From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto
Florence, IT
100% of travellers recommend this
Highlights
- Handmade Parmigiano Reggiano tasting experience
- Discover the secrets of traditional Aceto Balsamico
- Taste a variety of Prosciutto di Parma
- Explore the beautiful city of Modena
- Enjoy a full day of culinary delights in Emilia Romagna
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Duration: 10 hours
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Private Tour
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English speaking driver
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Tasting included
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Lunch included
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Maximum 8 people
Experience the authentic flavors of Emilia Romagna on this full-day tour from Florence. With the assistance of an English-speaking driver, travel through the picturesque countryside and discover the secrets behind the renowned products of the region. Begin by witnessing the traditional production of Parmigiano Reggiano, where you will learn the art of making this world-famous cheese and taste the differences between aged varieties. Next, delve into the world of Prosciutto di Parma and savor a light lunch featuring various types of prosciutto and local delicacies. Finally, visit a traditional vinegar cellar in Modena and immerse yourself in the process of making Aceto Balsamico di Modena. Taste the result of this time-honored tradition and gain an appreciation for the rich culture and heritage of Modena. This day trip promises an unforgettable culinary adventure that will tantalize your taste buds and leave you craving for more.
At a Glance
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Free cancellation
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10 hours
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Instant Confirmation
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Available in English
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Mobile voucher
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Small Group tour
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Guided
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Family friendly
Featured Reviews
Experience the finest Balsamic Vinegar, Parmigiano Reggiano, and Prosciutto in a full-day private tour from Florence to Emilia Romagna.
Included
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Tasting of Aceto Balsamico di Modena, Parmigiano Reggiano, Prosciutto Crudo di Parma -
English speaking driver
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Lunch
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Bottled water
Excluded
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Wi-fi -
Gratuities
Meeting Point
Our eniglsh speakers driver will wait you at the meeting point at 08:00AM. He will have a KEYS OF ITALY sign.
50123 Florence, Metropolitan City of Florence , Italy
End Point
Our eniglsh speakers driver will wait you at the meeting point at 08:00AM. He will have a KEYS OF ITALY sign.
50123 Florence, Metropolitan City of Florence , Italy
Pickup
Check if pick-up is available from your location, you will select during checkout (providers may allow other pickup locations)
What to expect
Piazza degli Antinori
08:00AM: Meet our English speaking driver and let's the tour begin
Parma
10:30AM: At the local Parmigiano Reggiano tour of 1,5h. in a local dairy you will learn all the secrets about the production of Parmesan and at the end you will be able to taste the differences between the 12, 24 and 36 month Parmesan with the tasting.
105 minutes
Parma
12:45PM: Here you'll learn about the Prosciutto crudo di Parma. The prosciutto di Parma is famous all over the world and stands out not only for its nutritional peculiarities (the only ingredients are pork and salt, without additives or preservatives) but also for the "crown", the brand that is branded only on the original. Only thighs of great weight are used. It is also called sweet ham as a low amount of salt is added during processing. The salting is accompanied by a short period of rest in cold rooms and followed by the sprinkling of a valuable fat, which takes the name of sugna, obtained from the pig. Here you'll have a light lunch enjoy many different kind of prosciutto, salami, local bread, wine.
105 minutes
Modena
3:15PM: You will arrive at Modena, and you will have the opportunity to discover the 1,5 hour Aceto Balsamico tour: Italian Acetaia offers a limited and high quality selection of products, the result of a refined knowledge acquired over the years. The Traditional Balsamic Vinegar of Modena embodies important values such as dedication to working the land, the transmission of knowledge and the maintenance of traditions, which have always distinguished the Modena culture.
90 minutes
06:15PM, Back in Florence
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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A maximum of 8 people per booking -
Infants and small children can ride in a pram or stroller
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Infants are required to sit on an adult’s lap
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Public transportation options are available nearby
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Suitable for all physical fitness levels
What our experts say
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Try the aged Parmigiano at 36 months. -
Visit a local gelato shop in Modena.
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Take a stroll in Parma's historic center.
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Enjoy wine pairings with your lunch.
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Ask your driver for hidden gems nearby.
More About this Experience
Introduction
Get ready to embark on a culinary journey through the beautiful Emilia Romagna region in Italy. With the assistance of an English-speaking driver, this full-day tour from Florence will take you to discover the secrets behind three iconic Italian products: Balsamic Vinegar, Parmigiano Reggiano, and Prosciutto.What to expect?
During this tour, you can expect to immerse yourself in the traditional production methods and taste the authentic flavors of these renowned Italian delicacies. The tour includes visits to a local dairy where Parmigiano Reggiano is made by hand. You'll have the opportunity to learn about the production process and indulge in a tasting of different ages of Parmesan cheese. Next, you'll explore the fascinating world of Prosciutto crudo di Parma, discovering the unique qualities of this renowned cured ham and enjoying a light lunch with various types of prosciutto, salami, and local bread. Finally, in Modena, you'll visit a traditional vinegar cellar to learn about the making of the real Aceto Balsamico di Modena and taste its rich flavors.Who is this for?
This tour is perfect for food enthusiasts, culture seekers, and anyone with an appreciation for the art of gastronomy. Whether you're a seasoned traveler or a first-time visitor to Italy, this experience will provide you with a deeper understanding of Italian culinary traditions and the chance to taste some of the finest products Emilia Romagna has to offer.Why book this?
By joining this tour, you'll gain exclusive access to the traditional production sites of these iconic Italian products. You'll have the opportunity to learn from local artisans and experts who are passionate about preserving and sharing their heritage. Immerse yourself in the rich history and flavors of the Emilia Romagna region, and savor the chance to taste the authentic Parmigiano Reggiano, Prosciutto crudo di Parma, and Aceto Balsamico di Modena.Good to know
The tour has a total duration of 600 minutes and includes comfortable transportation with an English-speaking driver. It starts and ends in Florence, making it convenient for tourists staying in the city. The itinerary is carefully curated to provide you with a comprehensive and enjoyable experience. Don't miss the opportunity to witness the traditional production of these famous Italian delicacies and indulge in their unique flavors.Reviews
Travelers who have booked this tour rave about the knowledgeable and friendly guides who make the experience truly unforgettable. Visitors have expressed their delight at being able to taste and compare different ages of Parmesan cheese and enjoy a variety of prosciutto and local products. The visit to the vinegar cellar in Modena has been described as an eye-opening experience, with guests amazed by the intricate process of making Aceto Balsamico and the delightful taste of the final product. Overall, this tour receives high praise for its authenticity, educational value, and delicious food.
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