Exploring the Rich History of Crete with Family

Echoes of Venice in Heraklion

Today, our Cretan adventure took us deep into the heart of Heraklion, a city where the echoes of Venetian grandeur still resonate strongly. It was a day of exploration, history, and family bonding, filled with the sights and sounds of a culture that has shaped this island for centuries. We started our day eager to uncover the stories etched in the stones of this vibrant city.

Our day began with a delightful breakfast at Herbs' Garden. Perched atop the Lato Boutique Hotel, the restaurant offered a stunning panoramic view of the Venetian Harbour. The air was crisp, carrying the scent of the sea, and the harbor sparkled under the morning sun. Sophia was particularly thrilled, pointing out the colorful fishing boats bobbing gently in the water. The breakfast itself was a treat – fresh pastries, local honey, and strong Greek coffee that gave Hans-Peter and me the perfect start to our explorations. I must admit, Leipzig mornings are rarely this scenic, and I savored every moment.


Experience exquisite Mediterranean cuisine with stunning views at Herbs' Garden in Heraklion.

After breakfast, we strolled down to the Venetian Harbour itself. It's hard to believe that this bustling port was once the heart of Venetian naval power in the Eastern Mediterranean. The architecture is a testament to their influence; the sturdy stone walls, the elegant arches, and the overall layout of the harbor speak volumes about their engineering prowess. The harbor, constructed by the Venetians starting in 1320, served as a crucial maritime hub and naval base, protecting their ships from pirates. As we walked along the sea promenade, I imagined the galleys that once filled this harbor, the merchants haggling over goods, and the sailors returning from distant lands. The scene was vibrant, a living testament to the city’s rich maritime history.


Experience the charm of Rethymno's Venetian Harbour, where history meets breathtaking views and vibrant local culture awaits every visitor.

History is not a burden on the memory but an illumination of the soul.

Our next stop was the Morosini Fountain, also known as the Lions Fountain, located in Eleftherios Venizelos Square. This magnificent structure, built in 1628 by the Venetian Governor Francesco Morosini, was a crucial part of the city's water supply system. The Venetians constructed a 15-kilometer aqueduct to bring water from Mount Juktas to the city, and the fountain served as both a practical solution and a symbol of Venetian power and ingenuity. The fountain itself is a work of art, adorned with intricate carvings of mythological figures, maritime scenes, and the iconic lions from whose mouths water flows. Sophia was fascinated by the lions, and we spent a good half-hour taking pictures and learning about the fountain's history. I shared stories of Poseidon, whose statue once graced the top of the fountain, captivating Sophia with tales of Greek mythology.


Explore the enchanting Morosini Fountain in Heraklion, a historical landmark that beautifully showcases Venetian architecture and the vibrant local culture.

For lunch, we ventured to Georgia's Traditional Taverna, a charming spot near Lake Kournas. The taverna exuded a warm, family-friendly atmosphere, and the aroma of traditional Cretan dishes filled the air. We started with giant beans and spinach pies, their flavors enhanced by locally sourced ingredients. For the main course, we savored stuffed zucchini flowers and Imam, a flavorful dish of caramelized onions. The courtyard setting, perfumed with jasmine, added to the delightful experience. It was a perfect escape from the city's hustle and bustle, allowing us to relax and enjoy the simple pleasures of Cretan cuisine. Hans-Peter was particularly impressed with the local beer, while Sophia enjoyed the children's play area, complete with a slide.


Experience authentic Greek flavors at Georgia's Traditional Taverna in Kournas - a culinary haven amidst Crete’s stunning landscapes.

In the afternoon, we made our way to the Rocca a Mare Fortress, also known as Koules. This imposing Venetian fortress stands guard at the entrance of the Heraklion harbor, a testament to the city's strategic importance. Originally built in the 13th century and later reconstructed in the 16th century, the fortress served as a vital defense against invaders. As we explored the fortress, we marveled at its massive stone walls, its vaulted chambers, and its strategic design. Sophia was captivated by the cannons, imagining the battles that once raged around these walls. I was particularly intrigued by the history of the fortress, learning about its role in the Cretan War and its various transformations over the centuries. From its early days as a Byzantine tower to its final form under Venetian rule, the Rocca a Mare has been a silent witness to the ebb and flow of history.


Explore the historic Rocca a Mare Fortress in Heraklion, a breathtaking landmark showcasing Crete's fascinating history and stunning coastal views.

As the sun began to set, we sought refuge at the Sinagogi cocktail bar, nestled in the ruins of Chania's ancient synagogue. This open-air bar offered a unique ambiance, with its blend of history and modernity. The drinks menu featured refreshing cocktails, and the atmosphere was relaxed and inviting. The bar is housed in a former synagogue, adding a layer of historical intrigue to the experience. The open roof, adorned with jasmine, created a magical setting, perfect for unwinding after a day of exploration. We enjoyed the music and the overall vibe, savoring the last moments of our day in Heraklion.


Discover Sinagogi Cocktail Bar in Chania, where innovative cocktails meet a vibrant nightlife experience amidst charming surroundings.

For dinner, we chose Pelagos Sea Side Restaurant, drawn by its reputation for creative cuisine and beautiful presentation. Located by the beach of Koutsounari, the restaurant offered a stunning view of the sea. We started with complimentary appetizers and a selection of starters, followed by main courses of Beef Cheeks and Onion Stew, Shrimp Pasta, Cretan Pasta, Tagliata Black Angus steak, and Cretan Lamb Kleftiko. Each dish was a culinary masterpiece, bursting with flavor and creativity. The attentive staff and the sheltered outdoor seating added to the overall experience, making it a perfect end to our day. The restaurant combines gourmet techniques with traditional Mediterranean food, resulting in a delightful culinary journey.


Experience authentic Greek cuisine with stunning sea views at Pelagos Sea Side Restaurant in Ag. Ioannis.

As we drove back to our accommodation, I reflected on the day's adventures. Heraklion had revealed itself to be a city of layers, where the past and present intertwine seamlessly. The Venetian influence is undeniable, etched in the architecture, the culture, and the very spirit of the city. It was a day of discovery, not just of historical sites, but also of the bonds that tie our family together. Sophia, Hans-Peter, and I shared laughter, stories, and a sense of wonder that will stay with us long after we leave Crete.

Tomorrow, we plan to explore the Arkadi Monastery and Ancient Eleutherna, venturing further into Crete's rich historical landscape. I am particularly excited to visit the Arkadi Monastery, a symbol of Cretan resistance against Ottoman rule. I look forward to sharing these new experiences with you all.

“To travel is to discover that everyone is wrong about other countries.” – Aldous Huxley. Indeed, every corner of Crete seems to whisper stories of the past, inviting us to question our preconceptions and embrace the beauty of the unknown.

Until next time, Καλό βράδυ! (Good night!)