and knowledge, but also a deeper understanding of the countryside culture and warmth that defines the snow country. The use of salted wild vegetables and seasonal ingredients ensures you'll unlock the secrets of creating flavorful and delicious dishes, allowing you to replicate the tastes of the snow country in your own kitchen. Join us and embark on a culinary journey like no other.

Good to know

The Toori Cooking Class takes place all year round at Ryugon's dirt floor workshop space. If you're traveling by train, you can conveniently catch a shuttle bus from "HATAGO Isen" in front of Echigo Yuzawa Station, which departs at 11:00. Remember to make a reservation before 18:00 the day before. Cooking gloves will be provided, so don't worry about getting your hands dirty. It's recommended to dress comfortably as you'll be engaging in the cooking process. Please note that infants who wish to eat will be charged the adult price. The total duration of this experience is 90 minutes, ensuring you have ample time to learn, cook, and savor the culinary delights of the snow country.