Portuguese Pastry Workshop in Lisbon

More About this Experience

Introduction

Immerse yourself in the culinary delights of Portugal with the Portuguese Pastry Workshop in Lisbon. This unique experience takes you on a journey to discover the art of cooking the divine Portuguese pastry called "OVOS MOLES." Dating back 500 years, this pastry has a rich history that originated within the monastic walls of Portugal's convents in the 16th century. With dozens of mouth-watering recipes, from Pastel de nata to Encharcada, this workshop will introduce you to the traditional flavors and techniques that have delighted locals for centuries.

What to expect?

During the hands-on class, you will have the opportunity to learn and cook two iconic Portuguese pastries - the famous Pastel de nata and the delightful Travesseiro de Sintra. Led by expert pastry chefs at the renowned "Casa dos Ovos Moles," a pastry shop specializing in conventual delicacies, you will not only learn the steps involved in creating these delectable treats but also gain insights into the history behind them. After the cooking session, indulge in the fruits of your labor as you savor the pastries with the perfect accompaniment of Porto wine or Ginja liquor.

Who is this for?

This workshop is for aspiring bakers, food enthusiasts, and anyone with a curious palate seeking to immerse themselves in Portuguese culinary heritage. Whether you are an experienced baker looking to expand your repertoire or a novice eager to learn something new, this hands-on experience caters to all skill levels. You'll have the opportunity to engage with professionals in a friendly and relaxed environment, making it a delightful and educational experience for individuals, couples, or even groups of friends.

Why book this?

Indulge your senses and embark on a culinary adventure where history meets exquisite flavors. This workshop not only offers you the chance to learn and perfect the art of baking two traditional Portuguese pastries but also immerses you in the captivating story behind their creation. Discover the secrets of making the perfect flaky pastry dough and creamy custard fillings, as you replicate the time-tested techniques used by generations of pastry chefs. The intimate setting of "Casa dos Ovos Moles" adds an authentic touch to the experience, allowing you to connect with Portuguese culinary traditions in a truly immersive way.

Good to know

The workshop has a duration of 120 minutes, providing ample time for hands-on learning and tasting. The meeting point is in the charming Chiado district, near the Carmo Convent, a perfect location for starting your culinary adventure. As you delve into the world of Portuguese pastries, the expert pastry chefs will guide you through the entire process, from making the dough to the final presentation. Be prepared to elevate your baking skills while delighting in the sweet rewards at the end. Don't forget to bring your enthusiasm and an appetite for indulgence!

Reviews

Past participants have raved about the Portuguese Pastry Workshop, with many highlighting the expertise and friendliness of the pastry chefs. Guests have praised the hands-on nature of the class, allowing them to truly understand the techniques used in creating these iconic pastries. The combination of baking skills and historical knowledge creates an engaging experience that keeps participants entertained throughout. Guests have left feeling inspired and armed with new knowledge to recreate the pastries at home. Overall, the workshop has received high praise for its educational and enjoyable atmosphere, guaranteeing a memorable experience for all attendees.