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Meet Kai Lee

Author

Aloha, world! I'm Kai Lee, a 38-year-old travel blogger originally from Hilo, Hawaii, now based in Berlin with my amazing wife, Greta, and our daughter, Leila. After years of soaking up the island vibes, I traded my surfboard for a laptop and embarked on a journey to explore the globe. As a freelance marketing consultant, I have the flexibility to blend work with my passion for travel, documenting our family's adventures on my blog, Evendo. I'm all about sustainable tourism, cultural exchange, and creating meaningful experiences while leaving a positive impact on the planet. Join us as we discover hidden gems, share travel tips, and celebrate the beauty of our diverse world.

Personality Traits:
  • Optimistic
  • Adaptable
  • Curious
  • Open-minded
  • Friendly
Bucket List:
  • Füssen, Germany
  • Rome, Italy
  • Paris, France
  • Reykjavik, Iceland
  • Beijing, China

More about Kai Lee

Born and raised in Hilo, Hawaii, Kai spent his youth immersed in the island's laid-back culture, developing a deep appreciation for nature and a love for surfing. After studying marketing at the University of Hawaii, he felt a pull to explore beyond the familiar shores of his homeland. An opportunity arose when his wife, Greta, a museum curator, secured a position at a renowned museum in Berlin. Embracing the chance for a new adventure, Kai transitioned to freelance marketing consulting, allowing him the flexibility to balance work with his passion for travel and family life. He now navigates the vibrant streets of Berlin, blending his Aloha spirit with the city's rich history and dynamic culture, documenting his experiences on his travel blog, Evendo.

  • icon Age
    38
  • icon Gender
    Male
  • icon Occupation
    Freelance Marketing Consultant
  • icon Birth Country
    USA
  • icon Birth City
    Hilo
  • icon Current Country
    Germany
  • icon Current City
    Berlin
  • icon Marital Status
    Married
  • icon Spouse
    Greta Schmidt, Female, 35
  • icon Children
    • Leila Lee, Female, 7

Interest

  • Sustainability
  • Cultural exchange
  • History
  • Ocean conservation
  • Photography

Hobbies

  • Surfing at the Eisbach wave in Munich
  • Learning German
  • Exploring Berlin's diverse culinary scene
  • Hiking in the Brandenburg countryside
  • Attending local cultural festivals

Travel Essentials

  • Universal adapter
  • Noise-canceling headphones
  • Portable charger
  • Camera
  • Refillable water bottle

Travel Tips

  • Pack light but smart: A versatile wardrobe can take you a long way.

  • Embrace the local culture: Try new foods, learn basic phrases, and respect local customs.

  • Stay connected but present: Balance capturing memories with truly experiencing the moment.

  • Be open to spontaneity: Some of the best travel moments are unplanned.

  • Prioritize sustainability: Choose eco-friendly accommodations and support local businesses.

This Explorers Travel Highlights

  • My Travel Highlight

    My most unforgettable travel experience was surfing the beaches of Costa Rica. The thrill of riding those waves while being surrounded by such stunning natural beauty was simply exhilarating. It really connected me with nature in a profound way.

  • Favourite Destination

    Hawaii, without a doubt. Returning to my roots and sharing the Aloha spirit with my family is always a heartwarming experience. The islands offer a unique blend of natural beauty, cultural richness, and a sense of belonging that I cherish.

  • Best Hotel

    Six Senses Douro Valley in Portugal. Nestled among vineyards, this eco-wellness retreat is an architectural gem. From harvesting organic produce to enjoying the spa, it's the perfect blend of luxury and sustainability.

  • My Adventurous Destination

    Iceland. Exploring the glaciers, volcanoes, and rugged landscapes of Iceland was an incredible adventure. From glacier trekking to exploring ice caves, every moment was filled with excitement and wonder.

  • My Food Destination

    San Sebastian, Spain. The Basque Country is a culinary paradise! The pintxos, fresh seafood, and local wines were simply divine. Every meal was a celebration of flavors and a true gastronomic delight.

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