Veneto: Cooking Class in a Farm outside Venice
San Martino di Venezze, IT
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Non-refundable - Your booking can not be cancelled, modified or refunded.
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Highlights
- Learn traditional Venetian cooking techniques
- Create homemade pasta from scratch
- Indulge in a satisfying, full Italian meal
- Experience a hands-on culinary adventure
- Discover the secrets of Italian cuisine
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Cooking Class with Chef
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Duration 4 hours
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Includes Lunch
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Small Group Tour
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English-speaking Guide
Experience the true taste of Italy with a Venice Cooking Class in a Farm with Chef Simone. Immerse yourself in the art of Italian cuisine as you discover the secrets of Venetian food. Under the guidance of a skilled chef, learn how to make traditional pasta dishes such as ravioli, tagliatelle, and gnocchi. Using only the freshest ingredients, you'll create a satisfying and authentic Italian meal from start to finish. The best part? Indulging in your delicious creations! This hands-on adventure is not only educational but also incredibly enjoyable. With a total duration of 240 minutes, you'll have plenty of time to truly master the art of Italian cooking. Don't miss out on this opportunity to enhance your culinary skills and experience the true flavors of Italy.
At a Glance
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4 hours
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Instant Confirmation
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Available in English
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Mobile voucher
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Small Group tour
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Self-guided
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Family friendly
Featured Reviews
Experience a hands-on cooking class on a farm outside Venice, mastering authentic Venetian cuisine with a professional chef.
Included
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Lunch -
Cooking Class with a professional Chef
Excluded
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Private transportation
Meeting Point
You can take a train from Venice train station to Rovigo. We can arrange the pick up just in front of Rovigo's railway station to take you to the place.
Via Feniletti, 420, 45030 San Martino di Venezze RO , Italy
End Point
You can take a train from Venice train station to Rovigo. We can arrange the pick up just in front of Rovigo's railway station to take you to the place.
Via Feniletti, 420, 45030 San Martino di Venezze RO , Italy
What to expect
Agriturismo Locanda Venezze
You can discover step-by-step how to make a satisfying, full Italian meal from appetizers to dessert, including the art of making pasta Fresca. You'll learn to create such pasta as ravioli, tagliatelle, and gnocchi in this funny, hands-on adventure. Recipes vary according to the season, utilizing only the freshest ingredients available and providing you with a deeply individual Italian experience. The best part is the conclusion: indulging in the success of your creations.
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Not recommended for pregnant travelers -
Not recommended for travelers with poor cardiovascular health
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Not recommended for travelers with spinal injuries
What our experts say
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Take the train to Rovigo for easy access. -
Try local wines with your meal; they pair perfectly.
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Bring an apron; it can get messy!
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Explore Rovigo's charming streets post-class.
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Ask the chef for seasonal recipe tips.
More About this Experience
Introduction
Join Chef Simone for an unforgettable culinary experience in the heart of Venice. This hands-on cooking class takes place in a charming farm where you will learn the secrets of authentic Venetian cuisine. Discover the diverse and delicious world of Italian food as you create a mouthwatering meal from scratch.What to expect?
During this 240-minute cooking class, you will dive into the art of Italian cooking. Chef Simone will guide you step by step in the creation of a satisfying Italian meal, from appetizers to dessert. You'll learn the techniques behind making fresh pasta like ravioli, tagliatelle, and gnocchi. Using only the freshest, seasonal ingredients, you'll create traditional dishes that capture the essence of Venetian flavors. The highlight of the experience is undoubtedly the moment when you get to taste your own creations. Indulge in the satisfaction of your hard work and savor the authentic flavors of Italy.Who is this for?
This cooking class is perfect for food lovers of all levels of experience. Whether you're a novice in the kitchen or a seasoned home chef, Chef Simone will ensure you have a fantastic time. If you have a passion for Italian cuisine and want to learn the secrets of Venetian cooking, this class is tailor-made for you. It's also a great activity for couples, families, or groups of friends looking to bond over a shared culinary adventure.Why book this?
Embark on a gastronomic journey and experience the real taste of Venice. This cooking class goes beyond pizza and pasta, offering you a deeper understanding of the regional nuances of Italian cuisine. Chef Simone, an experienced and talented chef, will unveil his culinary secrets and share his love for traditional Venetian flavors. By the end of the class, you'll not only have mastered the art of making fresh pasta but also gained insights into the rich cultural heritage of the Veneto region.Good to know
To join this immersive experience, simply take a train from Venice train station to Rovigo. The pick-up will be arranged just in front of Rovigo's railway station to bring you to the picturesque farm. The class spans 240 minutes and includes all the necessary ingredients. So come prepared to roll up your sleeves and dive into the world of Italian cooking.Reviews
Past participants rave about this cooking class, praising both the knowledge and charisma of Chef Simone. They describe the experience as engaging, fun, and informative. The opportunity to learn authentic Italian recipes and techniques straight from a local chef is truly a memorable experience. Whether you're a seasoned traveler or a passionate foodie, this cooking class promises to take your taste buds on a journey to the heart of Italy.
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