Exploring the Enchanting Lofoten Islands

Coastal Echoes: Uttakleiv and Eggum

The Lofoten Islands continue to enchant me. Today was a symphony of coastal exploration, blending the raw beauty of the landscape with the subtle charm of local life. It’s days like these that remind me why I traded the familiar comforts of Kongsvinger for a life chasing light and shadow across the globe. The crisp Arctic air, the sound of waves crashing against ancient rocks – it's a sensory feast that fuels my photographic soul.

Our day began with a hearty breakfast at Lofoten Food Studio. It's a cozy spot, and the warm atmosphere made us feel relaxed and have a good time. The staff was incredibly friendly, and the food was delicious. It was the perfect start to a day of exploration. I've heard that Chef Roy Magne Berglund transformed his garage into this culinary gem, and you can taste the passion he puts into every dish. I opted for a traditional Norwegian breakfast, savoring each bite as I mentally prepared for the day's adventures. I must say, it's one of the best meals I've had in Norway.

With appetites sated and spirits high, we set off for Uttakleiv beach. Even in late March, the landscape is breathtaking. The beach was covered in huge boulders, making it truly spectacular. The sky was a canvas of soft grays and blues, the kind that makes my fingers itch for the shutter button. I spent a good hour just wandering, finding different angles and compositions. The light here is magical, even without the Northern Lights dancing above.


Discover the serene beauty of Uttakleiv Beach, a hidden gem in the Lofoten Islands known for stunning landscapes and breathtaking sunsets.

The beauty of Lofoten isn't just in its grand vistas, but in the quiet moments of connection with the land.

As a wildlife photographer, I’m always looking for those unique moments, the interplay between nature and light. Today, it wasn’t about capturing a specific animal, but about capturing the spirit of this place. The raw, untamed beauty of the Arctic coast.

From Uttakleiv, we drove towards Eggum naturreservat. The landscape shifted, becoming more open and serene. Eggum is known for its unique blend of natural and cultural history, and I was eager to explore. The naturreservat was established to preserve a valuable coastal area, with its naturally associated plant and animal life. It also has great value as a nesting and wintering area for seabirds. It was noticeably colder here, the wind whipping in off the sea, but the views were worth it.


Experience the pristine beauty of Eggum Nature Reserve, a serene coastal paradise with breathtaking views, rich wildlife, and historical significance.

We spent a couple of hours hiking along the coast, the only sound the cry of gulls and the rhythmic crashing of waves. I tried to imagine what it must have been like for the people who lived here centuries ago, braving these harsh conditions to make a life from the sea. It’s a humbling thought.

For lunch, we stopped at Brygga Restaurant in Kabelvåg. It's a charming culinary destination that captivates visitors with its unique blend of traditional Norwegian cuisine and inviting atmosphere. The restaurant exudes a warm and cozy ambiance, enhanced by its stunning views of the harbor and surrounding landscapes. I opted for the fresh cod, which was cooked to perfection. Liam would have loved this place, I thought, remembering our many culinary adventures in Banff. I made a mental note to try and recreate the dish for him when I got back.


Discover authentic Norwegian cuisine at Brygga Restaurant in Å – where local flavors meet stunning landscapes.

After lunch, we decided to indulge in a little retail therapy at The Lofoten Store. It's more than just a shop; it's a treasure trove of local crafts and souvenirs. I picked up a few small gifts for family back home, and a beautiful handcrafted woolen scarf for myself – a practical reminder of this incredible journey.


Explore the captivating Lofoten Islands through unique souvenirs and essential travel tips at The Lofoten Store.

As evening approached, we made our way to Karoline Restaurant in Nusfjord for dinner. I've heard that the food is delicious, fresh from the ocean, and straight to the table. We had a table with stunning views of the fjord. I decided to be adventurous and try the Minke whale, a controversial dish in some places but, in Norway, not something out of the ordinary. It was delicious and fresh from the ocean.


Experience authentic Norwegian cuisine at Karoline Restaurant, nestled in the stunning Nusfjord Arctic Resort with breathtaking fjord views.

Reflecting on the day, as I often do, I think of how fortunate I am to experience these moments. It’s not just about the photography, or even the travel itself. It’s about the connections you make – with the land, with the people, and with yourself. It's about finding beauty in the unexpected and embracing the unknown. Lofoten is a place that challenges you, inspires you, and ultimately, changes you.

Tomorrow, we're planning to explore Molneva Waterfall and hike up Steinetind. I'm excited to see what new perspectives those adventures will bring. For now, though, I'm content to simply savor the memories of this day, and let the echoes of the Lofoten coast lull me to sleep.

The days are getting longer, and the anticipation of capturing the Northern Lights is building. March is supposed to be the best time to see them here. I've got my camera gear ready and my fingers crossed for a clear night.

Until tomorrow, then. May your own journeys be filled with light, laughter, and unforgettable moments.