Vegan Pasta Cooking Experience in Via della Pineta
Burcei, IT
100% of travellers recommend this
Highlights
- Learn to make traditional Italian pasta by hand
- Discover your own culinary creativity
- Make unique variations of pasta shapes
- Enjoy a nutritious plant-based meal
- Receive guidance and inspiration from Ovan
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Duration 3 hours
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Includes lunch
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Alcoholic beverages included
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Small group tour
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Guided in English, Italian, Dutch
Indulge in a culinary adventure and immerse yourself in the art of traditional Italian pasta making with our Vegan Pasta Cooking Experience in Via della Pineta. Led by Ovan, our passionate and knowledgeable chef, you will learn to create a variety of pasta shapes by hand, including the unique Sardinian specialties like Malloreddus, Andarinos, and Lorighittas. Discover the secrets to making the perfect filling for Culurgiones and master the art of combining it with a mouthwatering sauce. Ovan will guide you every step of the way, ensuring you achieve the ideal texture and taste. What sets us apart is our focus on healthy, plant-based ingredients and whole wheat pasta flour, so you can enjoy a nutritious and delicious meal without sacrificing flavor. After the workshop, savor the fruits of your labor as you indulge in a delectable lunch featuring your homemade pasta creations. Suitable for both beginners and experienced chefs, this workshop guarantees a memorable experience in the heart of Sardinia's culinary scene.
At a Glance
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Free cancellation
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3 hours
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Instant Confirmation
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Available in English, Italian, Dutch
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Mobile voucher
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Small Group tour
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Self-guided
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Family friendly
Featured Reviews
Join a unique Vegan Pasta Cooking Experience in Sardinia, focusing on nutritious plant-based ingredients and traditional Italian culinary skills.
Included
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Lunch -
Alcoholic beverages
Meeting Point
Our pasta workshop takes place via della Pineta, 47 in Burcei, in the south of Sardinia. You can walk up the stairs as it is on the first floor.
Via della Pineta, 47, 09040 Burcei SU , Italy
End Point
Our pasta workshop takes place via della Pineta, 47 in Burcei, in the south of Sardinia. You can walk up the stairs as it is on the first floor.
Via della Pineta, 47, 09040 Burcei SU , Italy
What to expect
Via della Pineta, 47
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Minimum age for alcohol: 18 years
What our experts say
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Try local wines to pair with your pasta. -
Visit nearby Burcei for charming views.
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Check out local markets for fresh ingredients.
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Bring a notepad for cooking tips.
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Make sure to wear comfortable shoes.
More About this Experience
Introduction
Experience the art of traditional Italian pasta making with the Vegan Pasta Cooking Experience in Via della Pineta. This unique cooking workshop takes you on a culinary journey, immersing you in the intricacies of pasta making and Italian cuisine. Led by Ovan, an expert in healthy and nutritious plant-based cooking, this experience combines the joy of crafting your own pasta with the satisfaction of indulging in a delicious, homemade meal.What to expect?
During this workshop, you will learn to make different pasta shapes by hand, discovering your own culinary creativity along the way. Inspired by the traditional shapes of Sardinia such as Malloreddus, Andarinos, and Lorighittas, you will master the techniques to create these unique pasta varieties. Ovan will guide you step by step, teaching you how to achieve the perfect texture and taste for each pasta shape. You will also learn how to make the perfect filling for Culurgiones, a traditional Sardinian pasta, and combine it harmoniously with a tasty sauce.Who is this for?
This experience welcomes both beginners and experienced chefs who share a love for pasta and a desire to explore the art of Italian cuisine. Whether you're a pasta enthusiast or a plant-based food lover, this workshop caters to a variety of dietary preferences. Embracing inclusivity, the Vegan Pasta Cooking Experience invites anyone with a passion for cooking and a curiosity for cultural gastronomy to join in this immersive journey.Why book this?
What sets the Vegan Pasta Cooking Experience apart is its focus on healthy, plant-based pasta. Using plant-based ingredients and whole wheat pasta flour, Ovan ensures that you can enjoy a nutritious meal without compromising on taste. With his expert guidance and creative ideas, you will not only learn traditional pasta-making techniques but also be inspired to create your own unique variations. By booking this experience, you gain valuable knowledge and skills that will allow you to continue enjoying delicious and healthy pasta at home.Good to know
The Vegan Pasta Cooking Experience takes place on Via della Pineta, 47 in Burcei, situated in the picturesque south of Sardinia. The workshop is designed to accommodate a minimum of two adult participants, ensuring an intimate and personalized learning experience. The total duration of the workshop is 240 minutes, including the preparation of pasta and a delightful lunch with your homemade creations. Come hungry and ready to immerse yourself in the rich flavors and traditions of Italian cuisine.Reviews
Customers who have participated in the Vegan Pasta Cooking Experience rave about the immersive and educational nature of the workshop. They appreciate Ovan's expertise and his dedication to healthy, plant-based cooking. Participants have praised the hands-on approach and the opportunity to learn traditional pasta-making techniques. They also mention the delectable taste of their homemade pasta and the overall satisfaction with the experience. If you are searching for an unforgettable culinary adventure that combines creativity, knowledge, and delicious plant-based food, the Vegan Pasta Cooking Experience in Via della Pineta is the perfect choice.
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