Exploring the Hidden Gems of Puglia with My Spouse

A Fond Farewell to Puglia

Our final day in Puglia arrived with a mix of emotions. While I was excited to head home, I couldn't help but feel a tinge of sadness as our adventure drew to a close. Puglia had captured our hearts with its stunning landscapes, rich history, and warm hospitality. Today, Olivia and I were determined to make the most of our last day, immersing ourselves in the region's natural beauty and savoring its culinary delights one last time.

We started our day with a delightful breakfast at Mezza Pagnotta in Matera. The aroma of freshly baked bread and the promise of local pastries filled the air as we stepped inside. I ordered a cappuccino, while Olivia chose a latte. Along with our coffees, we shared a selection of traditional Apulian breakfast treats, including pasticciotto, a creamy custard-filled pastry, and a slice of focacciaBarese. The simple yet satisfying breakfast was the perfect way to fuel up for our day of exploration. The cafe had a cozy atmosphere, and we enjoyed watching locals start their day, a comforting reminder of the simple rhythms of life that I always appreciate observing during our travels.


Experience authentic Italian vegetarian cuisine at Mezza Pagnotta in Ruvo di Puglia - where fresh ingredients meet culinary creativity.

Our first stop was Farfalia - Casa delle Farfalle, a butterfly house located a short drive from Matera. As an urban planner, I'm always intrigued by how natural spaces are integrated into the built environment, and this sanctuary was a perfect example of that harmonious balance. The butterfly house was a vibrant oasis, filled with lush greenery and the gentle flutter of colorful wings. Olivia, with her background as a high school teacher, was particularly fascinated by the educational exhibits, pointing out the different species and their unique life cycles. We spent a blissful hour wandering through the enclosure, marveling at the delicate beauty of the butterflies as they danced around us. It was a truly immersive experience, and I couldn't help but feel a sense of peace and tranquility amidst the fluttering wings. This place reminded me a bit of my childhood in Spanish Town, British Virgin Islands, where nature was always just a step away.


Discover the enchanting world of butterflies at Farfalia - Casa delle farfalle, a nature preserve in Monopoli that delights visitors with vibrant species and educational experiences.

The beauty of a butterfly's flight is a reminder that even the smallest creatures can bring immense joy and wonder into our lives.

Next on our itinerary was Centro Visite Jazzo Gattini, a visitor center located in the heart of Murgia Timone. This area offered panoramic views of the Sassi di Matera, providing a unique perspective on the ancient cave dwellings. As we explored the center, we learned about the history and geology of the region, gaining a deeper understanding of the unique landscape that shaped the lives of its inhabitants. The center also served as a starting point for several hiking trails, and we decided to embark on a short walk to Belvedere Murgia Timone, a scenic viewpoint overlooking the Sassi. The trail wound through rocky terrain, dotted with wildflowers and fragrant herbs. As we reached the viewpoint, we were rewarded with a breathtaking vista of the Sassi, bathed in the warm afternoon light. The ancient dwellings seemed to glow against the backdrop of the Murgia plateau, creating a scene of unparalleled beauty. I took several photographs, trying to capture the essence of this magical place, while Olivia simply stood in awe, soaking in the serenity of the moment.


Experience the breathtaking landscapes and cultural heritage of Matera at Centro Visite Jazzo Gattini, your gateway to exploration and discovery.

After our hike, we were ready for a hearty lunch. We headed to Tibbasta Ristorante, known for its traditional Apulian cuisine. The restaurant had a rustic charm, with exposed stone walls and wooden beams. We started with a selection of local antipasti, including burrata, olives, and sun-dried tomatoes. For our main courses, I chose the orecchiette with cime di rapa, a classic Apulian pasta dish, while Olivia opted for the grilled lamb. The food was simple yet flavorful, showcasing the region's fresh, seasonal ingredients. As we savored each bite, we reminisced about our culinary adventures throughout the week, from the seafood feasts in Polignano a Mare to the homemade pasta in Alberobello. It struck me how much the food had contributed to our understanding of the local culture, providing a tangible connection to the people and their traditions.


Experience authentic Italian cuisine at Tibbasta Ristorante in Gravina in Puglia, where every dish is crafted with passion and tradition.

With the afternoon sun beginning to dip towards the horizon, we decided to indulge in some retail therapy at Puglia Village, an outlet shopping center located near Matera. While I'm not typically a fan of shopping, Olivia enjoys browsing, and I thought it would be a fun way to unwind after a day of exploring. The village was a sprawling complex, with a wide array of stores selling everything from clothing and accessories to homeware and souvenirs. Olivia spent a happy hour browsing the boutiques, while I found a comfortable bench and people-watched, observing the diverse mix of shoppers from all over the world. I did manage to find a small, handcrafted leather journal, which I thought would be perfect for jotting down my thoughts and reflections during future travels.


Experience the ultimate shopping destination at Puglia Village, where fashion meets discounts in the heart of Molfetta, Italy.

Our final dinner in Puglia was at Cucina Cefalicchio, a restaurant known for its innovative take on traditional Apulian cuisine. The restaurant was located in a beautifully restored farmhouse, with a charming courtyard and elegant dining rooms. We opted for the tasting menu, which featured a series of small plates showcasing the chef's creativity and skill. Each dish was a work of art, both visually stunning and incredibly delicious. From the delicate seafood crudo to the rich, earthy truffle risotto, every bite was an explosion of flavor. The service was impeccable, and the sommelier expertly paired each course with a local wine, enhancing the overall dining experience. As we lingered over our meal, we raised a toast to Puglia, expressing our gratitude for the unforgettable memories we had created during our week-long adventure. Olivia and I both agreed that this trip had been one of our most rewarding travel experiences, deepening our appreciation for sustainable living, cultural immersion, and the importance of connecting with local communities.


Discover authentic Italian flavors at Cucina Cefalicchio in Canosa di Puglia - where every meal is a celebration of local traditions.

As we drove back to our accommodation, the sky was ablaze with stars, a fitting farewell to this magical region. I thought about how this trip connected with my work as an urban planner. Seeing how Puglia has preserved its heritage while embracing sustainable practices gave me new ideas for my projects back in Toronto. It reinforced my belief that progress and preservation can coexist, and that thoughtful planning can enhance the quality of life for both residents and visitors.

Tomorrow, we will be heading to the airport to catch our flight back to Toronto. I'm looking forward to seeing my city again, but I know a part of me will always remain in Puglia. The beauty of the landscape, the warmth of the people, and the richness of the culture have left an indelible mark on my soul. I'm grateful for the opportunity to have shared this experience with Olivia, and I know that we will cherish these memories for years to come. As I close this chapter of our travel blog, I'm already looking forward to our next adventure, wherever it may take us.

This trip has reminded me of a quote I once read by the great travel writer, Pico Iyer:

We travel, initially, to lose ourselves; and we travel, next, to find ourselves. We travel to open our hearts and eyes and learn more about the world than our newspapers will accommodate. We travel to bring what little we can, in our ignorance and knowledge, to those parts of the globe whose riches are differently dispersed. And we travel, in essence, to become young fools again—to slow down and get taken in, and fall in love once more.

Until next time, arrivederci from Puglia!