Exploring the Rich Heritage of Cusco: A Solo Journey

Echoes of the Inca Empire

Today was a day of stepping back in time, immersing myself in the powerful echoes of the Inca Empire that still resonate through Cusco. I ventured beyond the city's charming cobblestone streets to explore the surrounding archaeological sites, each a testament to the ingenuity, spirituality, and sheer force of will of this remarkable civilization. From the imposing fortress of Saqsaywaman to the mysterious ceremonial site of Q'enco and the tranquil waters of Tambomachay, it was a journey that stirred my soul and deepened my understanding of Peru's rich heritage.

My day began with a hearty vegan breakfast at Green Point Vegan Restaurant. I opted for the quinoa porridge, eager to fuel up for a day of exploration. It was creamy and delicious, topped with fresh mango, caramelized banana, and homemade muesli. What a delightful way to start the day!

First on the agenda was Saqsaywaman, a magnificent fortress overlooking Cusco. As I approached the site, the sheer scale of the stonework was breathtaking. Massive, precisely cut stones, some weighing over 100 tons, fit together perfectly without mortar. It's a marvel of engineering that has stood the test of time, defying earthquakes and the ravages of conquest. I learned that Saqsaywaman, also spelled Saksaywaman or Saqsawaman, means 'Royal Eagle' in Quechua. The fortress-temple complex lies at the northern edge of Cusco. Constructed during the reign of Pachacuti (1438-1471 CE) and his successors, its well-built walls remain as a testimony to Inca power and the skills of Inca architects. Wandering through the ruins, I tried to imagine what life must have been like here during the Inca Empire. The Incas were master stonemasons, and the precision with which they worked is astonishing. I could almost hear the echoes of the past, the voices of the thousands of laborers who toiled to build this imposing structure. It’s believed that the fortress could house over 1,000 warriors and also served as a storage depot and temple.


Discover the architectural marvel of Saqsaywaman, a UNESCO World Heritage site in Cusco, where Incan history comes alive amidst breathtaking landscapes.

The past is never dead. It's not even past.

Next, I ventured to the Q'enco Archaeological Complex, a site shrouded in mystery and intrigue. The name Q'enco translates to labyrinth in Quechua, a fitting description for the network of underground tunnels and carved rock formations that characterize this ceremonial site. It is believed that Q'enco was primarily built as a religious site by the Incas. It served as a ceremonial center where important rituals and ceremonies took place. The complex consists of various structures, including stone carvings, terraces, staircases, and underground chambers. The design and layout of Q'enco showcase the advanced engineering skills and architectural prowess of the Inca civilization. As I explored the site, I felt a sense of awe and wonder. The Incas were deeply spiritual people, and Q'enco was undoubtedly a place of great significance. The underground chambers were particularly intriguing, and I couldn't help but wonder what ceremonies took place within their walls. I learned that the Incas used the underground chambers for various rituals, including offerings, sacrifices, and astronomical observations.


Explore the ancient wonders of Q'enco Archaeological Complex, a historical treasure in Cusco revealing the Inca civilization's spiritual and architectural mastery.

My final stop of the day was Tambomachay, also known as The Bath of the Inca. This tranquil site is a testament to the Incas' mastery of hydraulic engineering. A series of aqueducts, canals, and waterfalls channel water from natural springs, creating a serene and peaceful atmosphere. It consists of a series of aqueducts, canals and waterfalls that run through the terraced rocks. These natural springs were channeled through three waterfalls that still flow today. The function of the site is uncertain: it may have served as a military outpost guarding the approaches to Cusco, as a spa resort for the Incan political elite or imperial baths. It could have also served a religious function since sacred water fountains were found almost all of major Incan temple such as Pisac, Ollantaytambo, and Machu Picchu. As I sat by the gently flowing water, I imagined the Inca emperors and nobles who once came here to relax and rejuvenate. The sound of the water was soothing, and I felt a sense of peace wash over me. The Incas believed that water was sacred, and Tambomachay was undoubtedly a place of great spiritual significance.


Discover Tambomachay, the serene Incan Water Temple near Cusco, where ancient aqueducts meet stunning Andean vistas.

For lunch, I treated myself to a meal at Pachapapa, a restaurant known for its traditional Cusquenian cuisine. The restaurant is located in the San Blas neighborhood, known for its artisans. I opted for the alpaca skewers, a local delicacy. The meat was tender and flavorful, and the atmosphere was warm and inviting. The restaurant had a wide variety of typical Cusquenian dishes on offer, such as ají de gallina, ceviche, causa and chicharrones.


Experience authentic Peruvian cuisine at Pachapapa in Cusco – where tradition meets flavor in every dish.

As the sun began to set, I made my way back to Cusco, eager to experience the city's vibrant nightlife. I decided to check out LIMBUS RESTOBAR, a bar known for its stunning views of the city. As I sipped on a Pisco Sour, I watched as the city lights twinkled below. The view was breathtaking, and the atmosphere was lively and festive. The bar had innovative pisco sours, ambient lighting, and eclectic music. I could tell the staff loved their jobs! The crew was very friendly and the location is very covid aware. The service was great and all the food options were phenomenal.


Experience the flavors of Peru with breathtaking views at Limbus Restobar, the perfect blend of dining and scenery in Cusco.

For dinner, I decided on Uchu Peruvian Steakhouse, drawn in by the rave reviews. This place was indeed a culinary highlight! I savored a perfectly cooked alpaca loin, served on a sizzling hot volcanic stone with an array of flavorful dipping sauces. The ambiance was sophisticated, yet welcoming, making it a memorable dining experience. The restaurant seamlessly blends meticulous service, delectable flavors, and a captivating ambiance.


Experience the essence of Peru at Uchu Peruvian Steakhouse with exquisite dishes and vibrant flavors in the heart of Cusco.

Today was an unforgettable journey through Cusco's ancient past and vibrant present. I am already looking forward to tomorrow, when I plan to explore the Sacred Valley and the town of Ollantaytambo. I'm particularly excited to visit Inka's Expression, a shop I've heard great things about. I'm eager to see what treasures I can find there!

As I reflect on my day, I am filled with gratitude for the opportunity to experience the magic of Cusco. This city is a treasure trove of history, culture, and natural beauty, and I can't wait to see what tomorrow brings.

Cusco has a variety of festivities throughout the year. In January, the Epiphany Celebration and the Feast of San Sebastián take place. It would be amazing to see one of these festivities!

“To move, to breathe, to fly, to float, To gain all while you give, To roam on roads of lands remote, To travel is to live.” Hans Christian Andersen