Cooking Class: Italian Authentic Recipes with Lunch

Monteriggioni, IT
100% of travellers recommend this
Very Good (1 reviews)

Included

  • inclusion
    Meals
  • inclusion
    Lunch
  • inclusion
    Bottled water
  • inclusion
    Alcoholic beverages

Meeting Point

From Monteriggioni reach out directly through Strada Provinciale Colligiana/SP5 and turn right after 3 kilometers

Meeting point

STRADA DI SANT'ANTONIO, 56, 53035 Monteriggioni SI , Italy

End point

End Point

From Monteriggioni reach out directly through Strada Provinciale Colligiana/SP5 and turn right after 3 kilometers

Meeting point

STRADA DI SANT'ANTONIO, 56, 53035 Monteriggioni SI , Italy

End point

What to expect

Discover the secrets of fresh Italian pasta, guided by our professional chef as you prepare two traditional Tuscan pasta shapes: Tagliatelle and Pici. Learn how to create the perfect dough, roll it out by hand, and finish it with authentic local sauces. Wine Tasting includes: Arella – Spumante Cuvèe Extra Dry Firmina – Spumante Rosé Extra Dry Lucilla – Chianti Classico DOCG 2022 (Red Wine) Oletta – Chianti Riserva DOCG (Red Wine) Aranda – Supertuscan IGT (Red Wine) Balsamic Vinegars: Aceto Balsamico di Modena IGP GOLD Lacrime Viola – Balsamic Onion Vinegar (Tuscan Excellence) Extra Virgin Olive Oils: Olio EVO Toscano White Truffle Extra Virgin Olive Oil Chili Pepper Extra Virgin Olive Oil Lunch or Dinner Menu: Appetizers: Tuscan salame, finocchiona, Tuscan prosciutto crudo, pecorino cheese, bruschetta with fresh tomato and basil, toasted bread crisp with Extra Virgin Olive Oil. First course: Tagliatelle and Pici made during the class, served with traditional Tuscan sauces. Second course: Tagliata di manzo with roasted potatoes. Dessert: Cantucci and Vinsanto.
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Agricola Poggio ai Laghi

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Discover the secrets of fresh Italian pasta, guided by our professional chef as you prepare two traditional Tuscan pasta shapes: Tagliatelle and Pici. Learn how to create the perfect dough, roll it out by hand, and finish it with authentic local sauces. Wine Tasting includes: Arella – Spumante Cuvèe Extra Dry Firmina – Spumante Rosé Extra Dry Lucilla – Chianti Classico DOCG 2022 (Red Wine) Oletta – Chianti Riserva DOCG (Red Wine) Aranda – Supertuscan IGT (Red Wine) Balsamic Vinegars: Aceto Balsamico di Modena IGP GOLD Lacrime Viola – Balsamic Onion Vinegar (Tuscan Excellence) Extra Virgin Olive Oils: Olio EVO Toscano White Truffle Extra Virgin Olive Oil Chili Pepper Extra Virgin Olive Oil Lunch or Dinner Menu: Appetizers: Tuscan salame, finocchiona, Tuscan prosciutto crudo, pecorino cheese, bruschetta with fresh tomato and basil, toasted bread crisp with Extra Virgin Olive Oil. First course: Tagliatelle and Pici made during the class, served with traditional Tuscan sauces. Second course: Tagliata di manzo with roasted potatoes. Dessert: Cantucci and Vinsanto.

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    All areas and surfaces are wheelchair accessible
  • Additional information
    Infants and small children can ride in a pram or stroller
  • Additional information
    Public transportation options are available nearby
  • Additional information
    Specialized infant seats are available
  • Additional information
    Transportation options are wheelchair accessible
  • Additional information
    Wheelchair accessible
Provided by Agricola Poggio ai Laghi

What our experts say

  • icon
    Visit Monteriggioni before class.
  • icon
    Try local gelato at Gelateria Pinguino.
  • icon
    Bring an apron for cooking fun!
  • icon
    Don't miss the wine pairing tips.
  • icon
    Capture the beautiful vineyard views.

More About this Experience

Introduction

Embark on a culinary adventure like no other with the Tuscan and Italian Cooking Class with Authentic Recipes at Poggio ai Laghi. Immerse yourself in the rich flavors and traditions of Italian and Tuscan cuisine in a traditional Tuscan kitchen, where every dish tells a story and every recipe is a piece of history.

What to expect?

Indulge in a hands-on experience that will take you through the art of making homemade pasta, cookies, gelato, and other delightful dishes. Under the expert guidance of our chefs, learn the secrets of authentic Italian recipes that have been cherished for generations. After the cooking class, treat your taste buds to a wine tasting session featuring exclusive wines from Agricola Poggio ai Laghi, perfectly paired with the food you have prepared.

Who is this for?

This cooking class is perfect for food enthusiasts of all levels, whether you're a seasoned cook looking to expand your culinary skills or a novice eager to learn the art of Italian cooking. If you have a passion for exploring new flavors and cultural traditions, this experience is tailored just for you.

Why book this?

Step into the heart of Tuscany and unlock the secrets of authentic Italian cuisine at Poggio ai Laghi. From the picturesque surroundings of the Chianti area to the warm hospitality of our chefs, every moment of this cooking class is designed to transport you to the heart of Tuscan culinary traditions. With a focus on using fresh, local ingredients and time-honored recipes, this experience promises to be a feast for your senses, leaving you with memories to savor for a lifetime.

Good to know

In addition to the cooking class and wine tasting, you'll have the opportunity to taste a variety of exclusive products, including Aceto Balsamico di Modena IGP "ORO" 20 Years, White Truffle Extra Virgin Olive Oil, and more. The experience includes lunch or dinner with the food you prepare, making it a complete gastronomic journey that celebrates the essence of Italian and Tuscan cuisine.

Reviews

Guests who have experienced the Tuscan and Italian Cooking Class at Poggio ai Laghi rave about the hands-on learning experience, the delicious food, and the warm hospitality of the staff. Many have praised the authenticity of the recipes and the quality of the ingredients used, making it a must-visit destination for food lovers and travelers seeking a taste of true Tuscan flavors.

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