Traditional Bolivian Cooking Class w/ Cocktail Making by La Boca del Sapo, Sucre
Highlights
- Interactive cooking class with local chef Moisés
- Learning about local ingredients and traditional cooking methods
- Cocktail making using Bolivian spirits and seasonal fruits
- Dining together with the chef and receiving a recipe to recreate the main dish
- Adaptable recipes to accommodate dietary requirements (vegetarian and vegan options)
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Duration 3 hours
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Small Group Tour
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Includes cooking equipment
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Cocktail making experience
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Dietary options available
Experience the vibrant flavors of traditional Bolivian cuisine with a cooking class and cocktail making session at La Boca del Sapo in Sucre. Delve into the local food scene, learn about the ingredients used in Bolivian dishes, and discover the secrets behind traditional cooking methods. Under the guidance of local chef Moisés, prepare a mouthwatering 3-course meal and a Bolivian hot sauce. Shake up your own cocktail using authentic Bolivian spirits and seasonal fruits. Feast on your creations alongside the chef and receive a recipe to recreate the main dish at home. Immerse yourself in Bolivian culture and traditions through this interactive cooking experience while making new friends. Dietary requirements, including vegetarian and vegan, can be accommodated with prior notice. This unforgettable culinary adventure awaits you in the heart of Sucre, the picturesque white city.
At a Glance
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Free cancellation
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3 hours
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Instant Confirmation
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Available in English, Spanish; Castilian
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Mobile voucher
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Small Group tour
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Self-guided
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Family friendly
Featured Reviews
Join a traditional Bolivian cooking class and cocktail making experience in Sucre, where culture and cuisine come together for an unforgettable culinary adventure.
Included
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Use of cooking equipment and apron
Excluded
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Gratuities
Meeting Point
La Boca del Sapo: Street Juan Jose Perez (often referred to as ‘Perez’) #355. From the main square 25 de Mayo take the street Nicolas Ortiz for 2.5 blocks, which continues into Perez. We are located on the right hand side a few meters past the Supermarket SAS entrance.
Juan Jose Perez 355, Sucre , Bolivia (Plurinational State Of)
End Point
La Boca del Sapo: Street Juan Jose Perez (often referred to as ‘Perez’) #355. From the main square 25 de Mayo take the street Nicolas Ortiz for 2.5 blocks, which continues into Perez. We are located on the right hand side a few meters past the Supermarket SAS entrance.
Juan Jose Perez 355, Sucre , Bolivia (Plurinational State Of)
What to expect
Charlies Place
A unique Bolivian cooking experience with cocktail making in the heart of the beautiful white city of Sucre. In this interactive half day cookery class local chef Moisés will teach you the art of preparing a delicious 3 course meal and a Bolivian hot sauce whilst learning about local ingredients and traditional cooking methods such as the Batan. Shake up your very own cocktail using Bolivian spirits and seasonal fruits as demonstrated by chef Moises. Under 18s and non-drinkers make a mocktail. Finish off the experience by dining together in the company of the chef and receive a recipe of the main dish to recreate it for friends and family! With prior notice we can adapt certain recipes to accommodate dietary requirements including vegetarian and vegan. Example main dishes include Picante de Pollo, Cazuela de Maní, Papas Rellenas or Mondongo Chuquisaqueño.
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Infants are required to sit on an adult’s lap
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Public transportation options are available nearby
What our experts say
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Try local markets for fresh ingredients.
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Visit nearby Plaza 25 de Mayo after class.
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Ask about vegetarian options in advance.
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Explore La Boca del Sapo's unique decor.
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Sample local spirits at nearby bars.
More About this Experience
Introduction
Experience the flavors and culture of Bolivia with the Traditional Bolivian Cooking Class by La Boca del Sapo in the picturesque city of Sucre. As Bolivia gains recognition as a gastronomic destination, this unique cooking class offers a fantastic opportunity to immerse yourself in the local food scene. La Boca del Sapo is passionate about Bolivian cuisine and wants to share its love for Bolivian food with travelers from all walks of life. Through interactive cooking classes, you'll not only learn how to prepare traditional Bolivian dishes, but also discover the importance of local ingredients and cooking methods.What to expect?
In this half-day cooking experience, expert local chef Moisés will guide you through the art of preparing a delicious three-course Bolivian meal. Learn about traditional cooking techniques such as the Batan while using quality local ingredients. You'll also have the chance to shake up your own cocktail using Bolivian spirits and seasonal fruits, or opt for a mocktail if you prefer. The experience culminates with a shared dining experience, where you can savor the dishes you've prepared and receive a recipe to recreate them at home.Who is this for?
This cooking class is designed for anyone who wants to delve deeper into Bolivian culture through its cuisine. Whether you're a curious traveler, a food enthusiast, or simply have a passion for cooking, this experience is perfect for you. La Boca del Sapo welcomes all individuals, regardless of their culinary skills or dietary preferences. With prior notice, the team can accommodate dietary requirements, including vegetarian and vegan options. Come join like-minded travelers and embrace the joy of cooking and eating delicious Bolivian food together.Why book this?
The Traditional Bolivian Cooking Class offers a truly unique opportunity to explore the flavors and traditions of Bolivian cuisine. Not only will you learn valuable cooking skills, but you'll also gain insights into the cultural significance of food in Bolivia. The passionate team at La Boca del Sapo aims to create an immersive experience where you can connect with the local culture and make new friends along the way. By the end of the class, you'll have a deeper appreciation for Bolivian food and be equipped with recipes to impress your loved ones back home. Don't miss the chance to join this culinary adventure and create lasting memories.Good to know
Located in the heart of Sucre, La Boca del Sapo is easily accessible from the main square, making it a convenient and central location for the cooking class. The class duration is approximately 180 minutes, giving you plenty of time to learn, cook, and enjoy the dishes you create. The team at La Boca del Sapo is committed to providing a comfortable and inclusive environment, adapting recipes to accommodate dietary needs. Whether you're a solo traveler or exploring Bolivia with friends, this cooking class promises to be a memorable and enriching experience.Reviews
Travelers who have participated in the Traditional Bolivian Cooking Class rave about the unique and enjoyable experience. They praise the knowledgeable chef and staff, who make the class informative and entertaining. Many reviewers highlight the delicious food they prepared and the friendly atmosphere throughout the class. Participants appreciate the emphasis on local ingredients and traditional cooking methods, which provide a deeper understanding of Bolivian cuisine. Overall, reviewers express their satisfaction with the class, considering it a highlight of their visit to Sucre. Join the numerous individuals who have left with a newfound love for Bolivian food and memories of a culinary adventure unlike any other.This is a popular product and the date you are looking for just sold out. Next available date is