Solo Sojourn: Exploring the Timeless Beauty of Kyoto

A Day of Ancient Echoes and Culinary Discoveries

Today marked the beginning of my solo adventure in Kyoto, and what a start it has been! As I stepped off the Shinkansen and made my way to The Screen Hotel, I couldn't help but feel a sense of excitement bubbling within me. This trip is not just about seeing the sights; it's about immersing myself in the culture, savoring the flavors, and capturing the essence of Kyoto through my lens. I was ready to dive headfirst into the heart of Japan, and today's itinerary promised just that.


Experience the perfect blend of luxury and comfort at The Screen in Kyoto, a serene haven with stunning city views and top-notch amenities.

My first stop was the breathtaking Fushimi Inari Shrine, famous for its thousands of vibrant red torii gates winding up the mountainside. Arriving at Inari Station, the crisp February air nipped at my cheeks – a stark contrast to the heated train carriage I had just left. I quickly donned my lightweight jacket, a crucial item from my packing list, and set off towards the shrine. The weather in Kyoto this time of year is quite chilly, with temperatures hovering around 7°C (45°F), so layering is key. I did regret not packing my umbrella though, as the skies looked a bit ominous.


Explore the mystical Fushimi Inari Shrine, famous for its thousands of vibrant torii gates and rich cultural heritage in the heart of Kyoto, Japan.

The approach to Fushimi Inari was bustling with activity. Despite the early hour, the path was already thronged with locals and tourists alike, all eager to experience the magic of this iconic landmark. As I passed through the towering gates at the entrance, I felt a palpable sense of history and spirituality wash over me. The vermilion color of the structures is striking. I later learned that this vibrant hue is believed to ward off evil spirits.

I began my ascent, passing under the seemingly endless rows of torii gates. Each gate has been donated by individuals and companies, their names inscribed on the pillars. The further I climbed, the quieter it became, the crowds thinning as many opted for a shorter route. I relished the solitude, the only sounds being the rustling of the wind through the trees and the distant calls of birds. I paused frequently, taking photos and simply soaking in the atmosphere. The interplay of light and shadow through the gates created a mesmerizing effect, each frame a work of art.

The journey through the torii gates is not just a walk, but a passage through time and tradition, connecting the earthly realm with the divine.

Reaching the Yotsutsuji intersection offered a stunning panoramic view of Kyoto. I took a moment to catch my breath and admire the cityscape sprawling beneath me. It was a reminder of how this ancient city seamlessly blends tradition with modernity. I reflected on my life back in Berlin, translating documents and crafting copy, a world away from this serene mountaintop. It made me grateful for the chance to escape and experience something so different.

After descending from Fushimi Inari, my stomach began to rumble, signaling it was time for lunch. I made my way to Katsukura - Kyoto Porta, a tonkatsu restaurant located in Kyoto Station. I had read rave reviews about their pork cutlets, and as a self-proclaimed foodie, I couldn't resist trying them out. Despite the non-traditional Kyoto cuisine, I was eager to see what the buzz was about.


Discover authentic Tonkatsu at Katsukura - a must-visit Japanese restaurant in Kyoto offering delightful flavors in a modern setting.

Arriving at Katsukura, I was greeted by a long queue. Thankfully, it moved relatively quickly, and soon I was seated at the counter, watching the chefs expertly prepare the tonkatsu. The aroma of sizzling pork filled the air, making my mouth water in anticipation. I ordered the classic tonkatsu set, which came with unlimited rice, miso soup, and cabbage salad. The tonkatsu was perfectly crispy on the outside and juicy on the inside. The miso soup was hearty and flavorful, filled with an assortment of vegetables. It was the perfect comfort food on a chilly day. What was also unique is that you can blend your dipping sauce at the table. I really enjoyed the finely sliced cabbage that helps tone down the richness of the sesame dipping sauce that we got grind ourselves. Just don't grind the seeds too much or else it will just get stuck into a grooves of the bowl.

With a satisfied belly, I set off to my next destination: Nishiki Market, also known as Kyoto's Kitchen. This bustling marketplace is a feast for the senses, a narrow, five-block-long street lined with over a hundred shops and stalls selling everything from fresh seafood and produce to pickles, sweets, and cookware. I was immediately swept up in the vibrant atmosphere, the air thick with the aroma of grilling seafood, simmering broths, and freshly baked goods.


Experience the vibrant flavors and rich culture at Nishiki Market, Kyoto's famous culinary destination, where tradition meets modernity.

The market was teeming with people, a mix of locals doing their daily shopping and tourists eager to sample the local delicacies. I wandered through the narrow aisles, my eyes darting from one enticing display to another. I sampled a variety of treats, from the savory takoyaki (octopus balls) to the sweet and chewy mochi (rice cakes). I tried some senbei rice crackers, various seafood, and matcha-flavored sweets.

One of the most interesting things I tried was tako tamago – a baby octopus with a quail egg stuffed in its head. It was definitely an adventurous bite, but I'm glad I tried it. I also stopped by a Sugi Honey Shop and sampled some of their flavored honeys. The yuzu and blueberry flavors were particularly delicious. I couldn't resist buying a small jar of each to take back home to Berlin.

As I strolled through Nishiki Market, I couldn't help but think of Maximilian and Astrid. Astrid would have been fascinated by the colorful displays of candy and the quirky street food. Maximilian, with his adventurous palate, would have been game to try anything. I made a mental note to bring them here someday, to share this unique experience with my family.

After Nishiki Market, I decided to do some shopping at Daimaru Kyoto Store. Daimaru is one of Kyoto's largest and most opulent department stores, so I was excited to see what it had to offer. Located in the bustling Karasuma area, this department store has a long history dating back to 1717. The store offers a wide range of high-quality items across various categories, including apparel, cosmetics, furniture and appliances, sports equipment, stationery, and gourmet food.


Explore the heart of Kyoto shopping at Daimaru Kyoto Store, where tradition meets modernity in a vibrant department store experience.

I explored the various floors, browsing through the designer boutiques and admiring the exquisite craftsmanship of the local artisans. I was particularly impressed by the food department on the basement floor, which featured stalls from Kyoto's long-established and popular stores. It was the perfect place to find souvenirs for my family and friends back home.

As the day drew to a close, I made my way back to The Screen Hotel, my feet tired but my heart full. I reflected on the day's adventures, from the spiritual heights of Fushimi Inari to the culinary depths of Nishiki Market. It was a day of contrasts, a day of discovery, a day that perfectly captured the essence of Kyoto. I am looking forward to tomorrow, when I plan to visit Kinkaku-ji and Ryoan-ji. I'm also excited to try out L'Escamoteur, a bar that I've heard great things about.

Back at the hotel, I unpacked my purchases, savoring the memories of the day. I felt a deep sense of gratitude for this opportunity to explore Kyoto, to immerse myself in its culture, and to share my experiences with you, my readers. As I drifted off to sleep, I dreamt of vermilion gates, bustling marketplaces, and the promise of new adventures to come. Tomorrow is another day, and I can't wait to see what it holds.

Tomorrow, I plan to visit the Golden Pavilion (Kinkaku-ji) and the serene Ryoan-ji Temple, known for its enigmatic rock garden. And perhaps, if I'm feeling adventurous, I'll check out L'Escamoteur, a bar that promises a unique cocktail experience. Until then, o-yasumi nasai (good night) from Kyoto!