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+44 203 026 1075

Vegan Friendly Korean Food Cooking Class

Nam-gu, KR
100% of travellers recommend this
Excellent (7 reviews)
Self-guided
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    Highlights

    • Hands-on cooking class with chef's demonstration
    • Using freshly harvested vegetables from rooftop garden
    • Learning to make tofu stew and Korean pancakes
    • Eating the delicious food you cook
    • Receiving a certificate of completion
    • Duration 1.5 hours
    • Lunch included
    • Recipe provided
    • English and Korean guide
    • Rooftop garden vegetables

    Immerse yourselves in the vibrant world of Korean cuisine with this Vegan Friendly Korean Food Cooking Class. Learn the art of creating delicious dishes such as tofu stew and Korean pancakes using fresh vegetables harvested from the rooftop garden. Watch the chef's demonstration, participate in the cooking process, and savor the flavors of your creations. Receive a certificate to commemorate your culinary adventure. Located just a 10-minute walk from Munhyeon Station, this experience is a must for food lovers looking to delve into the rich and diverse world of Korean food. Book now and get ready to tantalize your taste buds with this unforgettable cooking class.

    At a Glance

    • 1 hours 30 minutes
    • Instant Confirmation
    • Available in Korean, English
    • Mobile voucher
    • Small Group tour
    • Guided
    • Family friendly

    Featured Reviews

    Excellent (7 reviews)
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    Viator
    Denise_B
    Oct 24
    The people I met and the food was amazing! I will keep this recipe and use it back home! Everyone was nice and the cafe downstairs delicious!
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    niklasf673
    Mar 25
    It was an amazing experience. Min Jung Lee (JD) was a very good teacher and it was nice to learn so much new about the korean kitchen. Also she was very helpful, when we asked some questions. We can totally recommend this experience. The final results were also very delicous 😋.
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    eclo90
    Oct 25
    Chef Min’s class was absolutely incredible from start to finish. What makes it truly unique is the chance to cook and enjoy seasonal Korean vegetables and fruits harvested directly from her rooftop garden, and it doesn’t get fresher or more personal than that! As a chef instructor myself, I found her depth of knowledge about Korean cuisine, ingredients, and culture inspiring. She explains techniques with clarity, patience, and passion, so whether you’re a beginner or a fellow professional, you’ll walk away having learned something new. Beyond the cooking, Chef Min is a remarkable host. She creates a warm, welcoming atmosphere that feels like spending an evening with an old friend. She went above and beyond for our group, taking high-quality DSLR photos throughout the class, sharing thoughtful restaurant and food recommendations afterwards, and even giving my mom her personal skincare routine! Those thoughtful touches really set her apart. Chef Min is not only a gifted chef but also a true educator, training other chefs internationally. Her care, professionalism, and love for food shine through in everything she does. The class was the highlight of my trip, and I’m so grateful I had the opportunity to connect with her. If you’re considering booking, don’t hesitate. This is much more than just a cooking class: it’s a cultural exchange, a feast, and a memory you’ll carry with you long after you leave. I also recommend exploring her other offerings, like market tours, for an even deeper dive into Korean food culture.
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    Nicole_K
    Apr 26
    The best cooking course we ever did! 😊 We were greeting by the most loveable and skilled chef who explained us the menu which we will do 😊 in our case it was Sundibujjigae and Pajeon (it was delicious!!🤤) Then we went to the roof to harvest our own ingredients for the dishes so everything was 100% fresh and tasty 🤤 Afterwards, we washed all the ingredients and cooked the meal under the guidance of chef JD 😊 She taught us a lot of new skills about cooking we did not even know and we will integrate in our cooking sessions at home 😊 We are really happy that we made the course and met such a wonderful chef and having the best food we had in our Korea trip! 😊 So don’t think twice just book your appointment 😊 You won’t regret it!
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    716효진김
    Nov 24
    The cuisine you learn from JD Chef is always kind. I remember learning to cook undercover. "Stay still. The Shaw-Tok-A-Hoo. Pumpkin heads. "It's still one of the dishes that we often eat once in a while. In a pleasant space, the chef's detailed explanation was added and the demonstration was done by him, and he learned, so it came into the ear and I didn't know how long it was, and I cooked. If you are close, you are filled with the desire to learn often ^^
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    Vegan Friendly Korean Food Cooking Class

    Join our Vegan Friendly Korean Food Cooking Class and learn to make delicious dishes while enjoying fresh ingredients from our rooftop garden.

    Included

    • inclusion
      Lunch
      Lunch
    • inclusion
      Other
      recipe

    Meeting Point

    We are a white building. It is a 10-minute walk from Munhyeon Station. The first floor has a bakery cafe. We are on the second floor.

    Meeting point

    906-3 Munhyeon-dong, Nam-gu, Busan , Korea

    End point

    End Point

    We are a white building. It is a 10-minute walk from Munhyeon Station. The first floor has a bakery cafe. We are on the second floor.

    Meeting point

    906-3 Munhyeon-dong, Nam-gu, Busan , Korea

    End point

    What to expect

    We do the cooking class while watching the chef's demonstration. We do the vegetable trimming, we cook. We eat when we're done cooking. We get the certificate. From March to October, vegetables are harvested and used at the rooftop garden.
    1

    906-3 Munhyeon-dong

    We do the cooking class while watching the chef's demonstration. We do the vegetable trimming, we cook. We eat when we're done cooking. We get the certificate. From March to October, vegetables are harvested and used at the rooftop garden.

    The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

    Additional Information

    • Additional information
      Infants and small children can ride in a pram or stroller
    • Additional information
      Public transportation options are available nearby
    Provided by 아이러브한식

    What our experts say

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      Try the bakery cafe below after class
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      Bring a container for leftovers
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      Visit nearby parks for a stroll
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      Check local transport apps for routes
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      Arrive early to explore the area

    Why Book with Evendo?

    More About this Experience

    Introduction

    Embark on a culinary journey like no other with the Vegan Friendly Korean Food Cooking Class. Set in a picturesque rooftop garden, this experience offers a unique opportunity to learn the art of Korean cooking while surrounded by the beauty of nature.

    What to expect?

    Participants can look forward to a hands-on cooking class led by a skilled chef who will guide them through the process of creating two delicious Korean dishes. From tofu stew made with soft tofu to savory Korean pancakes filled with fresh vegetables, this class promises a flavorful and educational experience. Upon completion, guests will receive a certificate to commemorate their newfound culinary skills.

    Who is this for?

    This cooking class is perfect for food enthusiasts of all levels who are interested in exploring the world of Korean cuisine. Whether you're a seasoned chef or a novice in the kitchen, this experience is designed to be inclusive and welcoming to all who have a passion for plant-based cooking.

    Why book this?

    Immerse yourself in the vibrant flavors of Korean cuisine with the Vegan Friendly Korean Food Cooking Class. From the use of freshly harvested vegetables to the hands-on cooking experience, this class offers a unique opportunity to learn from experienced chefs in a picturesque setting. Whether you're a vegan foodie or simply looking to expand your culinary skills, this class promises to be a memorable and rewarding experience.

    Good to know

    Participants should be prepared for a fun and interactive cooking session that will leave them with new skills and a satisfied appetite. The rooftop garden provides a serene backdrop for the class, enhancing the overall experience. Be sure to wear comfortable clothing and come hungry for a delicious meal made with fresh, plant-based ingredients.

    Reviews

    Guests rave about the Vegan Friendly Korean Food Cooking Class, praising the knowledgeable chefs, the beautiful rooftop garden setting, and the delicious dishes created during the session. Many attendees appreciate the hands-on approach to learning and the opportunity to take home new recipes and skills. Overall, this cooking class receives high marks for its unique and enjoyable experience.

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